19 Mexican Marzipan Candy Recipe Unlock Flavor Sensations!

Published on: Apr 26, 2024

Mexican marzipan candy, also known as "mazapán," is a traditional treat that has been enjoyed for centuries in Mexico and other Latin American countries. This sweet and nutty confection is made from just a few simple ingredients, yet it is packed with flavor and loved by many. Whether you're looking to make it for a special occasion or simply want to satisfy your sweet tooth, this easy-to-follow recipe will have you creating delicious mazapán in no time. So put on your apron and get ready to indulge in a taste of Mexico with this authentic Mexican marzipan candy recipe.

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Marzipan Cake

Main Ingredients: Unsalted Butter, Marzipan, Granulated Sugar, Eggs, Pure
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Looking for a unique and delicious dessert to impress your guests? Look no further than this scrumptious Marzipan Cake recipe. Rich and moist, with a subtle almond flavor, this cake is sure to be a crowd pleaser. And with the addition of marzipan, it adds a delightful twist to the classic cake. Perfect for any special occasion or just as a sweet treat, this Marzipan Cake will quickly become a favorite in your household.
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Good Luck Marzipan Pig Candy

Main Ingredients: Marzipan, Red Food Coloring, Cocoa Powder
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Add a little luck to your day with these adorable Good Luck Marzipan Pig Candy treats. Made with marzipan, these cute little pigs are the perfect addition to any celebration or gathering. Whether it’s for New Year’s, a birthday, or just for fun, these pig candies are sure to bring a smile to everyone’s face. Plus, with their rich almond flavor, they’re hard to resist!
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Hazelnut Marzipan Truffle Homemade Candy

Main Ingredients: Powdered Sugar, Marzipan, Toasted Hazelnuts
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Looking for a decadent and indulgent treat? These Hazelnut Marzipan Truffle Homemade Candies are just what you need. Made with a rich hazelnut and marzipan filling, coated in a layer of chocolate, these truffles are the perfect combination of creamy and crunchy. And with their homemade touch, they make for a thoughtful and delicious gift for any occasion.
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Creepy Halloween Candy Creatures with Marzipan

Main Ingredients: Marzipan, Red Food Coloring, Cocoa Powder, Sugar Syrup
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Get into the spooky spirit with these Creepy Halloween Candy Creatures with Marzipan. These creepy crawlies are made with marzipan and decorated with food coloring to create a fun and unique Halloween treat. Perfect for a Halloween party or just for a little scare, these candy creatures will surely be a hit with kids and adults alike.
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Mexican Marzipan Atole with Maicena

Main Ingredients: Milk, Marzipan, Powdered Peanut Butter, Cornstarch
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Warm up on a chilly day with this delicious Mexican Marzipan Atole with Maicena. A combination of hot milk, vanilla, and marzipan, this traditional Mexican drink is perfect for cold weather or just for a cozy night in. And with the added touch of Maicena, a cornstarch-based drink mix, it adds a unique and tasty twist to this classic beverage.
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Marzipan Marzipan Blueberry Cake

Main Ingredients: Sour Cream, Baking Soda, Unsalted Butter, Sugar, Almond
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Take your classic blueberry cake to the next level with the addition of marzipan. This Marzipan Blueberry Cake is moist, flavorful, and bursting with blueberry goodness. The marzipan adds a subtle almond flavor that pairs perfectly with the juicy blueberries. Whether for brunch, dessert, or just a sweet snack, this cake is sure to be a hit.
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Marzipan Shortbread Cookies

Main Ingredients: Flour, Unsalted Butter, Marzipan, Sugar, Vanilla
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Looking for a simple and delicious cookie recipe? These Marzipan Shortbread Cookies are just what you need. With their buttery shortbread base and a layer of marzipan in the middle, these cookies are a delightful combination of textures and flavors. Plus, they’re easy to make and perfect for any occasion.
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Chocolate Marzipan Squares

Main Ingredients: Marzipan, Dark Chocolate, Unsalted Butter, Whipping
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Indulge in these rich and decadent Chocolate Marzipan Squares. Made with a layer of marzipan and topped with a chocolate ganache, these squares are a chocolate lover’s dream. The marzipan adds a subtle almond flavor that pairs perfectly with the dark chocolate. Perfect for a special occasion or just as a sweet treat, these squares will satisfy any sweet craving.
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Marzipan Cookies

Main Ingredients: Marzipan, Caster Sugar, Egg Whites, Almond Flour
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Add a little twist to your classic sugar cookies with these Marzipan Cookies. Made with a simple sugar cookie dough and a layer of marzipan in the middle, these cookies are easy to make and oh so delicious. The marzipan adds a unique and delicious flavor to the cookies, making them a must-try for any cookie lover.
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Mango and Marzipan Petit Fours

Main Ingredients: Dried Mango, Marzipan, Honey, Almond Flour, Rose Water
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Elevate your dessert game with these exquisite Mango and Marzipan Petit Fours. These bite-sized treats feature layers of light sponge cake, mango jam, and marzipan, all covered in a smooth glaze. The combination of mango and marzipan creates a tropical and nutty flavor that is sure to impress. Perfect for a fancy afternoon tea or as a dessert at a dinner party, these petit fours are a true showstopper.
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Marzipan Fruits

Main Ingredients: Marzipan, Food Coloring, Powdered Sugar, Cloves, Bay
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Get creative in the kitchen with these adorable Marzipan Fruits. Made with marzipan and food coloring, these cute little fruits are a fun and tasty project for kids and adults alike. Use them to top a cake or cupcakes, or simply enjoy them as a sweet snack. The possibilities are endless with these fun and delicious marzipan fruits.
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Quick Almond Cake with Marzipan and Ginger

Main Ingredients: Flour, Baking Powder, Salt, Marzipan, Ginger, Sugar
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Craving a delicious and easy dessert? Look no further than this Quick Almond Cake with Marzipan and Ginger. Made with simple ingredients and a touch of marzipan and ginger, this cake is flavorful and moist. Plus, it’s quick and easy to make, perfect for when you need a dessert in a pinch. Serve it with a cup of tea or coffee for a delightful treat.
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Chocolate Marzipan Cake

Main Ingredients: Unsalted Butter, Sugar, Marzipan, Eggs, Vanilla
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Indulge in this rich and decadent Chocolate Marzipan Cake. Made with layers of chocolate cake and a creamy marzipan filling, this cake is sure to impress. The chocolate and marzipan combination creates a rich and nutty flavor that is hard to resist. Perfect for a special occasion or just as a sweet treat, this cake is a must-try for any chocolate lover.
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Marzipan Challah

Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Kosher
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Take your challah bread to the next level with this delicious Marzipan Challah recipe. The addition of marzipan creates a sweet and nutty flavor that pairs perfectly with the soft and fluffy bread. Serve it for a special occasion or just as a treat for your family, this challah is sure to be a hit.
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Marzipan Loaf

Main Ingredients: Dried Yeast, Milk, Plain Flour, Butter, Egg, Caster
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Looking for a simple and tasty dessert? This Marzipan Loaf is just what you need. Made with a shortbread-like dough and a layer of marzipan in the middle, this loaf is easy to make and oh so delicious. The marzipan adds a delightful almond flavor that pairs perfectly with the buttery dough. Enjoy it with a cup of tea or coffee for a delightful treat.
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Marzipan Kugelhopf

Main Ingredients: Dark Chocolate, Marzipan, Ground Pork, Butter, Sugar
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Impress your guests with this beautiful and delicious Marzipan Kugelhopf. This traditional German cake is made with a yeast dough and a layer of marzipan in the middle, creating a unique and tasty combination. Perfect for a special occasion or just as a sweet treat, this kugelhopf is sure to be a showstopper.
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Marzipan Stollen

Main Ingredients: Raisins, Candied Orange Peel, Candied Lemon Peel
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Add a German touch to your holiday baking with this delicious Marzipan Stollen. This traditional Christmas bread is filled with dried fruit, nuts, and a layer of marzipan, creating a rich and flavorful treat. Perfect for a Christmas morning breakfast or just as a holiday treat, this stollen is sure to become a family favorite.
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Marzipan Carrots

Main Ingredients: Marzipan, Food Coloring, Orange, Unsweetened Cocoa
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Add a touch of whimsy to your Easter celebrations with these adorable Marzipan Carrots. Made with marzipan and food coloring, these cute little carrots are a fun and tasty project for kids and adults alike. Use them to decorate a cake or cupcakes, or simply enjoy them as a sweet snack. The possibilities are endless with these creative and delicious marzipan carrots.
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Apple Marzipan Cake

Main Ingredients: Apples, Marzipan, Lemon Juice, Unsalted Butter, Raw
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Take advantage of fall flavors with this delicious Apple Marzipan Cake. Made with fresh apples and a layer of marzipan in the middle, this cake is the perfect balance of sweet and tart. The marzipan adds a delightful almond flavor that pairs perfectly with the apples. Enjoy it for dessert or as a sweet breakfast treat.
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Marzipan Buttercream

Main Ingredients: Icing Sugar, Butter, Marzipan, Cold Water, Almond
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Take your buttercream frosting to the next level with this delicious Marzipan Buttercream recipe. Made with butter, powdered sugar, and marzipan, this frosting is rich and creamy with a subtle almond flavor. Perfect for frosting cakes, cupcakes, or even cookies, this marzipan buttercream will take your baked goods to the next level.

Ingredients You'll Need

1. Almond Flour

Almond flour is the key ingredient in making Mexican marzipan candy. It is made from finely ground blanched almonds and gives the candy its signature nutty flavor. Make sure to use a high-quality almond flour for best results.

2. Powdered Sugar

Powdered sugar, also known as confectioner's sugar, is used to sweeten the marzipan and give it a smooth texture. Be sure to sift the powdered sugar before using it to prevent any lumps in your candy.

3. Egg Whites

Egg whites act as a binding agent in this recipe, helping to hold the marzipan together. They also add a slight chewiness to the candy.

4. Vanilla Extract

A touch of vanilla extract adds a delicious hint of flavor to the marzipan. Make sure to use pure vanilla extract for the best taste.

5. Food Coloring (optional)

While not traditionally used in Mexican marzipan candy, adding a few drops of food coloring can give your candy a festive touch. Choose colors that represent the occasion you're making the candy for, such as red and green for Christmas or pink for Valentine's Day.

Step-by-Step Instructions

1. Mix Almond Flour and Powdered Sugar

In a large mixing bowl, combine 1 cup of almond flour and 1 cup of powdered sugar. Use a whisk to mix the two ingredients together until well combined.

2. Add Egg Whites and Vanilla Extract

In a separate bowl, beat 2 egg whites with 1 teaspoon of vanilla extract until frothy. Pour the egg mixture into the almond flour and powdered sugar mixture and stir until a dough forms.

3. Knead the Dough

Transfer the dough onto a clean surface and knead it with your hands for a few minutes until it becomes smooth and pliable.

4. Shape the Candy

Take small pieces of dough and roll them into balls, about 1 inch in diameter. You can also shape the dough into other forms, such as fruits or animals, for a more decorative look.

5. Add Food Coloring (optional)

If desired, add a few drops of food coloring to the dough and knead it until the color is evenly distributed.

6. Let the Candy Set

Place the shaped candy on a baking sheet lined with parchment paper. Let it set at room temperature for 2-3 hours until it becomes firm.

7. Store and Serve

Mexican marzipan candy can be stored in an airtight container at room temperature for up to a week. Serve and enjoy as a sweet treat or give as a homemade gift to friends and family. Now that you have the recipe for this delicious Mexican marzipan candy, it's time to get in the kitchen and start creating! This simple yet flavorful treat will have you and your loved ones coming back for more. So why not add a little taste of Mexico to your next gathering with this authentic recipe? Your taste buds will thank you.
19 mexican marzipan candy recipe Unlock flavor sensations!

Marzipan Cake

yield: 12 total time: 85 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup unsalted butter softened
  • 7 ounces marzipan cut into small pieces and softened
  • 5/8 cup granulated sugar
  • 4 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 4 tablespoons milk
  • 2 7/8 tablespoons honey
  • 1/2 Orange
  • 1 7/16 cups flour all-purpose
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • icing sugar
  • almond slices

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 105 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 170 milligrams
  • Sugar : 16 grams
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