20 Mexican Marranitos Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Mexican marranitos, also known as cochinitos or puerquitos, are deliciously sweet and spiced pig-shaped cookies that are a staple in Mexican bakeries. These delectable treats are often enjoyed during celebrations or as an afternoon snack with a cup of coffee. The combination of warm spices, such as cinnamon and ginger, with the rich flavor of molasses makes these cookies irresistible. While the traditional recipe calls for lard, many modern versions use butter instead, making them suitable for vegetarians. Let's dive into the details of how to make these mouth-watering Mexican marranitos!

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1 of 20

How To Prepare Mexican Marranitos-Puerquitos

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There you have it, 20 delicious and authentic Mexican recipes that are perfect for any occasion. From savory main dishes to sweet desserts, there is something for everyone to enjoy. So gather your ingredients, put on some fiesta music, and get ready to impress your friends and family with these tasty Mexican-inspired dishes.

Ingredients:

Featured ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 cup unsalted butter, at room temperature
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 1 tsp vanilla extract

Aside from the featured ingredients, you can also add a pinch of ground cloves or nutmeg to enhance the flavor of the cookies.

Instructions:

Step 1: Preheat your oven and prepare the baking sheet

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2: Combine the dry ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and ginger. Set aside.

Step 3: Cream the butter and sugar

In a separate bowl, cream together the butter and brown sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.

Step 4: Add the wet ingredients

Beat in the molasses, egg, and vanilla extract until well combined.

Step 5: Combine the wet and dry ingredients

Slowly add the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour.

Step 6: Shape the cookies

Roll out the dough on a floured surface to about 1/4 inch thickness. Use a pig-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.

Step 7: Bake and enjoy!

Bake the marranitos for 10-12 minutes or until the edges are lightly browned. Let them cool on a wire rack before serving. These cookies can be stored in an airtight container for up to a week.

Now that you have the perfect recipe for authentic Mexican marranitos, it's time to roll up your sleeves and get baking! Enjoy these scrumptious treats with your loved ones and add a touch of Mexican culture to your dessert table.

20 mexican marranitos recipe Ignite your passion for cooking!

How To Prepare Mexican Marranitos-Puerquitos

yield: 4 total time: 39 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2/3 cup shortening or unsalted butter at room temperature
  • 3/4 cup piloncillo packed grated, or brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon ground canela
  • 1 tablespoon orange zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground anise
  • 1/4 teaspoon ground cloves
  • 2 eggs plus 1 more for egg wash
  • 1/2 cup molasses
  • 3 1/2 cups all purpose flour

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 105 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 9 grams
  • Sodium : 670 milligrams
  • Sugar : 46 grams
  • TransFat : 4.5 grams
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