20 Mexican Manhattan Enchilada Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
The Mexican Manhattan Enchilada is a delicious and hearty dish that has become a staple in many households. This fusion of traditional Mexican flavors with the classic Manhattan cocktail creates a unique and flavorful experience for your taste buds. If you're looking to spice up your dinner routine, this enchilada recipe is the perfect choice.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Looking for a delicious and unique way to enjoy your beer can chicken? Try out this Mexican Tortilla Casserole, also known as a Vegan Enchilada Lasagna. Layers of corn tortillas, spicy black beans, roasted vegetables, and shredded beer can chicken are smothered in a homemade enchilada sauce and topped with creamy avocado. This dish is vegan-friendly and packed with flavor, making it a must-try for any beer can chicken lover.
2of 20
Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're a fan of traditional chicken enchiladas, then you have to try this easy recipe. Instead of rolling up individual enchiladas, this dish is made by layering soft flour tortillas, salsa, shredded beer can chicken, and cheddar cheese. The result is a creamy and cheesy casserole that's sure to be a hit at your next gathering. And the best part? It only takes 30 minutes to make!
3of 20
Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Store-bought enchilada sauce can be convenient, but making your own homemade red enchilada sauce takes this dish to a whole new level. With just a few simple ingredients including dried chilies, tomato sauce, and spices, you can create a rich and flavorful sauce that pairs perfectly with your beer can chicken. Trust us, once you try this homemade version, you'll never go back to the store-bought stuff.
4of 20
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Combine the flavors of two classic dishes – lasagna and enchiladas – with this Mexican lasagna. Layers of corn tortillas, beer can chicken, black beans, and corn are stacked and baked with enchilada sauce and monterey jack cheese. The end result is a hearty and satisfying casserole that's perfect for feeding a crowd. And don't worry, leftovers taste just as good the next day.
5of 20
Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
For all the beef lovers out there, this beef enchilada casserole is a must-try. Layers of ground beef, shredded cheese, and beer can chicken are sandwiched between corn tortillas and smothered in a homemade enchilada sauce. Top it off with your favorite taco toppings like sour cream, salsa, and guacamole for a truly delicious meal.
6of 20
Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
Not a fan of beef? No problem. This chicken enchilada casserole is just as delicious and easy to make. Layers of shredded beer can chicken, black beans, and corn are stacked and smothered in homemade enchilada sauce and monterey jack cheese. Top it off with some sliced black olives and green onions for a colorful and flavorful dish.
Looking for a side dish to pair with your beer can chicken? Try out this Mexican cornbread. This recipe takes traditional cornbread and adds a Mexican twist with the addition of green chilies, cheddar cheese, and corn. It's the perfect complement to any Mexican-inspired meal.
8of 20
Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make your own enchilada sauce, this quick enchilada sauce recipe is for you. With just 5 ingredients and 10 minutes of prep time, you can create a flavorful and spicy sauce that's perfect for your beer can chicken. It's also gluten-free for those with dietary restrictions.
No Mexican-inspired meal is complete without some Mexican rice. This recipe is easy to make and packed with flavor thanks to the addition of tomatoes, onions, and garlic. It's the perfect side dish for your beer can chicken, or even as a filling for tacos or burritos.
Speaking of tacos, why not try out these Mexican street tacos for a fun and delicious twist on the classic dish. These tacos are made with soft corn tortillas and filled with shredded beer can chicken, avocado, cilantro, and lime. You can also add your favorite toppings like salsa, cheese, and sour cream. Perfect for a casual dinner or a party.
11of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken, try out this skinny Mexican casserole. This dish is made with ground turkey, black beans, and corn, and is topped with low-fat cheese and baked tortilla chips. It's low-calorie and high in protein, making it a guilt-free option for any beer can chicken lover.
12of 20
Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is like a Mexican version of a lasagna. Layers of flour tortillas, beer can chicken, black beans, and corn are stacked and smothered in a homemade enchilada sauce and cheddar cheese. It's a hearty and satisfying meal that's perfect for feeding a crowd or for leftovers.
Looking for a tasty side dish to go with your beer can chicken? This Mexican street corn salad is a must-try. Grilled corn is mixed with bell peppers, red onion, cilantro, and a creamy dressing made with mayonnaise, lime juice, and taco seasoning. It's a fresh and flavorful side dish that pairs perfectly with any Mexican-inspired meal.
14of 20
Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Once you try this easy homemade enchilada sauce, you'll never go back to the store-bought version. Made with tomato sauce, chicken broth, and spices, this sauce is thick and flavorful. It's perfect for smothering your beer can chicken or for using in any Mexican-inspired dish.
End your meal on a sweet note with this Mexican flan. This classic dessert is made with eggs, milk, and vanilla extract, and is topped with a rich caramel sauce. It's a creamy and indulgent treat that's perfect for any occasion.
If you want to try your hand at making authentic Mexican rice, this recipe is for you. With just a few simple ingredients like tomatoes, onion, and garlic, you can create a flavorful and fragrant side dish that pairs perfectly with your beer can chicken. It's also gluten-free for those with dietary restrictions.
17of 20
Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
If you're looking to take your beef enchiladas to the next level, try out this recipe with homemade enchilada sauce. Ground beef is mixed with black beans, corn, and enchilada sauce, and then rolled up in flour tortillas and topped with more sauce and shredded cheese. Bake until golden and bubbly for a delicious and satisfying meal.
18of 20
Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For all the vegetarians out there, this vegetable enchilada casserole is a great option. Layers of sliced bell peppers, zucchini, black beans, and corn are stacked and smothered in a homemade enchilada sauce and cheddar cheese. It's a colorful and nutritious dish that's sure to please everyone at the dinner table.
19of 20
Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
If you want to keep things simple, you can never go wrong with a classic beef enchilada. This recipe calls for ground beef, enchilada sauce, and shredded cheese, all wrapped up in soft flour tortillas. Bake until cheesy and bubbly and serve with your favorite toppings for a delicious and satisfying meal.
20of 20
Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
This healthy chicken enchilada casserole is a great option for those looking for a lighter version of this classic dish. Made with whole wheat tortillas, shredded chicken, and lots of veggies, this casserole is low in calories but still packed with flavor. Top it off with some avocado and greek yogurt for a creamy and delicious finish.
Creating the Perfect Enchilada Sauce
What makes the sauce special?
The key to a delicious Mexican Manhattan Enchilada lies in the sauce. It's a combination of rich, smoky flavors from the traditional Mexican spices and the sweet and tangy notes of the Manhattan cocktail. To create this unique sauce, you'll need chipotle chili powder, cumin, paprika, and oregano for the smokiness, and bourbon, vermouth, and Worcestershire sauce for the Manhattan twist.
How to make the sauce
To start, heat a saucepan over medium heat and add a tablespoon of oil. Once the oil is hot, add in a diced onion and a few cloves of minced garlic. Cook until the onion is translucent, then add in the spices. Let the spices toast for a minute before adding in the bourbon, vermouth, and Worcestershire sauce. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens.
Make it your own
While this sauce is delicious as is, you can also add your own personal touch to it. If you prefer a spicier sauce, add in some diced jalapenos or serrano peppers. For a sweeter sauce, add in a bit of honey or brown sugar. Play around with different ingredients and find the perfect balance of flavors for your taste buds.
Assembling the Enchiladas
Choosing the right tortillas
Traditionally, corn tortillas are used for enchiladas. However, you can also use flour tortillas if you prefer a softer and more pliable texture. If using corn tortillas, make sure to heat them up in a pan or microwave before assembling the enchiladas to prevent them from breaking.
Stuffing the enchiladas
Once the sauce is ready, it's time to assemble the enchiladas. Take a tortilla and fill it with your choice of shredded chicken, beef, or beans. Roll the tortilla up and place it in a baking dish. Continue until all the tortillas are filled and arranged in the dish.
Adding the final touches
Pour the sauce over the enchiladas, making sure to cover them completely. Sprinkle some shredded cheese and chopped cilantro on top for an extra burst of flavor. Bake in the oven for 15-20 minutes until the cheese is melted and the sauce is bubbly.
Serving and enjoying
Once the enchiladas are done, take them out of the oven and let them cool for a few minutes before serving. Garnish with some extra cilantro and a splash of lime juice for a pop of freshness. Serve with a side of Mexican rice and enjoy your delicious Mexican Manhattan Enchiladas!
HTML code:
<h2>Creating the Perfect Enchilada Sauce</h2>
<h3>What makes the sauce special?</h3>
<p>The key to a delicious Mexican Manhattan Enchilada lies in the sauce. It's a combination of rich, smoky flavors from the traditional Mexican spices and the sweet and tangy notes of the Manhattan cocktail. To create this unique sauce, you'll need <b>chipotle chili powder, cumin, paprika, and oregano</b> for the smokiness, and <b>bourbon, vermouth, and Worcestershire sauce</b> for the Manhattan twist.</p>
<h3>How to make the sauce</h3>
<p>To start, heat a saucepan over medium heat and add a tablespoon of oil. Once the oil is hot, add in a diced <b>onion and a few cloves of minced garlic</b>. Cook until the onion is translucent, then add in the spices. Let the spices toast for a minute before adding in the <b>bourbon, vermouth, and Worcestershire sauce</b>. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens.</p>
<h3>Make it your own</h3>
<p>While this sauce is delicious as is, you can also add your own personal touch to it. If you prefer a spicier sauce, add in some diced <b>jalapenos or serrano peppers</b>. For a sweeter sauce, add in a bit of <b>honey or brown sugar</b>. Play around with different ingredients and find the perfect balance of flavors for your taste buds.</p>
<h2>Assembling the Enchiladas</h2>
<h3>Choosing the right tortillas</h3>
<p>Traditionally, corn tortillas are used for enchiladas. However, you can also use flour tortillas if you prefer a softer and more pliable texture. If using corn tortillas, make sure to heat them up in a pan or microwave before assembling the enchiladas to prevent them from breaking.</p>
<h3>Stuffing the enchiladas</h3>
<p>Once the sauce is ready, it's time to assemble the enchiladas. Take a tortilla and fill it with your choice of <b>shredded chicken, beef, or beans</b>. Roll the tortilla up and place it in a baking dish. Continue until all the tortillas are filled and arranged in the dish.</p>
<h3>Adding the final touches</h3>
<p>Pour the sauce over the enchiladas, making sure to cover them completely. Sprinkle some <b>shredded cheese and chopped cilantro</b> on top for an extra burst of flavor. Bake in the oven for 15-20 minutes until the cheese is melted and the sauce is bubbly.</p>
<h2>Serving and enjoying</h2>
<p>Once the enchiladas are done, take them out of the oven and let them cool for a few minutes before serving. Garnish with some extra cilantro and a splash of <b>lime juice</b> for a pop of freshness. Serve with a side of Mexican rice and enjoy your delicious Mexican Manhattan Enchiladas!</p>
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
