19 Mexican Margarita Recipe With Beer Ignite Your Passion For Cooking!

Published on: Apr 26, 2024

Are you looking for a refreshing twist on the classic margarita? Look no further than the Mexican margarita recipe with beer! This unique and flavorful drink is the perfect addition to any fiesta or summer gathering. Combining the traditional flavors of tequila, lime, and Triple Sec with the crispness of Mexican beer, this recipe will be sure to impress your friends and family. So grab your ingredients and get ready to mix up a batch of this delicious drink!

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Frosty Mexican Bulldog Margarita

Main Ingredients: Ice, Tequila, Grand Marnier, Limes, Orange, Simple
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This refreshing drink is perfect for serving alongside your beer can chicken. It's a combination of a classic margarita and a cold beer, making it the ultimate summer cocktail. Chili lime salt lines the rim of the glass, adding a spicy kick to each sip. The secret ingredient? A bottle of your favorite Mexican beer, which is turned upside down in the glass to create the signature "bulldog" look. Serve these frosty margaritas alongside your beer can chicken for a delicious and festive meal.
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This slow-cooker recipe for Mexican pork carnitas is a game-changer for busy weeknights. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender, flavorful pork that can be used in a variety of dishes, from tacos to burritos to salads. The addition of adobo sauce gives it a smoky, spicy flavor that pairs perfectly with the beer can chicken. Plus, it's a great way to use up any leftover chicken in a new and exciting way.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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These Baja fish tacos are a fresh and flavorful addition to any meal. The tender flaky fish is coated in a crispy beer batter and topped with a tangy lime slaw and creamy avocado crema. The combination of flavors and textures creates a truly delicious taco experience. Serve these alongside your beer can chicken for a taste of the coast and a perfect pairing for your Mexican-inspired meal.
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Baja Fish Taco

Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
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The michelada is a popular Mexican drink that is often referred to as the "Mexican Bloody Mary." It's a combination of beer, tomato juice, lime juice, and spices, making it a refreshing and savory drink. This drink is perfect for serving alongside your beer can chicken, as the flavors complement each other perfectly. You can even add a splash of tequila for an extra kick.
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Michelada – The Mexican Bloody Mary

Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
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If you're short on time, this recipe for Instant Pot crispy carnitas is a must-try. The pressure cooker helps to tenderize the pork and create a crispy exterior, all in a fraction of the time it would take to make traditional carnitas. The addition of orange juice adds a touch of sweetness to balance out the spicy seasonings. Serve these alongside your beer can chicken for a flavorful and easy dinner.
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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
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If you're looking for a healthier alternative to traditional fish tacos, look no further than these crispy panko fish tacos. The fish is coated in a crispy panko crust and baked, rather than fried, for a lighter version of this classic dish. The addition of chipotle mayo adds a smoky heat to the tacos, while the mango salsa adds a refreshing sweetness. These tacos are a perfect accompaniment to your beer can chicken.
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Crispy Panko Fish Tacos

Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
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This slow cooker recipe for pork carnitas is taken to the next level with the addition of a tangy and crunchy mexican slaw. The pork is cooked low and slow until it's fall-apart tender, then topped with the flavorful slaw for a perfect combination of textures and flavors. Serve this alongside your beer can chicken for a delicious and satisfying meal.
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Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
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If you're looking to kick up the heat, this recipe for spicy Mexican chicken is for you. The chicken is marinated in a spicy adobo sauce and then grilled to perfection. The result is tender, flavorful chicken with a nice kick of heat. Serve this alongside your beer can chicken for a spicy and flavorful meal.
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These charro beans are a staple in Mexican cuisine and make a great side dish for your beer can chicken. The beans are slow-cooked with bacon, onions, and spices, giving them a rich and savory flavor. They also make a great topping for tacos or nachos, making them a versatile addition to any meal.
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Charro Beans

Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
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These beer battered fish tacos are a fun and flavorful twist on the classic dish. The fish is coated in a crispy beer batter and then topped with a sweet and tangy mango margarita salsa. The combination of flavors is sure to be a hit with your beer can chicken, making for a delicious and festive meal.
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Beer Battered Fish Tacos with Mango Margarita Salsa

Main Ingredients: All Purpose Flour, Garlic Powder, Onion Powder
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These beef fajitas are a crowd-pleasing dish that is perfect for serving alongside your beer can chicken. The beef is marinated in a flavorful fajita seasoning and then grilled to perfection. Serve with warm tortillas, salsa, and guacamole for a complete and delicious meal.
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Beef Fajitas

Main Ingredients: Dry Rub, Beer, Fresh Lime Juice, Worcestershire Sauce
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These Mexican pinto beans are a staple in Mexican cuisine and make a great side dish for your beer can chicken. The beans are slow-cooked with bacon, onions, and spices, giving them a rich and savory flavor. They also make a great topping for tacos or nachos, making them a versatile addition to any meal.
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This crockpot Mexican chili is perfect for a cozy night in. It's a hearty and flavorful combination of beef, beans, and spices that is sure to warm you up on a cold evening. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Crockpot Mexican Chili

Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
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This Mexican shrimp cocktail is a refreshing and flavorful appetizer to serve alongside your beer can chicken. The shrimp is marinated in a zesty lime and cilantro dressing, making it the perfect summer dish. Serve it with tortilla chips for a fun and tasty twist on traditional shrimp cocktail.
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These pork carnita tacos are a delicious and easy way to use up any leftover beer can chicken. The shredded chicken is mixed with a spicy chipotle sauce and topped with your favorite taco toppings. Serve with a side of mexican rice and refried beans for a complete and satisfying meal.
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Pork Carnita Tacos

Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
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If you're looking for a vegetarian option to serve alongside your beer can chicken, try this Mexican polenta pie. Layers of creamy polenta, black beans, and enchilada sauce create a flavorful and satisfying dish. Top it off with a layer of melted cheese and serve with your favorite toppings for a tasty and comforting meal.
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Mexican Polenta Pie

Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
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This Mexican cauliflower rice is a healthy and delicious alternative to traditional rice. The cauliflower is seasoned with taco seasoning and cooked until tender, making it a flavorful and low-carb side dish. Serve it alongside your beer can chicken for a light and tasty meal.
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Mexican Cauliflower Rice

Main Ingredients: Olive Oil, Ground Chicken, Frozen Corn Kernels, Black
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If you're looking for a quick and easy weeknight meal, these slow cooker salsa verde chicken tacos are a great option. Simply add chicken, salsa verde, and taco seasoning to your slow cooker and let it cook until tender. Serve with your favorite toppings for a delicious and effortless meal.
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Slow Cooker Salsa Verde Chicken Tacos

Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer
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This Mexican hashbrown casserole is a tasty and comforting dish to serve alongside your beer can chicken. Layers of hashbrowns, cheese, and enchilada sauce create a flavorful and hearty meal. Serve it with a side of guacamole and sour cream for a tasty and satisfying dinner.

Ingredients

For one serving:

  • 2 oz tequila
  • 1 oz Triple Sec
  • 1 oz lime juice
  • 1 bottle Mexican beer
  • Salt for rimming the glass
  • Lime wedge for garnish

Instructions

Step 1: Prepare the Glass

To start, rim your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip it into a plate of salt. This will give your margarita a classic and salty flavor.

Step 2: Mix the Ingredients

In a shaker, combine the tequila, Triple Sec, and lime juice. Shake well to mix all of the ingredients together.

Step 3: Add the Beer

Once the ingredients are mixed, pour the mixture into your prepared glass. Then, top it off with your choice of Mexican beer. Any type of Mexican beer will work, but for a truly authentic taste, try using a Mexican lager.

Step 4: Garnish and Serve

Garnish your margarita with a lime wedge and serve immediately. The combination of tequila, lime, and beer creates a refreshing and tangy flavor that is perfect for sipping on a hot day.

And there you have it, a delicious and unique twist on the classic margarita. This Mexican margarita recipe with beer is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing drink, give this recipe a try and impress your guests with your mixology skills!

Conclusion

With just a few simple ingredients, you can create a flavorful and refreshing Mexican margarita with beer. This recipe is a fun and creative way to switch up the classic margarita and add a little extra kick to your drink. So why wait? Grab your ingredients and start mixing up a batch of this delicious drink today!

19 mexican margarita recipe with beer Ignite your passion for cooking!

Frosty Mexican Bulldog Margarita

yield: 6 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 cups ice
  • 1 cup tequila
  • 1/2 cup grand marnier
  • 5 limes more for garnish
  • 1 Orange
  • 1 cup simple syrup
  • 6 beer Corona
  • 1/3 cup coarse salt
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