20 Mexican Mashed Pinto Beans Recipe You Must Try Them!
Published on: Apr 26, 2024
Looking for a delicious and easy side dish to add to your Mexican-inspired meals? Look no further than this mouthwatering Mexican mashed pinto beans recipe! Pinto beans are a staple in Mexican cuisine, and this recipe takes them to the next level with the addition of flavorful spices and creamy avocado. Perfect for a quick and healthy weeknight meal, or to impress your friends and family at your next Mexican-themed dinner party. Let's dive into this delicious recipe and get ready to experience a burst of flavor in every bite.
Get ready to take your lasagna game to the next level with this Mexican-style twist on a classic dish. Layers of juicy Beer Can Chicken, salsa, black beans, and cheese make this recipe a crowd-pleaser. Plus, it's easy to make and perfect for feeding a hungry crowd.
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Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
Looking for a hearty and flavorful soup recipe? This spicy slow cooker soup is just what you need. Loaded with ground turkey, pinto beans, corn, and a variety of spices, this soup is sure to warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
These crispy and cheesy chicken chimichangas are a must-try for any Beer Can Chicken enthusiast. Stuffed with tender chicken, beans, cheese, and your favorite toppings, this dish is sure to be a hit with the whole family. Serve with some guacamole and salsa for an extra kick.
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Layered Mexican Casserole with Chicken, Green Chiles,...
Main Ingredients: Enchilada Sauce, Pinto Beans, Onion, Green Bell Pepper
If you love casseroles, then you'll love this Mexican-inspired dish. Layers of shredded Beer Can Chicken, green chiles, corn tortillas, and cheese make this casserole a delicious and satisfying meal. It's also a great way to use up any leftover chicken you may have.
No Beer Can Chicken meal is complete without a side of tasty beans. These Mexican pinto beans are cooked with a variety of spices, including cumin, paprika, and oregano, for an extra burst of flavor. They're also easy to make and can be served as a side dish or used in other recipes.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
Want to make your own pinto beans from scratch? This recipe is just what you need. Cooked in one pot and packed with garlic, onion, and jalapeno, these beans are full of flavor and perfect for any Beer Can Chicken meal. Plus, they're healthier and more budget-friendly than canned beans.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
If you prefer using a slow cooker, this recipe is for you. Simply toss all the ingredients in the slow cooker and let it do all the work. The result? Tender and flavorful Mexican pinto beans that are perfect for pairing with your Beer Can Chicken. Add some chopped cilantro for an extra burst of freshness.
This easy Mexican casserole is a great way to use up any leftover Beer Can Chicken. Layers of chicken, beans, corn, and cheese are topped with crunchy tortilla chips for a delicious and satisfying meal. It's also a great option for busy weeknights.
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Mexican-Inspired Pinto Beans and Rice
Main Ingredients: Bouillon, Tomato Paste, Coriander Seeds, Salt, Garlic
Want to switch up your usual side of rice? Try this Mexican-inspired pinto beans and rice dish. Loaded with bell peppers, tomatoes, and corn, this dish is bursting with color and flavor. Serve with some Beer Can Chicken for a complete meal.
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The Best Easy Pinto Beans
Main Ingredients: Pinto Beans, Small Onion, Garlic, Jalapeno Pepper
Looking for the best pinto bean recipe? Look no further! These easy pinto beans are slow-cooked with bacon, onion, and jalapeno for a rich and smoky flavor. They're also a great side dish for any Beer Can Chicken dish.
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Mexican Chorizo Instant Pot Pinto Beans
Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
If you have an Instant Pot, you have to try this recipe. These Mexican chorizo pinto beans are cooked in beer and chicken broth for an extra boost of flavor. They're also versatile and can be used in a variety of dishes, from tacos to burritos to salads.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
Another great Instant Pot recipe, these Mexican pinto beans are cooked with tomatoes, chiles, and seasonings for a hearty and flavorful side dish. They're also budget-friendly and perfect for feeding a crowd. Serve with some shredded chicken for a complete meal.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
Have a Ninja Foodi? Then you have to try this recipe for charro beans. Cooked with beer, bacon, and salsa, these beans are packed with flavor and perfect for pairing with Beer Can Chicken. They're also great for meal prep and can be used in a variety of dishes.
This healthy Mexican casserole is a great option for those watching their calorie intake. Loaded with quinoa, black beans, and corn, this casserole is packed with protein and fiber. It's also gluten-free and can be made vegetarian by omitting the chicken.
Looking for a simple and flavorful side dish? This Mexican rice and beans recipe is just what you need. The combination of cilantro, lime juice, and black beans make this dish a perfect accompaniment to any Beer Can Chicken meal. Add some chopped avocado for a creamy and nutritious touch.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
This Mexican polenta pie is a fun and creative way to use up your leftover Beer Can Chicken. Layers of polenta, chicken, bell peppers, and cheese are baked until golden and bubbly. It's a great dish for potlucks or picnics.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are always a crowd-pleaser, and these loaded nachos are no exception. Piled high with shredded Beer Can Chicken, black beans, jalapenos, and cheese, these nachos are perfect for game night or a casual dinner with friends. Serve with some salsa and sour cream for dipping.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
These easy enchiladas are a great way to use up any leftover Beer Can Chicken. Rolled up with corn tortillas, enchilada sauce, and cheese, these enchiladas are perfect for a quick and satisfying meal. Top with some sliced avocado for a creamy and healthy addition.
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Instant Pot Mexican Smashed Pinto Beans
Main Ingredients: Dried Pinto Beans, Medium Onion, Jalapeno Pepper
If you love refried beans, you have to try this recipe for Mexican smashed pinto beans. Cooked in the Instant Pot and flavored with cumin, garlic, and lime juice, these beans are creamy and delicious. Serve with some Beer Can Chicken and tortilla chips for a complete meal.
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Pinto Beans
Main Ingredients: Pinto Beans, Avocado Oil, White Onion, Cumin, Water
Last but not least, we have a simple and classic recipe for pinto beans. Cooked with bacon, garlic, and onion, these beans are flavorful and versatile. They're also a great option for meal prep and can be used in a variety of dishes.
The Power of Pinto Beans
Pinto beans, also known as frijoles pintos, are a type of bean commonly used in Mexican cooking. These small, oval-shaped beans are packed with nutrients such as protein, fiber, and various vitamins and minerals. They are also a great source of slow-releasing energy, making them a perfect addition to any meal. Another great benefit of pinto beans is their versatility - they can be used in a variety of dishes, from soups and stews to dips and spreads. And in this recipe, we will be using them to create a creamy and delicious mashed bean dish that will have you coming back for seconds.
The Secret Ingredient: Avocado
The star ingredient in this Mexican mashed pinto beans recipe is the creamy and nutritious avocado. Avocados are a staple in Mexican cuisine, and for good reason. They are loaded with heart-healthy monounsaturated fats, fiber, and various vitamins and minerals. In this recipe, the avocado adds a creamy texture and a burst of flavor that pairs perfectly with the pinto beans. Plus, it's a great way to sneak in some extra nutrients into your meal.
Spice it Up
No Mexican dish is complete without some delicious spices. In this recipe, we will be using a combination of cumin, chili powder, and garlic powder to add a depth of flavor to our mashed pinto beans. These spices not only add a kick of heat but also have numerous health benefits. Cumin is known for its anti-inflammatory properties, while chili powder is rich in antioxidants. And garlic powder is not only great for adding flavor, but it also has immune-boosting properties.
Making the Mashed Pinto Beans
To make this recipe, start by cooking the pinto beans until they are soft and easy to mash. Then, add in the spices and mashed avocado, and continue to cook until the beans are fully mashed and creamy. You can leave some chunks for added texture, or mash them until they are smooth and creamy - it's up to you! Serve the mashed beans as a side dish or use them as a filling for tacos or burritos. Top with some fresh cilantro, a squeeze of lime, and a dollop of sour cream for the perfect finishing touch.
Final Thoughts
This Mexican mashed pinto beans recipe is a must-try for any Mexican food lover. It's packed with flavor, nutrients, and is incredibly easy to make. Plus, it's a great way to switch up your usual side dish routine and add some variety to your meals. So next time you're craving some Mexican cuisine, give this recipe a try and savor every delicious bite.