19 Mexican Meat Empanadas Recipe Ignite Your Passion For Cooking!
Published on: Apr 26, 2024
Empanadas are a staple in Mexican cuisine and are loved by people all over the world. These savory pastries are stuffed with a variety of fillings, making them a versatile and delicious dish. While there are many variations of empanadas, one of the most popular is the Mexican meat empanada. This recipe combines the rich flavors of Mexican spices and tender meat, wrapped in a flaky pastry shell. It's the perfect dish for any occasion and is sure to be a crowd-pleaser.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Beef Empanadas, also known as empanadas de carne, are a delicious and savory dish that is perfect for any occasion. These hand-held pies are made with a flaky pastry crust and filled with a flavorful beef and vegetable filling. They are a staple in many Latin American countries and are a popular street food in Mexico. The combination of tender beef, vegetables, and spices make these empanadas a crowd-pleasing dish that is sure to impress.
For a twist on the traditional beef empanadas, try making them with chicken instead. Mexican chicken empanadas are filled with a flavorful mix of shredded chicken, black beans, corn, and spices. The filling is then wrapped in a golden, flaky pastry crust and baked to perfection. These empanadas are perfect for a party appetizer or a quick and easy weeknight dinner.
No list of Mexican recipes would be complete without mentioning street tacos. These small, flavorful tacos are a popular grab-and-go option in Mexico and are loved by people all over the world. The key to making authentic Mexican street tacos is to use small, soft corn tortillas and fill them with flavorful meats, like marinated steak or shredded chicken. Top them off with fresh cilantro, onions, and a squeeze of lime for a delicious and authentic taste.
If you love lasagna and Mexican food, then you have to try this delicious fusion dish. Mexican lasagna combines the flavors of traditional lasagna with Mexican ingredients, like corn, black beans, and salsa. Layers of tortillas, cheese, and a savory beef and vegetable filling make this dish a hearty and satisfying meal that the whole family will love.
Barbacoa is a traditional Mexican dish that consists of slow-cooked, tender meat that is typically served in tacos, burritos, or bowls. Mexican beef barbacoa is made with a flavorful mix of spices and seasonings, like chipotle peppers, cumin, and garlic, that give the meat a delicious smoky and spicy flavor. This dish is perfect for a crowd and can easily be made in a slow cooker for a hands-off cooking experience.
Quesadillas are a staple in Mexican cuisine and are a quick and easy meal that can be made in minutes. Mexican beef quesadillas are made with tender strips of beef, melted cheese, and your choice of toppings, like bell peppers, onions, and salsa. They are perfect for a busy weeknight or as a tasty appetizer for a party.
This simple and delicious Mexican casserole is a great option for a busy weeknight when you want a tasty and satisfying meal without a lot of effort. It is made with layers of tortilla chips, ground beef, beans, corn, and cheese, and can be customized with your favorite toppings. It is a great option for a potluck or a family dinner.
These tasty Mexican empanadas are a great option for a party appetizer or a quick and easy lunch. They are made with a flaky pastry crust and filled with a delicious mix of ground beef, beans, and cheese. The empanadas are then baked until golden and crispy, making them a delicious and satisfying snack.
For a fun and unique twist on pizza night, try making a Mexican pizza. This delicious dish is made with a crispy tortilla crust, seasoned ground beef, beans, and cheese, and is topped with all your favorite taco toppings, like lettuce, tomatoes, and sour cream. It's a great option for a family dinner or a game day snack.
This hearty and filling Mexican casserole is a great option for a comforting meal on a cold day. It is made with layers of corn tortillas, seasoned ground beef, beans, and cheese, and is topped with a creamy mixture of sour cream and salsa. Serve it with a side of rice and beans for a complete and delicious meal.
For a tasty and easy weeknight dinner, try this Mexican-inspired chicken pasta dish. It is made with tender chicken, flavorful spices, and your choice of pasta, like penne or fettuccine. The dish is then topped with a creamy and spicy chipotle sauce for a delicious and satisfying meal.
If you love tacos but don't have a lot of time to spend in the kitchen, try making this easy and delicious slow cooker shredded chicken version. The chicken is cooked in a flavorful mix of spices and salsa, and can be easily shredded with a fork. Serve it in soft tortillas with all your favorite toppings for a tasty and hassle-free meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a truly authentic Mexican dish, try making pork carnitas. This slow-cooked, tender pulled pork is made with a flavorful mix of herbs and spices, and can be served in a variety of ways, like in tacos, burritos, or on top of rice. It is a great option for a party or a delicious and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This easy and delicious Mexican chicken casserole is a great option for a busy weeknight. It is made with layers of tortillas, chicken, beans, corn, and cheese, and is topped with a creamy and spicy sauce. It is perfect for a family dinner or as a potluck dish.
Pozole is a traditional Mexican soup that is typically served on special occasions, like holidays or family gatherings. This authentic Mexican pozole is made with a rich and flavorful broth, tender pork, and hominy, and is topped with fresh cilantro, avocado, and lime. It is a hearty and delicious dish that is sure to impress.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This delicious and tender Mexican pork carnitas recipe is perfect for a crowd or for meal prep. The pork is cooked in a flavorful mix of spices, orange juice, and beer, and can be served in a variety of ways, like in tacos, burritos, or over rice. It's a great option for a party or a delicious and easy weeknight dinner.
This classic and delicious Mexican cornbread recipe is a family favorite that has been passed down for generations. It is made with a sweet cornbread base and is filled with savory ground beef, beans, and cheese. It is perfect for a potluck or as a tasty side dish for any Mexican-inspired meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
For a healthier twist on a classic Mexican casserole, try this delicious and nutritious version. It is made with lean ground turkey, beans, corn, and a variety of vegetables, and is topped with a light and flavorful sauce. It's a great option for a guilt-free meal that still packs a lot of flavor.
If you're following a low-carb diet but still want to enjoy a tasty and satisfying Mexican dish, try making this low-carb chicken casserole. It is made with cauliflower rice, chicken, beans, and cheese, and is topped with a spicy and flavorful enchilada sauce. It's a great option for a healthy and delicious meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For a refreshing and spicy appetizer, try making this Mexican-inspired shrimp cocktail. It is made with cooked shrimp, avocado, tomatoes, and a zesty cocktail sauce that is flavored with cilantro, lime, and hot sauce. It's a great option for a party or as a light and flavorful snack.
The Perfect Filling for Your Empanadas
Choosing the Right Meat
When it comes to making Mexican meat empanadas, the type of meat you use is crucial. While some recipes call for ground beef, others opt for shredded chicken, pork, or even a combination of meats. Whichever you choose, make sure it is tender and well-seasoned to bring out the authentic flavors of Mexican cuisine.
Mexican Spices for a Burst of Flavor
No Mexican dish is complete without a blend of flavorful spices. For the perfect meat filling for your empanadas, use a combination of cumin, chili powder, oregano, and paprika. These spices will give your empanadas a warm and smoky flavor, reminiscent of traditional Mexican dishes.
Adding Vegetables for Some Extra Nutrition
To round out your meat filling, consider adding some vegetables to the mix. Diced bell peppers, onions, and corn are all great options that will add texture and nutrition to your empanadas. Sauté them with your meat and spices for a flavorful and well-balanced filling.
Making the Perfect Empanada Dough
Choosing the Right Flour
The key to a flaky and delicious empanada crust is using the right flour. All-purpose flour is the most commonly used, but some recipes call for a mix of all-purpose and corn flour. Whatever your choice, make sure to sift the flour before using it to prevent lumps in your dough.
The Importance of Chilling Your Dough
Once you have mixed your dough, it's essential to chill it in the fridge for at least an hour. This step allows the gluten to relax, making the dough easier to roll out and preventing it from shrinking while baking.
Rolling and Filling Your Empanadas
When your dough is chilled and ready, it's time to roll it out and fill it with your delicious meat mixture. Use a round cutter or a bowl to cut out circles of dough, then add a spoonful of filling in the middle. Fold the dough over and seal the edges with a fork, creating the classic empanada shape.
Baking Your Empanadas to Perfection
Brushing with Egg Wash for a Golden Crust
To give your empanadas a beautiful golden crust, brush them with an egg wash before baking. This step will also help seal the edges and prevent them from opening while baking.
Preventing Soggy Bottoms
To ensure your empanadas have a crispy bottom, bake them on a preheated baking sheet or pizza stone. This will help the dough cook evenly and prevent it from getting soggy.
Serving and Enjoying Your Mexican Meat Empanadas
Once your empanadas are golden and crispy, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce, such as salsa or guacamole.
In conclusion, this Mexican meat empanadas recipe is a must-try for anyone looking to add a delicious and authentic dish to their repertoire. With the perfect blend of spices, tender meat, and flaky crust, these empanadas are sure to be a hit with family and friends. So why not give this recipe a try and bring a taste of Mexico to your kitchen?
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
