19 Mexican Mashed Potatoes Recipe You Must Try Them!
Published on: Mar 9, 2024
Mexican mashed potatoes are a delicious twist on the classic side dish. With the addition of bold Mexican flavors such as cilantro, jalapeno, and cotija cheese, these mashed potatoes will be a hit at any dinner table. This recipe is easy to follow and can be customized to suit your taste preferences. So let's dive in and learn how to make this tasty and unique dish!
Main Ingredients: Unsalted Butter, Yukon Gold Potatoes, Bell Peppers
Spice up your mashed potatoes with this delicious slow cooker recipe! Made with authentic Mexican flavors and ingredients, this dish is sure to be a hit at your next family gathering or party. Simply throw all the ingredients into your slow cooker and let the magic happen. The result? Creamy, flavorful mashed potatoes that will have everyone going back for seconds.
If you love traditional mashed potatoes but want to add a twist to them, then this Mexican mashed potato recipe is perfect for you. Infused with Mexican spices and topped with tangy cotija cheese, these mashed potatoes will add a burst of flavor to any meal. Serve them as a side dish for your favorite Mexican entree or enjoy them on their own as a tasty snack.
Add a little kick to your cornbread with this Mexican-inspired recipe. Made with corn, jalapenos, and cheddar cheese, this cornbread is a delicious accompaniment to any meal. It's also great as a snack or appetizer, and it's perfect for your next potluck or barbecue. Plus, it's easy to make and will have your guests asking for the recipe.
You can't have a Mexican feast without some delicious Mexican rice. This recipe is simple yet flavorful, and it pairs perfectly with any Mexican dish. Made with rice, tomatoes, onions, and spices, this rice is a staple in Mexican cuisine and a must-try for anyone who loves Mexican food.
Tacos are a favorite among many, and Mexican street tacos take this classic dish to a whole new level. Made with tender, marinated meat, fresh toppings, and a squeeze of lime, these tacos are a burst of flavor in every bite. They're perfect for a quick and easy dinner or a fun party appetizer.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Who says Mexican food can't be healthy? This skinny Mexican casserole is packed with veggies, lean protein, and whole grains, making it a nutritious and delicious meal. It's also easy to make and can be customized with your favorite toppings. Plus, it's a great way to sneak in some extra veggies for picky eaters.
This refreshing and flavorful corn salad is a staple on the streets of Mexico. Made with grilled corn, cotija cheese, and a tangy dressing, this salad is a perfect side dish for any Mexican meal. It's also great on its own as a light and healthy snack.
End your Mexican meal on a sweet note with this delicious Mexican flan. Made with a silky custard and topped with a caramel sauce, this dessert is a crowd-pleaser. It's also surprisingly easy to make and will impress your guests with its rich flavor and creamy texture.
This authentic Mexican rice recipe is a must-try for anyone who loves Mexican cuisine. Made with long-grain rice, tomatoes, and spices, this rice is a staple in Mexican households. It's the perfect side dish for any Mexican meal and is sure to become a family favorite.
Pinto beans are a staple in Mexican cooking, and this recipe is a delicious and authentic way to enjoy them. Made with simple ingredients like beans, onion, and spices, these beans are a flavorful and healthy addition to any meal. Serve them as a side dish or use them as a filling for tacos or burritos.
This classic Mexican street food is a must-try for anyone who loves corn on the cob. Grilled to perfection and topped with a tangy mayo and cheese blend, this corn is a flavor explosion in every bite. It's perfect for a summer barbecue or as a side dish for any Mexican meal.
If you love lasagna and Mexican food, then this recipe is a match made in heaven. Layers of seasoned ground beef, salsa, cheese, and tortillas make this dish a hearty and flavorful meal. Plus, it's easy to make and can be customized with your favorite toppings.
Quesadillas are a classic Mexican dish, and this beef quesadilla recipe takes it to the next level. Made with seasoned beef, gooey cheese, and a variety of toppings, this quesadilla is a delicious and satisfying meal. It's also perfect for a quick and easy lunch or dinner.
This tender and flavorful beef barbacoa is a traditional Mexican dish that is sure to impress. Slow-cooked in a savory sauce and served with warm tortillas, this dish is perfect for a special occasion or a family dinner. It's also great for meal prepping and can be used in a variety of dishes.
If you've ever wondered how to make the delicious rice served at your favorite Mexican restaurant, then look no further. This recipe uses a secret ingredient to give the rice that authentic and irresistible flavor. It's a great way to recreate your favorite Mexican dishes at home.
This easy and flavorful casserole is perfect for busy weeknights. Made with ground beef, beans, and tortillas, this dish is a hearty and satisfying meal that the whole family will love. It's also great for meal prepping and can be customized with your favorite toppings.
This twist on traditional Mexican casserole is a delicious and easy way to enjoy your favorite flavors. Made with corn, rice, and ground beef, this casserole is a complete meal in one dish. Plus, it's customizable and can be adjusted to fit your taste preferences.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These colorful and flavorful stuffed peppers are a perfect way to enjoy Mexican flavors in a healthy and satisfying way. Made with black beans, cheese, and spices, these stuffed peppers are a complete meal that will leave you feeling full and satisfied. They're also great for meal prepping and can be reheated for a quick and easy lunch or dinner.
This easy and delicious casserole is a great way to use up leftover chicken or rice. Made with simple ingredients like chicken, rice, and salsa, this casserole is a tasty and filling meal that can be on the table in no time. It's also a great dish for potlucks or parties.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This creamy and flavorful casserole is a great way to use up pantry staples for a quick and easy dinner. Made with corn, rice, and cheese, this casserole is a tasty and budget-friendly meal that the whole family will love. It's also a great way to add some variety to your usual dinner rotation.
Ingredients:
1. Potatoes
The star ingredient in any mashed potato recipe is, of course, the potatoes. For this Mexican twist, we recommend using red potatoes as they have a slightly sweeter taste and hold their shape well when mashed. You will need about 2 pounds of potatoes for this recipe.
2. Butter
Butter is essential for creamy and flavorful mashed potatoes. For this recipe, we suggest using unsalted butter to have better control over the saltiness of the dish. You will need about 1/2 cup of butter.
3. Milk
Milk adds the perfect amount of creaminess to mashed potatoes. For this Mexican version, we recommend using whole milk for a richer taste. You will need about 1/2 cup of milk.
4. Cilantro
Cilantro is a staple in Mexican cuisine and adds a fresh and vibrant flavor to these mashed potatoes. You will need about 1/4 cup of chopped cilantro.
5. Jalapeno
For a spicy kick, we recommend using japapeno peppers in this recipe. You can adjust the amount of jalapeno based on your preference for heat. You will need about 1-2 peppers, seeded and finely chopped.
6. Cotija Cheese
Cotija cheese is a crumbly and salty cheese that adds a unique flavor to these mashed potatoes. You can find it at most grocery stores in the cheese section. You will need about 1/4 cup of crumbled cotija cheese.
Instructions:
1. Boil the Potatoes
Start by washing and peeling your potatoes. Cut them into evenly sized chunks, so they cook at the same rate. Place them in a pot of cold water and bring it to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
2. Prepare the Other Ingredients
While the potatoes are cooking, chop the cilantro and jalapeno and crumble the cotija cheese. Set these ingredients aside.
3. Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add in the butter and mash the potatoes using a potato masher or fork. Gradually add in the milk, a little at a time, until you reach your desired consistency.
4. Add in the Flavor
Stir in the chopped cilantro, jalapeno, and cotija cheese into the mashed potatoes. Mix well to evenly distribute the flavors.
5. Serve and Enjoy
Transfer the mashed potatoes to a serving dish and top with additional chopped cilantro and cotija cheese, if desired. Serve hot and enjoy your delicious Mexican mashed potatoes!
Now that you have the recipe, it's time to get cooking! This Mexican mashed potato dish is perfect for any occasion and will add a unique and tasty twist to your meals. So gather your ingredients and give this recipe a try! ¡Buen provecho!
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