18 Mexican Mashed Potato Recipe Experience Culinary Bliss Now!

Published on: Mar 12, 2024

Mexican mashed potatoes are a delicious and flavorful twist on a classic side dish. This recipe combines the creamy texture of mashed potatoes with the bold and spicy flavors of Mexican cuisine. Whether you're looking to spice up your weeknight dinner or impress your guests at a dinner party, this recipe is sure to be a hit!

Jump to Recipe

1 of 20

Mexican Mashed Potato Cakes with Avocado Sauce &...

Main Ingredients: Mashed Potatoes, Eggs, Salt, Corn Kernels, Poblano

Leftover Mashed Potato Cakes (veggie-packed!) - Bowl of Delicious

Mexican 7 Layer Mashed Potato Bake - Picky Palate

Mexican Mashed Potato [Video] | Recipe [Video] | Dinner recipes ...

If you're looking for a delicious twist on traditional mashed potatoes, these Mexican mashed potato cakes will not disappoint. Made with a combination of creamy mashed potatoes, flavorful spices, and topped with a homemade avocado sauce, this dish is sure to be a hit at any gathering. To make these mouth-watering mashed potato cakes, start by boiling potatoes until they are fork-tender. Drain and mash the potatoes with a little butter and milk until they are smooth and creamy. Add in some chili powder, cumin, and garlic powder for a burst of delicious Mexican flavor. Form the mashed potatoes into patties and fry them in a pan until they are golden brown and crispy on the outside. For the finishing touch, top each patty with a dollop of homemade avocado sauce made with avocado, lime juice, and sour cream. These Mexican mashed potato cakes are not only delicious, but they also make for a visually stunning dish.

2 of 20

Mashed Potato Enchiladas

Main Ingredients: Tomatillos, White Onion, Garlic Cloves, Jalapeno

Sweet Potato Black Bean Enchiladas | Minimalist Baker Recipes

Beef and Potato Enchiladas Recipe - Julie's Eats & Treats

Farm Fresh Feasts: Potato, Tatsoi, and Caramelized Onion Enchiladas

Who says mashed potatoes are just a side dish? These mashed potato enchiladas are a unique and tasty way to enjoy everyone's favorite comfort food. Start by making a batch of creamy mashed potatoes using your favorite recipe. Then, mix in some shredded chicken, black beans, corn, and enchilada sauce for a delicious and hearty filling. Spread the mashed potato mixture onto flour tortillas and roll them up before placing them in a baking dish. Top the enchiladas with more enchilada sauce and shredded cheese, and bake until the cheese is melted and bubbly. Serve with a side of salsa and guacamole for a complete Mexican-inspired meal. Your taste buds will thank you.

3 of 20

Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

Mexican Cornbread - Can't Stay Out of the Kitchen

Looking for a new twist on traditional cornbread? This Mexican cornbread recipe is sure to become a family favorite. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is both moist and flavorful. But what makes it truly special is the addition of corn kernels, jalapenos, and cheddar cheese. Bake the cornbread in a cast iron skillet for a perfectly crispy crust. Serve it alongside a bowl of chili or as a side dish for your favorite Mexican entrees. You can even top it with a dollop of sour cream and salsa for an extra burst of flavor. Trust us, this Mexican cornbread will not disappoint.

4 of 20

Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

No Mexican meal is complete without a side of rice. This authentic Mexican rice recipe is a staple on every Mexican dinner table. Made with long grain rice, tomato sauce, chicken broth, and onions, this rice is packed with flavor. The secret to perfectly cooked Mexican rice is toasting the rice in a little bit of oil before adding the liquid. Once the liquid is added, let the rice simmer until it is fully cooked and all the liquid is absorbed. Serve this delicious Mexican rice alongside your favorite Mexican dishes, such as tacos, enchiladas, or fajitas. You'll never go back to plain white rice again.

5 of 20

Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

Vegetarian Mexican Street Corn Tacos - Sprinkles & Sea Salt

Street tacos are a popular Mexican street food and for a good reason. These small but mighty tacos are packed with flavor and are easy to make at home. Start by marinating flank steak in a mixture of lime juice, garlic, and cumin. Grill the steak until it is cooked to your liking, then chop it into small pieces. Add the steak to soft corn tortillas and top with your favorite taco toppings, such as onions, cilantro, and salsa. For a little extra kick, drizzle some hot sauce on top. These Mexican street tacos are perfect for a quick weeknight dinner or for a fun and tasty party food.

6 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

Skinny Mexican Casserole | Recipe | Vegetarian casserole, Mexican food ...

Skinny Mexican Casserole Mexican Dishes, Mexican Food Recipes ...

Craving a comforting casserole but trying to watch your waistline? This skinny Mexican casserole is the perfect solution. Made with ground turkey, corn, black beans, and enchilada sauce, this casserole is packed with protein and flavor. But what makes it "skinny" is the use of low-fat cheese and whole wheat tortillas. Layer the ingredients in a casserole dish and bake until the cheese is melted and bubbly. Serve with a side of avocado and tomato salsa for a fresh and healthy twist. This skinny Mexican casserole is sure to satisfy your cravings without any of the guilt.

7 of 20

Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

If you've never tried Mexican street corn, you're missing out. This popular street food is made by grilling corn on the cob and topping it with mayonnaise, chili powder, lime juice, and cheese. This Mexican street corn salad takes all those delicious flavors and turns it into a portable and shareable side dish. Cut the grilled corn off the cob and mix it with diced red onion, chopped cilantro, and crumbled queso fresco. Dress the salad with a simple lime vinaigrette and serve it alongside your favorite Mexican dishes. It's the perfect combination of sweet, savory, and tangy flavors in every bite.

8 of 20

Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

This traditional Mexican dessert is a must-try for any food lover. Flan is a custard-like dessert made with eggs, milk, and sugar. It is then baked until it is set and topped with a delicious caramel sauce. The result is a creamy and decadent dessert that is sure to impress your taste buds. If you're feeling adventurous, you can also add coffee or chocolate to the custard for a twist on the classic recipe. Serve this Mexican flan for a special occasion or anytime you want to treat yourself to a sweet and indulgent dessert.

9 of 20

Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Looking for an authentic Mexican rice recipe that will rival your favorite restaurant's version? Look no further. This recipe is as close as it gets to the real deal. Made with long grain rice, onion, garlic, and tomato sauce, this rice is full of flavor and the perfect accompaniment to any Mexican dish. The key to this recipe is toasting the rice in a little bit of oil before adding the liquid. This will give the rice a nutty and toasty flavor. And if you want to take it up a notch, add some chopped tomatoes, green chilies, and cilantro for a colorful and flavorful rice dish.

10 of 20

Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Beans are a staple in Mexican cuisine, and these Mexican pinto beans are no exception. Made with pinto beans, onion, garlic, and spices, these beans are packed with flavor and are the perfect side dish for any Mexican meal. To make these beans, start by soaking them overnight to shorten the cooking time. Then, cook them with onion, garlic, and spices until they are tender and flavorful. These Mexican pinto beans are great served with rice, in tacos, or as a topping for nachos. They are a versatile and delicious addition to any meal.

11 of 20

Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

As mentioned earlier, Mexican street corn is a popular street food in Mexico, and it's not hard to see why. Grilled corn on the cob is topped with creamy mayonnaise, crumbled cheese, chili powder, and lime juice for a flavor explosion in every bite. If you want to recreate this tasty treat at home, try this recipe for Mexican street corn. It's a great side dish for a summer BBQ or a fun and unique appetizer for your next party. Just make sure to have plenty of napkins on hand, as it can get a little messy.

12 of 20

Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

Love lasagna but looking for a way to switch it up? This Mexican lasagna is the perfect solution. Made with layers of corn tortillas, ground beef, black beans, and enchilada sauce, this lasagna is a delicious and unique twist on the classic dish. Top the lasagna with a layer of sour cream and shredded cheese for a creamy and cheesy finish. Bake until the cheese is melted and bubbly, and serve with a side of guacamole for an extra burst of flavor. This Mexican lasagna is sure to become a family favorite.

13 of 20

Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef

BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

Beef Barbacoa - Mexican Pulled Beef | RecipeTin Eats

This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

Beef barbacoa is a traditional Mexican dish that is typically made by slow-cooking beef in an underground oven. This recipe takes a more modern approach by using beef chuck roast and cooking it in a slow cooker until it is fall-apart tender. The beef is flavored with chipotle peppers, adobo sauce, cumin, and bay leaves for a spicy and smoky flavor. Serve the tender beef in tacos, burritos, or as a topping for nachos. This Mexican beef barbacoa is perfect for a crowd and will have everyone coming back for seconds.

14 of 20

Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

Quesadilla Burger - Will Cook For Smiles

Beef and Cheese Quesadilla - Sweet Pea's Kitchen

Quesadillas are a staple in Mexican cuisine, and this beef quesadilla recipe is sure to become a new favorite. Made with shredded beef, black beans, corn, and cheese, these quesadillas are packed with protein and flavor. The key to making the perfect quesadilla is toasting it in a pan until the tortilla is crispy and the cheese is melted. Serve with a side of sour cream and salsa for dipping, and you have a delicious and easy meal that the whole family will love.

15 of 20

Best Make-Ahead Mashed Potato Perfect Mashed Potato

Main Ingredients: Cream Cheese, Sour Cream, Onion Powder, Ground Black

Best 20 Make-ahead Mashed Potatoes – Best Round Up Recipe Collections

Every Single Way to Make Mashed Potatoes | Kitchn

As mentioned earlier, mashed potatoes are a popular side dish, and this make-ahead recipe is perfect for those busy weeknights. The trick to making these mashed potatoes perfect is to use russet potatoes, heavy cream, and butter for a rich and creamy texture. Make these mashed potatoes ahead of time and store them in the fridge until you're ready to reheat and serve. They are the perfect side dish for any meal, from a casual weeknight dinner to a holiday feast.

16 of 20

Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

Don’t Miss Our 15 Most Shared Restaurant Style Mexican Rice Recipe ...

If you love the rice served at your favorite Mexican restaurant, then you'll want to try this recipe for restaurant-style Mexican rice. Made with long grain rice, tomato sauce, chicken broth, and spices, this rice is full of flavor and the perfect side dish for any Mexican meal. The key to achieving the same texture and flavor as restaurant-style rice is to sauté the rice in a little bit of oil before adding the liquid. This will give the rice a slightly toasty and nutty flavor. Serve this delicious rice alongside your favorite Mexican dishes, and you'll feel like you're dining at a fancy restaurant.

17 of 20

Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

Easy Mexican Chicken Casserole Recipe | Recipe | Mexican dinner recipes ...

Easy Mexican Casserole - Craving Home Cooked

Easy Mexican Chicken Casserole Recipe | Recipe | Mexican chicken ...

Family Dinners: Easy Mexican Chicken Casserole - Healthy By Heather Brown

This easy Mexican casserole is a great way to use up leftover taco meat or rotisserie chicken. Layer corn tortillas with the meat, black beans, corn, and enchilada sauce, and top with shredded cheese. Bake until the cheese is melted and bubbly, and serve with your favorite taco toppings. This casserole is also a great make-ahead meal. You can assemble it ahead of time and store it in the fridge until you're ready to bake it. It's a quick and easy dinner option for those busy weeknights when you're craving some Mexican flavors.

18 of 20

Mexican Mashed Potato

Main Ingredients: Potatoes, Butter, Cheddar Cheese, Chilli Paste, Salt

Tex-Mex Mashed Potatoes ("Papas Con Chile")

Pin on Mexican Appetizers & More Recipes

These Mexican mashed potatoes are similar to the Mexican mashed potato cakes mentioned earlier, but with a twist. Instead of forming them into patties and frying them, these mashed potatoes are served in a bowl with a variety of delicious toppings. Start by making a batch of creamy mashed potatoes and topping them with shredded chicken, black beans, corn, and salsa. Then, top it off with some sour cream, shredded cheese, and avocado. This dish is not only delicious, but it's also a great way to use up any leftover ingredients you may have on hand.

19 of 20

Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

Mexican Stuffed Peppers with Cheese | foodiecrush.com #beef #peppers # ...

mexican cheese stuffed poblano peppers

Mexican black beans. Cook 4-5 chopped garlic cloves in olive oil on ...

Mexican Black Bean Chili with a lime wedge | No bean chili, Mexican ...

If you're looking for a healthy and tasty vegetarian meal, these Mexican black bean and cheese stuffed peppers are the way to go. The peppers are stuffed with a mixture of black beans, corn, rice, and cheese, and topped with enchilada sauce. Bake the peppers until they are tender and the cheese is melted, and serve them with a side of guacamole and sour cream. These stuffed peppers are easy to make and pack a ton of flavor. They are also a great option for meal prep, as they can be made ahead of time and reheated for a quick and healthy lunch or dinner.

20 of 20

Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

Easy Mexican Chicken Casserole Recipe - The Anthony Kitchen

Chicken Rice Casserole (Super Easy, Super Cheesy) - Kylee Cooks

Mexican Chicken Casserole - Amanda's Cookin' - Casseroles

Mexican Chicken & Rice Casserole

Ingredients

Potatoes

The star of this recipe is, of course, the potatoes. For the best results, use Yukon Gold potatoes as they have a smooth and creamy texture that is perfect for mashing. You can also use Russet potatoes if that's what you have on hand, but be sure to add a little extra butter or cream to get the desired creamy consistency.

Spices

To give these mashed potatoes their Mexican flair, we'll be using a combination of chili powder, cumin, and paprika. These spices add a depth of flavor and a touch of heat to the dish. Adjust the amount of spice to your liking, but don't be afraid to add a little extra for some extra kick.

Cheese

No Mexican dish is complete without cheese, and these mashed potatoes are no exception. Cotija cheese is traditionally used in Mexican cuisine and adds a salty and slightly tangy flavor. If you can't find Cotija cheese, you can use feta cheese as a substitute.

Instructions

Start by peeling and chopping your potatoes into small chunks. Boil them in a pot of salted water until they are fork-tender. Drain the potatoes and return them to the pot.

Add in the spices, including 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of paprika, to the potatoes. Using a potato masher, mash the potatoes until they are smooth and well combined with the spices. Alternatively, you can use a hand mixer for a smoother consistency.

Next, add in the 1/4 cup of heavy cream and 3 tablespoons of butter to the potatoes and continue to mash until the desired consistency is reached. If the mashed potatoes are too thick, you can add in a little more cream or butter to thin them out.

Finally, fold in 1/4 cup of crumbled Cotija cheese to the mashed potatoes. Transfer the potatoes to a serving dish and top with more crumbled Cotija cheese and a sprinkle of chopped cilantro for garnish.

Serve your Mexican mashed potatoes as a side dish to your favorite Mexican-inspired meal, or enjoy them on their own as a tasty and comforting dish. These potatoes are sure to become a new favorite in your household!

Convert to HTML code:

<intro>Mexican mashed potatoes are a delicious and flavorful twist on a classic side dish. This recipe combines the creamy texture of mashed potatoes with the bold and spicy flavors of Mexican cuisine. Whether you're looking to spice up your weeknight dinner or impress your guests at a dinner party, this recipe is sure to be a hit!</intro>

Ingredients

Potatoes

The star of this recipe is, of course, the potatoes. For the best results, use Yukon Gold potatoes as they have a smooth and creamy texture that is perfect for mashing. You can also use Russet potatoes if that's what you have on hand, but be sure to add a little extra butter or cream to get the desired creamy consistency.

Spices

To give these mashed potatoes their Mexican flair, we'll be using a combination of chili powder, cumin, and paprika. These spices add a depth of flavor and a touch of heat to the dish. Adjust the amount of spice to your liking, but don't be afraid to add a little extra for some extra kick.

Cheese

No Mexican dish is complete without cheese, and these mashed potatoes are no exception. Cotija cheese is traditionally used in Mexican cuisine and adds a salty and slightly tangy flavor. If you can't find Cotija cheese, you can use feta cheese as a substitute.

Instructions

Start by peeling and chopping your potatoes into small chunks. Boil them in a pot of salted water until they are fork-tender. Drain the potatoes and return them to the pot.

Add in the spices, including 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of paprika, to the potatoes. Using a potato masher, mash the potatoes until they are smooth and well combined with the spices. Alternatively, you can use a hand mixer for a smoother consistency.

Next, add in the 1/4 cup of heavy cream and 3 tablespoons of butter to the potatoes and continue to mash until the desired consistency is reached. If the mashed potatoes are too thick, you can add in a little more cream or butter to thin them out.

Finally, fold in 1/4 cup of crumbled Cotija cheese to the mashed potatoes. Transfer the potatoes to a serving dish and top with more crumbled Cotija cheese and a sprinkle of chopped cilantro for garnish.