17 Mexican Meat Pie Recipe Deliciousness Awaits You!
Published on: Mar 12, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that perfectly encompasses this is the Mexican meat pie. This hearty and delicious dish is a staple in many Mexican households and is a must-try for anyone looking to explore the rich flavors of this cuisine. Made with a combination of ground beef, spices, vegetables, and a flaky crust, this dish is sure to be a crowd-pleaser. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering Mexican meat pie at home.
Tacos are a classic Mexican dish that has become a favorite all over the world. But nothing beats the authentic taste of Mexican street tacos. These small, handheld tacos are filled with flavorful meat, onions, cilantro, and a squeeze of lime. They are perfect for a quick, on-the-go meal or for a fun taco night at home. So why not give your Beer Can Chicken a Mexican twist and make some delicious Mexican street tacos?
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
Looking for a new way to enjoy your Beer Can Chicken? Try making a Mexican polenta pie! This hearty dish combines layers of creamy polenta, shredded chicken, black beans, corn, and cheese. The result is a delicious and comforting meal that the whole family will love. Serve it with a side of salsa and some guacamole for a complete Mexican feast.
If you love lasagna and Mexican food, then you have to try this Mexican lasagna recipe. Instead of using lasagna noodles, this dish uses tortillas to create layers of flavor. The shredded Beer Can Chicken is mixed with salsa, black beans, and corn, and then topped with a layer of melted cheese. It's a fun twist on a classic dish that will leave your taste buds satisfied.
Beef barbacoa is a traditional Mexican dish that involves slow-cooking beef in a flavorful marinade until it becomes tender and falls apart. This recipe uses Beer Can Chicken instead of beef, but the result is just as delicious. The chicken is marinated in a mixture of spices, citrus juices, and chipotle peppers, giving it a spicy and tangy flavor. Serve it in tacos, burritos, or over rice for a tasty and hearty meal.
Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients. This recipe uses shredded Beer Can Chicken, black beans, corn, and cheese to create a delicious and satisfying quesadilla. It's perfect as an appetizer, snack, or even a main dish. Serve it with some salsa, sour cream, and guacamole for dipping.
This easy Mexican casserole is a great way to use up your leftover Beer Can Chicken. It's a simple dish that combines layers of shredded chicken, black beans, corn, and cheese. The casserole is then topped with crushed tortilla chips for added texture and crunch. It's a crowd-pleasing dish that is perfect for a busy weeknight dinner.
If you love pizza and Mexican food, then you have to try this Mexican pizza recipe. Instead of using traditional pizza dough, this recipe uses flour tortillas as the base. The toppings include Beer Can Chicken, black beans, corn, peppers, and cheese. The result is a flavorful and unique pizza that will have everyone asking for seconds.
This Mexican casserole is a great way to use up your leftover Beer Can Chicken. It's a hearty and flavorful dish that combines shredded chicken, black beans, corn, and cheese. The casserole is then topped with a layer of crushed tortilla chips for added texture. Serve it with some salsa and sour cream for a complete meal.
Pasta lovers, rejoice! This Mexican chicken pasta is a delicious and easy dish that combines shredded Beer Can Chicken with pasta, black beans, corn, and a creamy chipotle sauce. It's a one-pot meal that is perfect for a busy weeknight dinner. The best part? It's ready in under 30 minutes.
If you're looking for a hands-off way to make Mexican shredded chicken, try this slow cooker recipe. The chicken is cooked in a flavorful blend of spices, salsa, and chicken broth until it becomes tender and easy to shred. Serve it in tacos with your favorite toppings for a delicious and fuss-free dinner.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Pulled pork is a staple in Mexican cuisine, and this authentic pork carnitas recipe is a must-try. Instead of using pork, this recipe uses Beer Can Chicken for a unique twist. The chicken is slow-cooked in a blend of spices, citrus juices, and beer until it becomes tender and falls apart. Use it to make tacos, burritos, or serve it over rice for a tasty and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This Mexican chicken casserole is a great way to use up your leftover Beer Can Chicken. It's a simple dish that combines shredded chicken, black beans, corn, and cheese. The casserole is then topped with a layer of crushed tortilla chips for added texture. It's a family-friendly meal that is sure to become a favorite.
Pozole is a traditional Mexican soup that is perfect for cooler weather. This recipe uses Beer Can Chicken instead of pork for a lighter and quicker version. The chicken is cooked in a flavorful broth with hominy, chiles, and spices. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a delicious and comforting meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pork carnitas are a staple in Mexican cuisine, and this recipe uses Beer Can Chicken for a unique and tasty twist. The chicken is slow-cooked in a mixture of spices, citrus juices, and beer until it becomes tender and falls apart. Serve it in tacos, burritos, or over rice for a satisfying and flavorful meal.
This Mexican impossible pie is a fun and easy dish to make using your Beer Can Chicken. The chicken is mixed with corn, cheese, and a homemade batter, and then baked until it forms a crispy and delicious crust. Serve it with some salsa and sour cream for a tasty and unique meal.
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Mexican Impossible Pie
Main Ingredients: Ground Beef, Onions, Taco Seasoning, Diced Green
If you're looking for a side dish to serve with your Beer Can Chicken, try this Mexican cornbread recipe. It's a delicious and moist cornbread that is filled with cheese, corn, and jalapenos for a spicy kick. It's the perfect accompaniment to any Mexican-inspired meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This healthy Mexican casserole is a great way to get your protein and veggies in one dish. It combines shredded Beer Can Chicken with black beans, corn, bell peppers, and a homemade enchilada sauce. It's a nutritious and flavorful meal that the whole family will love.
If you're watching your carb intake, this low carb Mexican chicken casserole is the perfect dish for you. It's made with shredded chicken, cauliflower rice, black beans, and a blend of spices for a flavorful and satisfying meal. Serve it with some guacamole and a side salad for a complete and healthy dinner.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Tater tot casserole is a classic comfort food, and this Mexican version is a must-try. It combines tater tots, shredded Beer Can Chicken, black beans, corn, and cheese for a hearty and flavorful dish. It's perfect for a busy weeknight dinner or a potluck with friends.
The star of this dish is the ground beef, which is used as the main protein. It is important to use high-quality ground beef for the best results. Look for ground beef with a good balance of lean meat and fat for maximum flavor and juiciness.
2. Spices
Mexican cuisine is known for its bold and spicy flavors, and the spices used in this dish are no exception. The key spices used in this recipe include cumin, chili powder, paprika, and oregano. These spices not only add heat and depth of flavor but also give the meat pie its signature Mexican taste.
3. Vegetables
To add some nutritional value and texture to the dish, vegetables are also added. Some common choices include onions, bell peppers, and jalapenos. These vegetables not only add a pop of color but also provide a balance to the spices and meat.
4. Pie Crust
No meat pie is complete without a flaky and buttery crust. You can either make your own pie crust from scratch or use a store-bought one for convenience. Make sure to blind bake the crust before adding the filling to prevent it from getting soggy.
Steps to Make Mexican Meat Pie
1. Cook the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Drain any excess fat and set aside.
2. Add the Spices and Vegetables
To the same skillet, add the spices and vegetables. Cook until the vegetables are softened and the spices are fragrant.
3. Assemble the Pie
Place the cooked ground beef mixture into the blind baked pie crust. Top with shredded cheese and cover with another layer of pie crust. Make sure to crimp the edges to seal the pie.
4. Bake and Serve
Bake the pie in the oven at 375°F for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
In conclusion, this Mexican meat pie recipe is a delicious and easy way to incorporate the bold flavors of Mexican cuisine into your meals. With simple ingredients and a few easy steps, you can create a flavorful and comforting dish that is sure to impress. So why not give this recipe a try and add some Mexican flair to your dinner table?
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
