17 Mexican Marzipan Cake Recipe Savor The Mouthwatering Goodness!

Published on: Apr 26, 2024

Mexican marzipan cake, also known as "pan de marzipan," is a delicious dessert that combines the rich flavors of almond and vanilla with the sweetness of sugar. This traditional Mexican treat has been enjoyed for generations and is a staple at special occasions such as weddings and holidays. If you're looking to add some Mexican flair to your baking repertoire, this marzipan cake recipe is a must-try.

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If you're looking for a unique twist on traditional cornbread, then this Mexican version is a must-try. Made with spicy jalapeños and creamy corn, this dish is bursting with flavor and will have your taste buds dancing with delight. The best part? It's incredibly easy to make and pairs perfectly with a cold beer can chicken. Simply mix together your ingredients, pour the batter into a cast iron skillet, and bake until golden brown. Serve it warm with a dollop of cool sour cream for a delicious side dish that will have everyone coming back for seconds.
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This flavorful and colorful Mexican rice is the perfect accompaniment to your beer can chicken. Made with tomatoes, onions, and peppers, this dish is packed with fresh and bold flavors that will complement the smoky flavor of your chicken. To make it even more authentic, use long-grain rice and cook it in chicken broth for added depth of flavor. The end result is a vibrant and delicious dish that will have your guests asking for the recipe.
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Take your beer can chicken to the next level by serving it in authentic Mexican street tacos. These small and flavorful tacos are perfect for a crowd and can be customized with your favorite toppings. Simply shred your chicken and serve it in warm corn tortillas with fresh cilantro, diced onions, and salsa verde. For an extra kick of spice, add pickled jalapeños or a squeeze of lime. Your guests will love this fun and interactive way of enjoying your beer can chicken.
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Skinny Mexican Casserole

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If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and fresh vegetables, this dish is packed with protein and nutrients. It also has all the classic Mexican flavors, including taco seasoning and enchilada sauce. Serve it alongside your beer can chicken for a wholesome and satisfying meal that won't leave you feeling guilty.
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This refreshing and zesty Mexican street corn salad is the perfect side dish for your beer can chicken. Made with grilled corn, creamy cotija cheese, and spicy chili powder, this salad is a flavor explosion in every bite. The addition of fresh lime juice adds a bright and tangy element to balance out the other flavors. Serve it cold for a cool and refreshing side dish that will perfectly complement your smoky and juicy beer can chicken.
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No meal is complete without a sweet and decadent dessert, and this Mexican flan is the perfect ending to your beer can chicken feast. This creamy and custardy dessert is made with rich and indulgent ingredients such as heavy cream, vanilla extract, and condensed milk. The addition of caramel sauce takes it to the next level and adds a deliciously sticky and sweet layer to the dish. Serve it chilled for a creamy and dreamy dessert that will have everyone asking for seconds.
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If you're looking for a simple and traditional side dish for your beer can chicken, this authentic Mexican rice is a must-try. Made with basic ingredients such as rice, tomatoes, and onions, this dish is easy to make yet packed with flavor. The key to this dish is toasting the rice before cooking it, which adds a delicious nutty flavor. Serve it alongside your chicken for a classic and satisfying meal.
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This tender and flavorful Mexican beef barbacoa is the perfect pairing for your beer can chicken. Made with slow-cooked beef, spicy chipotle peppers, and savory seasonings, this dish is rich and delicious and will be a hit with your guests. Serve it with warm tortillas, fresh cilantro, and diced onions for a mouth-watering meal.
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This cheesy and satisfying Mexican beef quesadilla is the perfect way to use up any leftover beer can chicken. Simply mix together shredded chicken, spicy salsa, and shredded cheese and sandwich it between two tortillas. Cook it until the cheese is melted and the tortillas are crispy. Serve it with guacamole and sour cream for a quick and easy meal that will have everyone asking for seconds.
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For a restaurant-quality side dish, try this Mexican rice with your beer can chicken. Made with long-grain rice, tender vegetables, and savory seasonings, this dish is packed with flavor and will be a hit with your family and friends. Serve it with fresh cilantro and a squeeze of lime for a refreshing and authentic touch.
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For a healthy and delicious side dish, try these Mexican black bean and cheese stuffed peppers. Made with colorful and nutritious bell peppers, protein-packed black beans, and creamy cheese, this dish is a complete meal in itself. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers

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This easy and comforting Mexican chicken and rice casserole is the perfect way to use up any leftover beer can chicken. Simply mix together your chicken with rice, black beans, salsa, and cheese and bake it until hot and bubbly. Serve it with a simple side salad for a complete and delicious meal.
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For a quick and tasty side dish, try this easy Mexican corn and rice casserole. Made with creamy corn, savory rice, and spicy salsa, this dish is packed with flavor and will be a hit with your family. Serve it with your beer can chicken for a simple and satisfying meal.

Ingredients

Gather the following ingredients to make your own Mexican marzipan cake:

  • 1 cup of almond flour
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of marzipan
  • 1/2 cup of butter, softened
  • 1/2 cup of milk
  • 4 eggs
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 1/4 cup of sliced almonds

For the marzipan, you can either make your own or purchase it from a store. If you choose to make your own, you will need 1 cup of ground almonds, 1 cup of powdered sugar, and 1 egg white. Mix the ingredients together until a smooth dough forms.

Instructions

Follow these simple steps to make your Mexican marzipan cake:

  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the marzipan and continue to mix until well combined.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. In a separate bowl, sift together the almond flour, all-purpose flour, and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Sprinkle the sliced almonds on top of the batter.
  9. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This Mexican marzipan cake is perfect for any occasion and can be served as is or with a dollop of whipped cream or a scoop of vanilla ice cream. You can also add a drizzle of chocolate sauce for an extra indulgent touch. Enjoy a slice with a cup of coffee or hot chocolate for a delicious and satisfying dessert.

Final Thoughts

With its unique blend of flavors and rich texture, Mexican marzipan cake is sure to be a hit with your family and friends. Whether you're celebrating a special occasion or just craving something sweet, this recipe is a must-try for any avid baker. So why not add a little Mexican flair to your dessert table with this delectable marzipan cake? Your taste buds will thank you.

17 mexican marzipan cake recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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