15 Mexican Martini Recipe Texas Monthly Dive Into Deliciousness!
Published on: Mar 20, 2024
If you're a fan of cocktails, then you've probably heard of the Mexican Martini. This iconic drink is a staple in Texas, and for good reason. It's the perfect combination of sweet and sour, with a touch of spice, making it a refreshing and delicious choice for any occasion. In this article, we'll dive into the history of the Mexican Martini and share a top-rated recipe from Texas Monthly to help you recreate this classic cocktail at home. So grab your shaker and let's get mixing!
Main Ingredients: Tequila, Cointreau, Fresh Lime Juice, White Vermouth
If you're a fan of margaritas, then you'll definitely love this Perfect Mexican Martini recipe. It's a delicious twist on the classic margarita, with a little extra kick. Made with tequila, triple sec, and a splash of olive juice, this cocktail is perfect for any occasion. Serve it on the rocks or blended, either way, it's sure to be a hit!
This Mexican Martini recipe is a must-try for any tequila lover. It's a refreshing and flavorful cocktail that will transport you to a sunny beach in Mexico. Made with tequila, orange liqueur, and fresh lime juice, this drink is perfect for sipping on a hot summer day. Don't forget to add the signature salt rim for that extra touch!
For those who like a little heat in their cocktails, this Spicy Mexican Martini is the perfect choice. This recipe adds a spicy twist to the classic Mexican Martini, with the addition of jalapeno-infused tequila. It's a great way to spice up your next happy hour or backyard barbecue. Just be prepared for a little kick!
4of 20
Mexican Martini ~ Trudy’s Copycat
Main Ingredients: Tequila, Lemon Lime Soda, Orange Liqueur, Lime Juice
If you've ever been to Trudy's restaurant in Austin, then you know how delicious their Mexican Martini is. Well, now you can recreate it at home with this Trudy's Copycat recipe. Made with tequila, orange liqueur, and a splash of olive juice, this cocktail will transport you back to the iconic Tex-Mex restaurant with every sip.
5of 20
Squash and green chile casserole (adapted from Texas...
Main Ingredients: Anaheim Chiles, Unsalted Butter, Yellow Onion, Garlic
This Squash and Green Chile Casserole is a delicious and flavorful side dish for any Mexican-inspired meal. Made with zucchini, yellow squash, corn, and green chiles, this casserole is a great way to incorporate some veggies into your meal. Top it off with some shredded cheese and bake until golden and bubbly for a tasty side dish.
6of 20
Kolaches (adapted froms found in Texas Monthly and the...
Main Ingredients: Active Dry Yeast, Milk, Sugar, All Purpose Flour, Eggs
Kolaches are a popular pastry in Texas, but they have their roots in Czech and Slovak cuisine. These sweet pastries are typically filled with fruit, but this recipe adds a savory twist with the addition of sausage and cheese. They make for a delicious breakfast or snack and are a must-try for any Texan food lover.
7of 20
Austin Margarita (aka Mexican Martini)
Main Ingredients: Ice Cubes, Silver Tequila, Cointreau, Grand Marnier
The Austin Margarita, also known as the Mexican Martini, is a local favorite in the capital city of Texas. This cocktail is made with tequila, orange liqueur, and a splash of lime juice, making it the perfect drink to enjoy while taking in the sights and sounds of Austin. Don't forget to shake it up and serve it in a salt-rimmed glass for the full effect.
Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. This recipe adds in some Tex-Mex flair with the addition of corn, jalapenos, and shredded cheese. It's the perfect side dish for any Mexican-inspired meal, and it's sure to be a hit with your family and friends.
No Mexican meal is complete without a side of Mexican rice. This recipe is simple and easy to make, but it's packed with flavor. Made with rice, tomatoes, onions, and spices, this rice pairs perfectly with any Mexican dish. Serve it alongside some tacos or enchiladas for a delicious and satisfying meal.
Mexican Street Tacos are a popular and delicious street food in Mexico. These tacos are typically made with small, soft tortillas and filled with a variety of meats, salsa, and toppings. This recipe gives you the authentic street taco experience, and it's the perfect meal for a casual night in with friends.
11of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier take on your favorite Mexican dishes, then this Skinny Mexican Casserole is a must-try. This casserole is packed with veggies, lean ground turkey, and low-fat cheese, making it a guilt-free option for those craving some Tex-Mex flavors. Serve it with a side of Mexican rice for a complete meal.
This Mexican Street Corn Salad is a refreshing and flavorful side dish for any Mexican meal. It's a twist on the classic street food, elote, which is grilled corn on the cob topped with mayo, cheese, and spices. This salad version is perfect for those who prefer to eat their corn off the cob, and it's a great way to use up any leftover corn.
Finish off your Mexican feast with this delicious and creamy Mexican Flan. This classic dessert is made with a rich custard base and topped with a sweet caramel sauce. It's the perfect balance of sweet and creamy, and it's sure to impress your guests. Plus, it's surprisingly easy to make!
This Authentic Mexican Rice recipe is a staple in many Mexican households. It's simple and easy to make, but it's bursting with flavor. Made with rice, tomatoes, onions, and spices, this rice pairs perfectly with any Mexican dish. Serve it alongside your favorite tacos or enchiladas for a delicious and satisfying meal.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican Pinto Beans is a classic. These beans are slow-cooked with bacon, onions, and spices, making them flavorful and delicious. Serve them as a side dish or use them as a filling for tacos or burritos for a hearty and satisfying meal.
This Mexican Street Corn recipe is a must-try for any corn lover. It's the perfect blend of sweet, savory, and spicy, and it's a popular street food in Mexico. Grilled corn is topped with a mixture of mayo, cheese, and spices for a delicious and flavorful side dish. It's the perfect addition to any backyard barbecue or summer cookout.
This Mexican Lasagna recipe is a tasty and unique twist on the classic Italian dish. Instead of layers of pasta, this lasagna is made with tortillas and filled with a flavorful mixture of ground beef, beans, and cheese. It's a hearty and satisfying meal that's perfect for feeding a crowd.
Quesadillas are a popular and versatile Mexican dish, and this recipe for Mexican Beef Quesadillas is a must-try. These quesadillas are filled with a mixture of seasoned ground beef and cheese, making them a delicious and satisfying meal. Serve them with some salsa, guacamole, and sour cream for dipping.
Beef Barbacoa is a traditional Mexican dish that is typically made by slow-cooking beef in a flavorful sauce until it's tender and falls apart. This recipe gives you all the authentic flavors of Barbacoa, and it's perfect for filling tacos, burritos, or even topping off a salad. It's a great way to switch up your usual taco night.
If you've ever wondered how restaurants make their Mexican rice so delicious, this recipe is for you. This Restaurant-Style Mexican Rice is a delicious and flavorful side dish that's perfect for any Mexican-inspired meal. The secret is to cook the rice in a mixture of tomatoes, onions, and spices, giving it that signature restaurant taste.
The History of the Mexican Martini
The Mexican Martini is believed to have originated in Austin, Texas in the 1970s. Legend has it that a bartender at the Cedar Door Restaurant created the drink for a regular customer who requested a "Mexican Martini" instead of a traditional martini. Since then, the drink has become a beloved staple in Texas, with variations popping up in bars and restaurants all over the state.
What Makes a Mexican Martini Different?
So what sets the Mexican Martini apart from a regular martini? The key difference lies in the addition of tequila and triple sec, giving it a distinct Mexican twist. The combination of these ingredients with lime juice and olive brine creates a unique flavor that is both sweet and tangy. The traditional recipe also calls for a salt rim and a jalapeño-stuffed olive, adding a touch of spice to the drink.
The Texas Monthly Recipe
Now that you know the history and key ingredients of a Mexican Martini, it's time to try it for yourself. Texas Monthly has shared their top-rated recipe for this iconic cocktail, and we've converted it to HTML code for you below:
<h4>Ingredients:</h4>
<ul>
<li>2 oz. tequila</li>
<li>1 oz. triple sec</li>
<li>1 oz. lime juice</li>
<li>1 oz. olive brine</li>
<li>Salt for rimming</li>
<li>Jalapeño-stuffed olive for garnish</li>
</ul>
<h4>Instructions:</h4>
<ol>
<li>Rim a Martini glass with salt.</li>
<li>In a shaker, combine the tequila, triple sec, lime juice, and olive brine.</li>
<li>Fill the shaker with ice and shake well.</li>
<li>Strain the mixture into the rimmed glass.</li>
<li>Garnish with a jalapeño-stuffed olive.</li>
<li>Enjoy your homemade Mexican Martini!</li>
</ol>
In Conclusion
The Mexican Martini is a unique and delicious cocktail that has become a staple in Texas. With a fascinating history and a top-rated recipe from Texas Monthly, you now have all the information you need to recreate this iconic drink in the comfort of your own home. So why not try it out for your next happy hour or dinner party? We guarantee it will be a hit with your guests!