17 Mexican Masa Tortilla Recipe Elevate Your Taste Buds!
Published on: Apr 26, 2024
Masa tortillas are a staple in Mexican cuisine, loved for their versatility, flavor, and simplicity. Originating from indigenous cultures in Mexico, these flatbreads are made from masa harina, a type of corn flour, and have been a part of Mexican cuisine for centuries. In this article, we will explore the process of making authentic Mexican masa tortillas, perfect for your next meal or fiesta. Let's dive in and discover the secrets to crafting the perfect tortilla from scratch.
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
If you're a fan of Mexican cuisine, then you've probably heard of mole enchiladas. This classic dish features tender chicken cooked in a rich, spicy sauce made with chocolate and various spices. But have you ever thought about incorporating beer can chicken into the mix?
By using a beer can chicken as the base for your enchiladas, you'll not only add a unique twist to this traditional dish, but also infuse it with delicious flavors. The beer will keep the chicken moist and tender, while also adding a subtle hint of malt and hops.
2of 20
Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
Tacos are a staple in Mexican cuisine, and for good reason – they're delicious! But if you really want to take your taco game to the next level, try making your own corn tortillas from scratch.
Using a beer can chicken as the main ingredient in your tacos will elevate the flavor profile and make them truly authentic. The tender, flavorful meat combined with homemade tortillas will have your taste buds dancing with joy.
3of 20
Simple, Hearty White Chili
Main Ingredients: Fryer Chicken, Medium Onion, Garlic, Green Chilies
When the weather starts to cool down, there's nothing quite like a warm bowl of chili to comfort and nourish you. While traditional chili is typically made with beef or pork, this white chili recipe switches things up by using beer can chicken as the protein.
The result is a flavorful and hearty chili that will warm you up from the inside out. Serve it with some crusty bread or tortilla chips for a complete and satisfying meal.
4of 20
Tamal Dough (Masa para Tamales)
Main Ingredients: Lard, Baking Powder, Salt, Masa, Broth, Red Chile Sauce
Tamales are a beloved Mexican dish that are often made for special occasions and holidays. While the filling can vary, the dough is a crucial component that gives tamales their signature texture and flavor.
Using beer can chicken as the filling in your tamales will add a unique twist and make them even more delicious. And with this tamal dough recipe, you'll be able to make your own masa from scratch, ensuring that your tamales are truly authentic.
5of 20
Jalisco Style Birria
Main Ingredients: Roast, Guajillo Chiles, Roma Tomatoes, White Onion
Birria is a spicy Mexican stew that is typically made with goat or beef. This Jalisco style birria recipe puts a twist on the traditional dish by using beer can chicken as the protein.
The result is a flavorful and hearty stew that is perfect for a cozy night in. Serve it with some warm tortillas, cilantro, and lime for an authentic Mexican experience.
6of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a labor of love, but the end result is worth the effort. This authentic beef tamale recipe uses a beer can chicken as the filling, which adds a unique flavor and makes the tamales even more delicious.
With step-by-step instructions, you'll be able to make your own tamales from scratch, ensuring that they are truly authentic and bursting with flavor.
7of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican sweet corn cake, also known as "pastel de elote," is a delicious and moist dessert that is perfect for any occasion. The addition of beer can chicken to the batter adds a savory element and makes it even more irresistible.
With a hint of sweetness and a touch of spice, this corn cake is sure to be a hit with your friends and family. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
8of 20
Tamales Huastecos
Main Ingredients: Pork Ribs, Pork Leg, Ancho Peppers, Peppers, Seeds
Tamales huastecos are a traditional Mexican dish that originated in the Huasteca region. They are typically made with pork, but this recipe uses beer can chicken as the filling for a unique and delicious twist.
With a flavorful and slightly spicy red sauce, these tamales are sure to be a hit at your next fiesta. And with the added bonus of using beer can chicken, they are also easier and quicker to make than traditional tamales.
9of 20
Authentic Mole Poblano
Main Ingredients: Vegetable Oil, Ancho Chiles, Pasilla Chiles, Garlic
Mole poblano is a rich and complex sauce that is a staple in Mexican cuisine. This authentic mole poblano recipe uses beer can chicken as the main protein, adding a unique flavor and making it even more delicious.
With a combination of various spices, nuts, and chocolate, this sauce is a labor of love but the end result is worth it. Serve it with your favorite protein or use it as a dipping sauce for tortilla chips.
10of 20
Homemade Corn Tortillas Are Easier Than You Think
Main Ingredients: Masa, Water, Salt, Tortilla
There's nothing quite like the taste of homemade tortillas, and they are surprisingly easy to make. This recipe for homemade corn tortillas uses masa harina and beer can chicken broth for added flavor and authenticity.
With just a few simple ingredients, you'll be able to make your own tortillas from scratch in no time. And with the added bonus of using beer can chicken broth, they will be even more delicious and flavorful.
11of 20
Mexican Chipotle Pizza
Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
This Mexican chipotle pizza is a fusion of two beloved cuisines – Mexican and Italian. By using beer can chicken as the protein and topping it with spicy chipotle sauce, you'll have a unique and delicious pizza that will satisfy all your cravings.
The combination of flavors and textures in this pizza is sure to be a hit with your family and friends. And with the added bonus of using beer can chicken, it's a great way to use up any leftovers from your last barbecue.
Atole is a traditional Mexican drink made with masa harina, milk, and various spices. This recipe for Mexican atole uses beer can chicken broth as the base, adding a unique flavor and making it even more delicious.
Whether you enjoy it hot or cold, this creamy and comforting beverage is perfect for any occasion. Serve it with some Mexican sweet bread for a truly authentic experience.
13of 20
Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
These beef Mexican tamales are a delicious and hearty dish that is perfect for a special occasion or holiday. By using beer can chicken as the filling, you'll add a unique twist and make them even more delicious.
The combination of tender beef and flavorful chicken, wrapped in a steamed corn husk, is sure to be a crowd-pleaser. Serve them with some salsa and guacamole for a complete and satisfying meal.
14of 20
Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Red chile and pork tamales are a beloved dish in New Mexico and for good reason – they're delicious! This recipe uses beer can chicken as the filling, adding a unique twist and making them even more flavorful.
With a spicy and savory red chile sauce, these tamales are sure to be a hit at your next fiesta. And with the added bonus of using beer can chicken, they are also easier and quicker to make than traditional tamales.
15of 20
Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
If you love chicken parmesan, then you'll love this Mexican twist on the classic dish. By using beer can chicken as the base and topping it with salsa and cheese, you'll have a flavorful and unique chicken parmesan that will have everyone asking for seconds.
Serve it with some spaghetti or on a bed of Mexican rice for a complete and satisfying meal. And with the added bonus of using beer can chicken, it's a great way to use up any leftover chicken from your last barbecue.
16of 20
Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
Tamales are a labor of love, but this easy recipe makes them a breeze to make. By using beer can chicken as the filling, you'll add a unique flavor and make them even more delicious.
With a simple and flavorful red sauce, these tamales are sure to be a hit at your next gathering. And with the added bonus of using beer can chicken, they are also easier and quicker to make than traditional tamales.
17of 20
Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This Mexican pork stew, also known as "puerco en salsa roja," is a hearty and flavorful dish that is perfect for a cold winter night. By using beer can chicken as the protein, you'll add a unique twist and make it even more delicious.
Serve it with some warm tortillas and a side of Mexican rice for a complete and satisfying meal. And with the added bonus of using beer can chicken, it's a great way to use up any leftovers from your last barbecue.
18of 20
Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
This recipe for Mexican tamales in the Instant Pot is a game-changer – it cuts down on the cooking time and still produces delicious and flavorful tamales. By using beer can chicken as the filling, you'll add a unique twist and make them even more delicious.
The result is tender, flavorful tamales that will have you wondering why you ever made them the traditional way. Serve them with your favorite toppings and enjoy a taste of Mexico in the comfort of your own home.
19of 20
Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
Tamales are a beloved Mexican dish that are often made for special occasions and holidays. By using beer can chicken as the filling, you'll add a unique twist and make them even more delicious.
With step-by-step instructions, you'll be able to make your own tamales from scratch, ensuring that they are truly authentic and bursting with flavor. Serve them with some salsa and guacamole for a complete and satisfying meal.
20of 20
Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
Pollo verde tamales are a delicious and flavorful twist on the traditional dish. By using beer can chicken as the filling and topping it with a spicy green sauce, you'll have a unique and delicious tamale that is sure to be a hit.
Serve them with some warm tortillas or on a bed of Mexican rice for a complete and satisfying meal. And with the added bonus of using beer can chicken, it's a great way to use up any leftovers from your last barbecue.
Ingredients for Authentic Mexican Masa Tortillas
1. Masa Harina
The star ingredient of this recipe is masa harina, a type of corn flour made from dried maize kernels that have been cooked in an alkaline solution. This process, known as nixtamalization, gives the flour a distinct flavor and makes it easier to digest. It is widely available in Latin American markets and can also be found in many grocery stores.
2. Water
The second key ingredient is water. It is essential to use warm water when making masa tortillas as it helps to activate the flour and create a smooth dough. Be sure to use warm water, not hot, as it can cook the flour and affect the texture of the tortillas.
3. Salt
A pinch of salt is all you need to enhance the flavor of your tortillas. It is optional but highly recommended, as it adds a subtle savory note to the dough.
4. Optional Additions
While traditional masa tortillas only require three ingredients, you can add some optional ingredients to elevate the flavor. These can include spices like cumin or chili powder, herbs like cilantro or oregano, or even cheese for a cheesy twist on the classic tortilla.
Making the Tortillas
1. Mix the Ingredients
In a large mixing bowl, combine the masa harina, salt, and any optional additions. Slowly add in the warm water, mixing with your hands until a smooth dough forms. If the dough is too dry, add a little more water, if it's too wet, add a bit more masa harina.
2. Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes. This allows the masa to fully hydrate and makes it easier to work with.
3. Shape the Tortillas
Divide the dough into equal-sized balls, about the size of a golf ball. On a flat surface, use a tortilla press or a rolling pin to flatten the dough into thin circles.
4. Cook the Tortillas
Heat a non-stick pan or comal over medium-high heat. Cook the tortillas for about 30 seconds on each side, or until they start to puff up and develop light brown spots.
5. Serve and Enjoy!
Remove the tortillas from the pan and stack them on a plate, covering them with a clean cloth to keep them warm and soft. Serve them immediately with your favorite fillings or use them to make delicious tacos, quesadillas, or tostadas.
Now that you know the secrets to making authentic Mexican masa tortillas, you can impress your friends and family with your homemade tortillas. With a few simple ingredients and some practice, you can create delicious and versatile tortillas that will elevate any dish. So, grab your masa harina and get ready to enjoy the flavors of Mexico in your own kitchen. ¡Buen provecho!
