If you're a fan of Mexican cuisine, then you've probably tried the classic pickled carrots that are often served as a side dish or topping. But have you ever tried them marinated? This Mexican marinated carrot recipe takes the traditional pickled carrots to a whole new level with a delicious blend of spices and herbs. Not only is it a flavorful addition to any meal, but it's also incredibly easy to make. So let's dive into this recipe and learn how to make these mouthwatering marinated carrots.
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Ingredients You'll Need
Carrots
The star ingredient of this recipe is, of course, carrots. You can use regular orange carrots or opt for the colorful variety with purple or yellow carrots. The choice is yours! Just make sure to wash and peel the carrots before slicing them into thin rounds.
Vinegar
The tangy taste of these marinated carrots comes from vinegar. You can use white vinegar, apple cider vinegar, or even rice vinegar for a unique flavor. Whichever one you choose, make sure it has a high acidity level to properly pickle the carrots.
Spices and Herbs
To give these carrots that signature Mexican flavor, you'll need a blend of spices and herbs. Cumin, oregano, and chili powder are must-haves for that spicy kick, while garlic, onion, and cilantro will add depth and complexity to the marinade.
Sugar and Salt
To balance out the acidity and spice, you'll need to add a bit of sugar and salt to the marinade. This will help enhance the flavors and make the carrots taste even more delicious.
Instructions
Step 1: Prepare the Marinade
To make the marinade, simply mix together the vinegar, spices, herbs, sugar, and salt in a small bowl. You can adjust the amounts of each ingredient according to your taste preferences.
Step 2: Marinate the Carrots
Place the sliced carrots in a jar or container and pour the marinade over them. Make sure the carrots are completely covered in the marinade. Seal the jar or container and give it a good shake to evenly distribute the marinade.
Step 3: Refrigerate and Let it Sit
Place the marinated carrots in the refrigerator and let them sit for at least 4 hours, or overnight for best results. The longer they sit, the more flavorful they will become.
Step 4: Enjoy!
Once the carrots have marinated to your liking, they are ready to be enjoyed! These Mexican marinated carrots make a perfect addition to tacos, salads, sandwiches, or simply as a side dish. They can be stored in the refrigerator for up to a week, so you can enjoy them for multiple meals.
Now that you know how to make these delicious marinated carrots, it's time to give them a try! With their vibrant color and bold flavor, they are sure to become a new favorite in your household. So next time you're craving some Mexican flavors, whip up a batch of these marinated carrots and add a tasty twist to your meal.
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