18 Mexican Meat And Gravy Recipe Get Cooking And Enjoy!
Published on: Apr 26, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one recipe that stands out is the meat and gravy dish. This hearty and satisfying meal combines tender chunks of meat with a rich and savory gravy, making it the perfect comfort food for any occasion. In this article, we will take a closer look at this beloved Mexican dish and provide you with a professional and well-organized introduction to this mouth-watering recipe.
Spice up your next barbecue with these mouth-watering Mexican street tacos. Marinated in a zesty blend of spices and lime juice, these tender chicken thighs are grilled to perfection and served on warm corn tortillas. Top with fresh cilantro, diced onion, and a squeeze of lime for the perfect combination of flavors.
Looking for a new twist on a classic dish? Try this Mexican-inspired version of lasagna! Layered with seasoned ground beef, black beans, corn, and spicy salsa, this casserole is sure to be a hit with the whole family. Top with a layer of melted cheese and sliced jalapenos for an extra kick.
If you love the bold and smoky flavors of traditional Mexican barbacoa, then you have to try this recipe. Slowly cooked beef marinated in a blend of spices and chipotle peppers creates a tender and flavorful meat that is perfect for tacos, burritos, or nachos. Serve with your favorite toppings for a delicious and easy meal.
This easy and cheesy Mexican beef quesadilla is the perfect weeknight meal. Seasoned ground beef and shredded cheese are sandwiched between two flour tortillas and grilled to perfection. Serve with a side of salsa and guacamole for a complete and satisfying meal.
This simple and delicious Mexican casserole is a crowd-pleaser. Layered with tortilla chips, ground beef, beans, and cheese, this dish is packed with flavor. Top with your favorite toppings such as sour cream, avocado, and green onions for a customizable meal that everyone will love.
Put a Mexican twist on a classic pizza with this flavorful and unique recipe. A creamy and spicy sauce made with refried beans and salsa is spread on a thin crust and topped with seasoned ground beef, black beans, and cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
This hearty and comforting Mexican casserole is a great way to use up leftover chicken or turkey. Layered with corn tortillas, shredded chicken, and a creamy sauce, this dish is full of flavor and easy to make. Top with salsa, avocado, and cilantro for a delicious and healthy meal.
Get your pasta fix with this Mexican-inspired chicken pasta dish. Tender chicken breast is seasoned with Mexican spices and cooked with peppers and onions before being tossed with penne pasta and a creamy sauce. Top with fresh cilantro for a burst of flavor in every bite.
For a set it and forget it meal, try these slow cooker Mexican shredded chicken tacos. Simply combine chicken, salsa, and taco seasoning in a slow cooker and let it cook until the chicken is tender and easily shredded. Serve with your favorite toppings for an easy and delicious meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This authentic and flavorful Mexican pork carnitas recipe is a must-try. Slowly cooked in a blend of spices and orange juice, the pork becomes tender and juicy and perfect for shredding. Serve in warm tortillas with salsa, guacamole, and lime wedges for a truly delicious meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This creamy and cheesy Mexican chicken casserole is a family favorite. Layered with corn tortillas, chicken, black beans, and a creamy sauce, this casserole is easy to make and sure to please. Top with your favorite toppings such as avocado, tomatoes, and green onions for a colorful and delicious dish.
Pozole, a traditional Mexican soup, is a flavorful and comforting dish that is perfect for cooler months. Made with pork, hominy, and a blend of spices, this authentic version is full of flavor and satisfying. Top with radishes, cabbage, and lime juice for a fresh and crunchy addition to the dish.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This easy and delicious Mexican pork carnitas recipe is perfect for tacos, burritos, or bowls. Marinated in a blend of spices and citrus juices, the pork is then slowly cooked until tender and shredded. Serve with your favorite toppings for a flavorful and versatile meal.
This family recipe for Mexican cornbread is a unique and delicious twist on traditional cornbread. Made with cornmeal, green chilies, and cheese, this moist and flavorful cornbread is the perfect side dish for any Mexican-inspired meal. Serve warm with butter for a truly comforting experience.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This healthy and flavorful Mexican casserole is a great option for a weeknight meal. Made with lean ground turkey, black beans, and quinoa, this casserole is packed with protein and fiber. Top with fresh avocado and Greek yogurt for a creamy and delicious twist.
For a low carb option, try this Mexican chicken casserole made with cauliflower rice. Layered with chicken, black beans, and a blend of spices, this casserole is full of flavor and satisfying. Top with salsa, avocado, and cilantro for a burst of freshness in every bite.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
This kid-friendly Mexican tater tot casserole is a fun and delicious twist on traditional tater tot casserole. Layered with salsa, black beans, corn, and cheese, this dish is topped with crispy tater tots for a crunchy and flavorful addition. Serve with a side of sour cream and guacamole for dipping.
This flavorful and tender Mexican pork chile verde is a perfect option for a weekend meal. Slowly cooked with pork shoulder, green chilies, and a blend of spices, this dish is full of flavor and perfect for shredding. Serve with warm tortillas and your favorite toppings for a satisfying and delicious meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
These easy and delicious Mexican quesadillas are perfect for a quick weeknight meal. Filled with seasoned ground beef and cheese, these quesadillas are grilled to perfection and served with salsa and sour cream for dipping. Customize with your favorite toppings for a personalized and tasty experience.
The Key Ingredients
When it comes to making the perfect Mexican meat and gravy, the key is in the ingredients. The meat used in this dish is typically beef or pork, but chicken can also be used. The meat is cut into bite-sized pieces and marinated in a blend of spices such as cumin, chili powder, and oregano, giving it that authentic Mexican flavor. The gravy is made from a roux base, which is a mixture of flour and fat, and then combined with broth or stock for added depth and richness.
The Cooking Process
To begin making this delicious dish, the meat is first seared in a hot pan to lock in the juices and create a caramelized outer layer. Once the meat is browned, it is then added to a pot with the gravy mixture and left to simmer for a few hours. This slow cooking process allows the meat to become tender and the flavors to fully develop. The result is a flavorful and tender meat that is perfectly complemented by the rich and savory gravy.
Variations of the Dish
While the traditional Mexican meat and gravy recipe calls for beef or pork, there are also variations that use chicken or even vegetables for a vegetarian option. The spices used in the marinade can also vary, depending on personal preference and availability. Some recipes use a combination of dried and fresh chilies for a more complex flavor profile, while others may use a pre-made spice blend for convenience.
Serving and Pairing Suggestions
Mexican meat and gravy is typically served with rice or beans, as well as tortillas or cornbread. The dish can also be served over a bed of rice or used as a filling for tacos or burritos. To add some freshness and crunch, you can top the dish with chopped cilantro, diced tomatoes, or sliced avocado. To complete the meal, pair it with a cold Mexican beer or a margarita for a truly authentic dining experience.
In conclusion, the Mexican meat and gravy recipe is a classic and beloved dish that is sure to please any palate. With its bold flavors and hearty texture, it is the perfect comfort food for any occasion. So why not give it a try and bring a taste of Mexico to your next meal? Buen provecho!
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