Flank steak is a popular cut of beef that is known for its rich, beefy flavor and its versatility in cooking. One of the best ways to infuse even more flavor into flank steak is by marinating it with a Mexican-inspired blend of spices and ingredients. This marinade is not only easy to make, but it will also take your flank steak to the next level of deliciousness. In this article, we will share a professional and well-organized recipe for a Mexican marinade that will elevate your flank steak game.
This recipe takes the classic beer can chicken and adds a Mexican twist. The chicken is marinated in a spicy blend of cumin, chili powder, and lime juice before being cooked over a can of your favorite Mexican beer. The result is a tender and flavorful chicken that pairs perfectly with some Mexican rice and refried beans.
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Mexican Steak Marinade For Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
If you're a fan of fajitas, then you'll love this beer can chicken recipe. The chicken is marinated in a zesty blend of lime juice, olive oil, and garlic before being cooked over a can of Corona beer. The result is a tender and flavorful chicken that is perfect for topping off your fajitas or enjoying on its own.
Looking for a unique way to cook your beer can chicken? Try this recipe for Mexican cornbread stuffed beer can chicken. The chicken is rubbed with a blend of chili powder, paprika, and cumin before being cooked over a can of Modelo beer. The result is a smoky and spicy chicken that is perfect for shredding and adding to your favorite tacos or enchiladas.
Make your beer can chicken dinner a complete fiesta with this recipe for Mexican rice. The chicken is cooked over a can of Tecate beer, infusing it with a light and refreshing flavor. Serve it with this easy and authentic Mexican rice recipe that is packed with tomatoes, onions, and garlic for a delicious side dish.
Take your beer can chicken to the streets with this recipe for Mexican street tacos. The chicken is marinated in a citrusy blend of orange juice, lime juice, and cilantro before being cooked over a can of Pacifico beer. The result is a tender and juicy chicken that is perfect for stuffing into corn tortillas and topping with all your favorite taco fixings.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on the classic beer can chicken, try this recipe for skinny Mexican casserole. The chicken is cooked over a can of Michelob Ultra beer, making it a light and low-calorie option. Serve it with some black beans, corn, and zucchini for a balanced and delicious meal.
This Mexican street corn salad recipe is the perfect side dish to accompany your beer can chicken. The chicken is cooked over a can of Estrella Jalisco beer, giving it a light and crisp flavor. The salad is made with grilled corn, avocado, and queso fresco for a fresh and flavorful dish that will be a hit at your next fiesta.
Don't forget about dessert! This Mexican flan recipe is the perfect way to end your beer can chicken dinner. The chicken is cooked over a can of Corona beer, infusing it with a light and refreshing flavor. The flan is made with coconut milk and rum, giving it a tropical and decadent twist.
For a more authentic take on Mexican rice, try this recipe that uses beer instead of water for added flavor. The chicken is cooked over a can of Modelo Negra beer, giving it a rich and dark flavor. The rice is cooked with tomatoes, onion, and garlic for a flavorful and colorful side dish.
No Mexican-inspired meal is complete without some pinto beans. This recipe uses beer to give the beans a rich and savory flavor. The chicken is cooked over a can of Cerveza Sol beer, making it a light and refreshing dish. Serve the beans as a side dish or use them to top off your tacos or burritos.
This recipe takes the classic beer can chicken and adds a smoky and spicy twist with Mexican street corn. The chicken is rubbed with a blend of chili powder, cumin, and paprika before being cooked over a can of Corona beer. Serve it with some grilled corn topped with queso fresco and chili powder for a flavorful and colorful side dish.
Take your beer can chicken to the next level with this recipe for Mexican lasagna. The chicken is cooked over a can of Modelo beer, giving it a rich and dark flavor. Layer it with tortillas, black beans, and green chilies for a hearty and flavorful dish that will be a hit with the whole family.
If you're a fan of barbacoa, then you'll love this recipe that combines it with beer can chicken. The chicken is cooked over a can of Corona Extra beer, giving it a light and refreshing flavor. The barbacoa is made with beef chuck, chipotle peppers, and adobo sauce for a spicy and smoky dish that is perfect for topping off your tacos.
For a fun twist on traditional quesadillas, try this recipe that combines beef and beer can chicken. The chicken is cooked over a can of Corona Light beer, giving it a light and refreshing flavor. Layer it with ground beef, black beans, and pepper jack cheese for a flavorful and filling meal.
For a restaurant-style take on Mexican rice, try this recipe that uses beer instead of water for added flavor. The chicken is cooked over a can of Tecate beer, giving it a light and refreshing flavor. The rice is cooked with tomatoes, onion, and garlic for a flavorful and colorful side dish that will make you feel like you're dining at your favorite Mexican restaurant.
This recipe for easy Mexican casserole is a great way to use up leftover beer can chicken. The chicken is cooked over a can of Corona Premier beer, giving it a light and refreshing flavor. Layer it with tortilla chips, black beans, and enchilada sauce for a quick and delicious casserole that the whole family will love.
Add some flavor to your beer can chicken with this recipe for fajita marinade Mexican. The chicken is marinated in a blend of lime juice, olive oil, and garlic before being cooked over a can of Modelo Especial beer. Serve it with some grilled bell peppers and onions for a colorful and flavorful dish that will transport you to the streets of Mexico.
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Fajita Marinade Mexican
Main Ingredients: Water, Lemon Juice, Garlic, Worcestershire Sauce
This recipe for Mexican black bean & cheese stuffed peppers is a great way to use up leftover beer can chicken. The chicken is cooked over a can of Corona Familiar beer, giving it a light and refreshing flavor. Stuff it into bell peppers with some black beans, corn, and cheese for a healthy and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe for easy Mexican chicken and rice casserole is a great way to use up leftover beer can chicken. The chicken is cooked over a can of Corona Light beer, giving it a light and refreshing flavor. Layer it with rice, black beans, and green chilies for a hearty and flavorful casserole that the whole family will love.
The Perfect Blend of Flavors
Flank steak is a lean and tougher cut of beef, which makes it ideal for marinating. The key to a successful marinade is to balance the flavors and enhance the natural taste of the meat. Our Mexican marinade does just that by combining bold and spicy flavors with a touch of sweetness and acidity. The result is a well-rounded and mouthwatering blend that will make your taste buds dance.
Spice it Up with Chili Powder
Chili powder is the star ingredient of this marinade, adding a deep and smoky flavor to the flank steak. It is made from a blend of dried chili peppers, cumin, and other spices. The heat level can vary, so choose a chili powder that suits your taste buds. For a mild marinade, opt for ancho chili powder, and for a spicier kick, use chipotle or cayenne chili powder.
Bring on the Citrus
The acidity in citrus fruits helps to tenderize the tough fibers in flank steak, making it more tender and juicy. We recommend using a combination of lime juice and orange juice in this marinade. The lime adds a tangy and zesty flavor, while the orange adds a hint of sweetness. Together, they create a bright and refreshing taste that complements the richness of the beef.
Unlock the Flavor with Cumin
Cumin is a must-have spice in any Mexican-inspired dish. It has a warm and earthy flavor that pairs perfectly with the other ingredients in this marinade. Cumin also has anti-inflammatory properties and aids in digestion, making it a beneficial addition to your flank steak marinade.
Add a Touch of Sweetness with Honey
To balance out the spicy and acidic flavors in the marinade, we add a touch of sweetness with honey. Not only does it add a subtle sweetness, but it also helps to caramelize the flank steak when it is cooked, creating a delicious crust.
Marinating and Cooking Instructions
To make the most out of this Mexican marinade, be sure to follow these instructions. First, combine all the ingredients in a bowl and mix well. Place the flank steak in a large resealable bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Marinate for at least 2 hours, or overnight for maximum flavor.
When you are ready to cook, remove the flank steak from the marinade and discard the excess. Grill the steak over medium-high heat for about 6-7 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing against the grain. Serve with your favorite Mexican-inspired sides for a delicious and flavorful meal.
In conclusion, this Mexican marinade for flank steak is a game-changer for any meat lover. Its blend of flavors and simple preparation make it a go-to recipe for any occasion. Give it a try and watch as your flank steak becomes the star of the dinner table.
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