Crockpot cooking has become increasingly popular in recent years, with its convenience and ability to create delicious meals with minimal effort. And when it comes to creating a flavorful and authentic Mexican dish, the crockpot is the perfect tool. In this article, we will be sharing a mouth-watering Mexican mariscada recipe that can be easily made in a crockpot. So get ready to tantalize your taste buds with this delicious and easy-to-make dish.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you're a fan of Mexican cuisine, then you'll love this twist on the classic beer can chicken recipe. Instead of using a whole chicken, this recipe calls for pork shoulder to be slow cooked with a Mexican-inspired seasoning blend. The result is a tender and flavorful pulled pork that can be used for tacos, burritos, or served on its own with some rice and beans.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
This recipe takes the traditional beer can chicken method and applies it to pork carnitas. The chicken is replaced with pork shoulder, and the beer can is substituted with a can of beer, salsa, and spices. The result is a delicious and easy slow cooker meal that is perfect for a busy weeknight or a crowd-pleasing party dish.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
If you're looking for a hearty and flavorful meal to feed a crowd, then this crock pot Mexican casserole is the perfect choice. It combines beer can chicken with layers of tortillas, enchilada sauce, and cheese for a tasty and satisfying dish. And the best part? It's all made in the crock pot, so you can set it and forget it until dinner time.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
These slow cooker street tacos are a delicious and easy way to enjoy the flavors of a traditional Mexican street taco without having to leave your house. The chicken is cooked in a blend of spices, including cumin, chili powder, and oregano, and then shredded for the perfect taco filling. Serve with your favorite toppings and enjoy a taste of Mexico in your own kitchen.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're a fan of shredded chicken, then you'll love these slow cooker Mexican shredded chicken tacos. The chicken is cooked in a blend of spices and salsa, making it juicy and full of flavor. And because it's made in the slow cooker, it's an easy and convenient meal that the whole family will love.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock pot Mexican chicken recipe is a simple and delicious twist on traditional beer can chicken. The chicken is seasoned with a blend of spices and cooked with salsa and beer for a flavorful and tender dish. Serve it with rice, beans, or in tacos for a complete meal.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
If you're looking for a fun and tasty way to use up leftover beer can chicken, then try these crock pot carnitas tostadas. The chicken is shredded and cooked with a blend of spices and salsa to make a delicious and flavorful tostada topping. Top with your favorite toppings, such as cheese, avocado, and cilantro, for a satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This recipe is a great option for those who prefer a milder flavor. The chicken is cooked in a blend of spices and salsa, making it juicy and full of flavor, but not too spicy. Serve it with your favorite Mexican-inspired sides for a delicious and easy meal.
This crock pot Mexican taco casserole is a fun and tasty twist on traditional beer can chicken. The chicken is cooked in a blend of spices and salsa, and then layered with tortillas, cheese, and beans for a hearty and satisfying meal. And because it's made in the crock pot, it's an easy and convenient option for busy weeknights.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork, then you'll love these slow cooker Mexican pulled pork tacos. The pork is cooked in a blend of Mexican-inspired spices and salsa, making it tender and flavorful. Serve it in tacos with your favorite toppings, or use it as a filling for burritos or quesadillas.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
This crock pot tortilla soup is a tasty and comforting meal that is perfect for a cold day. The chicken is cooked in a blend of spices and then added to a broth-based soup with vegetables, beans, and tortilla strips. Top it with cheese, avocado, and cilantro for a filling and delicious meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a great option for a one-pot meal. The chicken is cooked in a blend of spices and salsa, and then mixed with rice, beans, and corn for a flavorful and filling dish. It's an easy and convenient meal that the whole family will love.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is an easy and delicious appetizer for any gathering. The chicken is cooked in a blend of spices and salsa, and then mixed with cream cheese and shredded cheese for a creamy and flavorful dip. Serve with your favorite tortilla chips for a crowd-pleasing snack.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This crock pot shredded Mexican chicken is a versatile and delicious recipe that can be used in a variety of dishes. The chicken is cooked in a blend of spices and salsa, and then shredded for a flavorful and tender protein. Use it in tacos, burritos, salads, or any other dish that needs a boost of flavor.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
If you're a fan of beef, then you'll love this slow cooker Mexican shredded beef recipe. The beef is cooked in a blend of spices and salsa, making it tender and full of flavor. Use it in tacos, burritos, or as a topping for nachos for a delicious and satisfying meal.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
These crock pot chicken tacos with Mexican rice are a fun and tasty twist on traditional beer can chicken. The chicken is cooked in a blend of spices and salsa, and then served in tacos with a side of flavorful and colorful Mexican rice. It's an easy and delicious meal that the whole family will love.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken recipe is a simple and delicious option for a busy weeknight meal. The chicken is cooked in a blend of spices and salsa, making it juicy and flavorful. Serve it with your favorite Mexican-inspired sides for a complete and satisfying meal.
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Crock-pot Mexican Rice or Spanish Rice
Main Ingredients: Basmati, Chicken Broth, Diced Tomatoes, Onion, Bell
This crock pot Mexican rice is a delicious and easy side dish that pairs perfectly with any Mexican-inspired meal. The rice is cooked with salsa, chicken broth, and spices for a flavorful and colorful dish. It's an easy and convenient option for when you want to add some extra flavor to your meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crock pot Mexican street corn and chicken chowder is a hearty and flavorful soup that is perfect for a cold day. The chicken is cooked in a blend of spices and then added to a creamy and delicious chowder with corn and other vegetables. Top it with some cotija cheese and cilantro for a tasty and satisfying meal.
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Crock Pot Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
If you're a fan of fajitas, then you'll love this crock pot chicken fajita recipe. The chicken is cooked in a blend of spices and salsa, and then served with peppers and onions for a flavorful and easy meal. Serve with tortillas and your favorite toppings for a delicious and customizable dinner.
Why Choose a Crockpot for this Recipe?
When it comes to cooking a mariscada, a traditional Mexican seafood stew, using a crockpot has many advantages. First and foremost, the slow cooking process allows the flavors of the various seafood and spices to blend together perfectly, resulting in a rich and savory dish. Additionally, using a crockpot eliminates the need for constant stirring and monitoring, making it a hassle-free cooking method. Plus, the low and slow cooking process allows the seafood to become tender and melt-in-your-mouth, making it the star of the dish.
The Key Ingredients
Crockpot Mexican mariscada is all about the fresh and flavorful seafood used in the recipe. Our main ingredients include shrimp, scallops, clams, mussels, and crab meat, but feel free to add your favorite seafood to make it your own. The secret to a truly authentic mariscada lies in the use of homemade seafood stock. This adds a depth of flavor that cannot be achieved with store-bought stock. Other key ingredients include tomatoes, onions, garlic, and a blend of Mexican spices such as cumin, oregano, and chili powder.
The Cooking Process
To begin, sauté the onions and garlic in a pan until translucent and then transfer them to the crockpot. Next, add in the tomatoes, spices, and seafood stock, stirring to combine. Then add in the seafood, layering in the shrimp, scallops, clams, mussels, and crab meat. Set the crockpot to low heat and let it cook for 4-5 hours. This slow cooking process will allow the flavors to intensify and the seafood to become tender. Once done, serve the mariscada hot with some freshly chopped cilantro and lime wedges for an added burst of flavor.
A Versatile and Crowd-Pleasing Dish
Not only is this Mexican mariscada recipe crockpot easy to make, but it is also a versatile dish that can be enjoyed in various ways. Serve it as a main dish with some warm tortillas or over a bed of rice for a hearty meal. Alternatively, it can also be served as an appetizer or as a topping for nachos, making it the perfect dish for any gathering or party.
In conclusion, using a crockpot to create a delicious and authentic Mexican mariscada is a game-changer. With its convenience and ability to infuse flavors, this dish is a must-try for any seafood lover. So why wait? Put on your apron, gather your ingredients, and get ready to impress your family and friends with this mouth-watering dish.
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