18 Mexican Meat Cups Recipe Taste The Magic Today!
Published on: Apr 26, 2024
Mexican cuisine is loved all around the world for its bold flavors and vibrant colors. From tacos to enchiladas, there is no shortage of delicious dishes to try. One recipe that has been gaining popularity recently is the Mexican meat cups. These delectable cups are the perfect party appetizer or a quick and easy meal for busy weeknights. Let's dive into this Mexican meat cups recipe and learn how to make this mouth-watering dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
If you're a fan of both mac and cheese and Mexican flavors, then this recipe is a must-try. These Mexican Mac and Cheese Cups are a fun and tasty twist on the classic comfort food. Made with a blend of cheddar and Monterey Jack cheese, these cups are filled with a creamy and flavorful mac and cheese mixture, and topped with a crunchy breadcrumb topping.
Street tacos are a staple in Mexican cuisine, and for good reason. These small, handheld tacos are packed with flavor and perfect for a quick and easy weeknight meal. The key to making authentic Mexican street tacos is to use fresh and high-quality ingredients. This recipe uses tender and flavorful marinated steak, but you can also use chicken or pork. Serve with a squeeze of lime and your favorite toppings for a delicious and satisfying meal.
Barbacoa is a traditional Mexican dish that is usually made with tender and flavorful beef that has been slow-cooked until it falls apart. This recipe takes that concept and simplifies it for an easy and delicious meal. The beef is marinated in a blend of spices and cooked in a slow cooker until it is tender and full of flavor. Serve it in tacos, burritos, or over rice for a hearty and satisfying meal.
If you're looking for a unique and flavorful twist on traditional lasagna, then this Mexican Lasagna is perfect for you. Layers of tortillas, seasoned ground beef, black beans, and cheese are stacked together and baked until golden and bubbly. This dish is perfect for a crowd and can easily be customized with your favorite toppings such as avocado, salsa, and sour cream.
Quesadillas are a classic Mexican dish that can be filled with a variety of ingredients. This recipe takes it up a notch by using flavorful seasoned beef and a blend of cheeses for a delicious and satisfying meal. The key to making perfect quesadillas is to use a good quality cheese that melts well, and to cook them until they are crispy and golden. Serve with guacamole and salsa for dipping.
Casseroles are a go-to meal for busy weeknights, and this Easy Mexican Casserole is no exception. Layers of tortilla chips, seasoned ground beef, black beans, and cheese are baked together for a quick and tasty meal. This recipe is also a great way to use up any leftover ingredients you may have in your fridge. Serve with your favorite toppings for a customizable and delicious meal.
If you love pizza and Mexican food, then this Mexican Pizza is the best of both worlds. Made with a crispy tortilla crust, seasoned ground beef, and a blend of cheeses, this pizza is packed with flavor and perfect for a fun and tasty dinner. Top with your favorite toppings such as jalapenos, tomatoes, and olives for a delicious and customizable meal.
This Mexican Casserole is a family favorite for a reason. It's easy to make, packed with flavor, and can easily be customized with your favorite ingredients. Layers of tortillas, seasoned ground beef, black beans, and cheese are baked together for a hearty and satisfying meal. Top with salsa, sour cream, and cilantro for a delicious and colorful dish.
If you're a fan of both Mexican food and pasta, then this Mexican Chicken Pasta is the perfect dish for you. Tender chicken, black beans, corn, and bell peppers are simmered in a creamy and flavorful sauce, then tossed with your choice of pasta. This dish is quick and easy to make, and perfect for a weeknight meal. Serve with fresh cilantro and lime wedges for a burst of flavor.
Carnitas are a classic Mexican dish that is made by slow-cooking seasoned pork until it is tender and flavorful. This recipe takes that traditional method and simplifies it for an easy and delicious meal. The pork is marinated in a blend of spices and cooked in a slow cooker until it is fall-apart tender. Serve in tacos, burritos, or over rice for a flavorful and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Tacos are a staple in Mexican cuisine, and for good reason. This recipe takes the classic taco and simplifies it by using a slow cooker to make the flavorful and tender shredded chicken. Simply add the chicken, chili powder, cumin, garlic powder, and lime juice to your slow cooker and let it cook until it is ready to be shredded. Serve in your choice of tortillas and top with your favorite toppings for a delicious and easy meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Pozole is a traditional Mexican soup that is made with hominy, meat, and a flavorful broth. This recipe uses pork as the main protein, but you can also use chicken or beef. The key to making authentic pozole is to use dried chiles for the broth, which adds a depth of flavor and a little bit of heat. Serve with your choice of toppings such as radishes, cabbage, and avocado for a delicious and hearty meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This Mexican Chicken Casserole is a flavorful and easy dish that is perfect for a weeknight meal. Layers of tortillas, seasoned chicken, black beans, and cheese are baked together for a hearty and satisfying dinner. This recipe can easily be customized with your favorite ingredients, and is a great way to use up any leftover chicken you may have. Serve with salsa and guacamole for a delicious and colorful meal.
Taco cups are a fun and unique way to enjoy your favorite Mexican flavors. These cups are made with wonton wrappers, which are filled with seasoned ground beef, black beans, and cheese, then baked until crispy and golden. Top with your favorite taco toppings such as tomatoes, avocado, and sour cream for a fun and delicious meal.
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Mexican Beef Taco Cups
Main Ingredients: Wheat Tortillas, Extra Lean Ground Beef, Taco
Carnitas, which translates to "little meats" in Spanish, are a popular Mexican dish that is made by slow-cooking seasoned pork until it is tender and flavorful. This recipe takes that traditional method and simplifies it for an easy and delicious meal. The pork is marinated in a blend of spices and cooked in a skillet until it is crispy and full of flavor. Serve in tacos, burritos, or over rice for a delicious and satisfying meal.
This Mexican Cornbread is a family favorite for a reason. It's easy to make, packed with flavor, and perfect for a side dish or a snack. The cornbread is filled with corn, jalapenos, and cheese, and has a slightly sweet and spicy flavor. Serve warm with a dollop of honey butter for a delicious and comforting treat.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This Healthy Mexican Casserole is a great way to enjoy Mexican flavors without all the extra calories. Made with lean ground turkey, black beans, and a blend of vegetables, this casserole is packed with protein and nutrients. It's also a great way to sneak in some extra veggies for picky eaters. Top with avocado and fresh cilantro for a delicious and nutritious meal.
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. These cups are made with corn, cheese, and a blend of spices, and are served in a cup for easy snacking. This recipe is perfect for a party or gathering, and can be customized with your favorite toppings such as lime juice, tajin seasoning, and hot sauce.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Mexican cuisine. This Low Carb Mexican Chicken Casserole is a flavorful and satisfying meal that is also low in carbs. Made with seasoned chicken, cauliflower rice, and a blend of cheeses, this casserole is perfect for a weeknight meal. Top with avocado and fresh cilantro for a burst of flavor.
Ingredients
For the meat filling:
1 pound ground beef or turkey
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 jalapeno, seeded and minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
For the cups:
12 wonton wrappers
1/2 cup shredded cheddar cheese
1/4 cup chopped cilantro
Instructions
1. Prepare the meat filling:
In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the diced onion, minced garlic, bell pepper, and jalapeno to the skillet. Cook for 2-3 minutes, until the vegetables are softened.
Sprinkle in the chili powder, cumin, paprika, salt, and black pepper. Stir to combine and cook for another minute.
Pour in the water and let the mixture simmer for 5 minutes, until the liquid has evaporated. Remove from heat and set aside.
2. Assemble the cups:
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
Place a wonton wrapper into each cup of the muffin tin, pressing down gently to create a cup shape.
Fill each cup with the cooked meat mixture, about 1-2 tablespoons per cup.
Sprinkle shredded cheddar cheese on top of the meat filling.
3. Bake and serve:
Bake the cups for 10-12 minutes, until the wonton wrappers are golden brown and crispy.
Remove from the oven and let them cool for a few minutes.
Garnish with chopped cilantro and serve hot.
These Mexican meat cups are a versatile dish that can be served as an appetizer or a main course. The wonton wrappers provide a crispy and delicious base, while the flavorful meat filling and melted cheese make every bite a burst of Mexican flavors. Customize the spice level by adjusting the amount of jalapeno and add your favorite toppings like avocado, salsa, or sour cream. This recipe is sure to become a family favorite and is perfect for any occasion. Serve these Mexican meat cups at your next gathering and watch them disappear in no time!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
