15 Mexican Mangoes Recipe Try These Culinary Delights!
Published on: Apr 26, 2024
Mangoes are a staple fruit in Mexican cuisine, adding a burst of sweet and tangy flavor to a variety of dishes. Their juicy flesh and vibrant color make them a favorite among both locals and visitors to Mexico. In this article, we will explore a delicious and easy-to-make Mexican mango recipe that is sure to become a go-to in your kitchen. From appetizers to desserts, this versatile fruit can elevate any dish, and we will show you how.
Main Ingredients: Mango, Red Bell Pepper, Purple Onion, Chopped Cilantro
Spice up your beer can chicken by topping it with a delicious mango salsa with red bell pepper. This fruity and tangy salsa pairs perfectly with the smoky flavors of the chicken. Simply mix diced mango, red bell pepper, red onion, cilantro, lime juice, and a pinch of chili powder for an easy and flavorful topping.
For a refreshing and healthy side dish, try a Mexican salad filled with fresh vegetables and topped with a zesty lime dressing. This salad is a perfect accompaniment to the rich and savory flavors of beer can chicken. Add in some black beans and avocado for a boost of protein and healthy fats.
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Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
If you're a fan of sweet and spicy flavors, you'll love this mango salsa on your beer can chicken. The sweetness of the mango pairs perfectly with the heat from jalapeno peppers and a touch of honey. Serve it on top of the chicken or as a side dish for a burst of tropical flavors.
Take your beer can chicken game to the next level by serving it alongside a delicious Mexican layer dip. Layer refried beans, salsa, sour cream, guacamole, and shredded cheese in a baking dish and bake until warm and bubbly. Serve with tortilla chips for a crowd-pleasing appetizer.
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Vegetarian Mexican Pizza
Main Ingredients: Refried Black Beans, Salsa, Flat Bread, Vegetables
Who says beer can chicken can only be enjoyed with meat? Try a vegetarian Mexican pizza topped with corn, black beans, red bell pepper, red onion, and shredded cheese. The rich and smoky flavors of the chicken will pair perfectly with the fresh and vibrant toppings on this pizza.
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5 Minute Mango Salsa
Main Ingredients: Mangos, Red Onion, Red Bell Pepper, Jalapeno, Cilantro
Short on time? Whip up this quick and easy mango salsa to top your beer can chicken. Simply dice mango, red onion, and jalapeno peppers and mix with lime juice and a sprinkle of cumin. This flavorful salsa can also be used as a dip for tortilla chips.
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Fresh Fruit Paletas and a Tropical Margarita Bar
Main Ingredients: Lemonade, Mint Leaves, Lemons, Passion Fruit, Limes
Looking for a fun and refreshing twist on your beer can chicken dinner? Create a tropical margarita bar with a variety of fresh fruit paletas. These frozen fruit bars are the perfect accompaniment to the spicy and smoky flavors of beer can chicken. Mix and match flavors like mango, pineapple, and strawberry for a fun and customizable dessert.
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Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
Add a touch of heat to your fruit cup with a sprinkle of Tajin seasoning. This Mexican seasoning blend of chili powder, lime, and salt adds a unique and flavorful twist to your favorite fruits. Serve alongside your beer can chicken for a refreshing and spicy side dish.
For a fun and interactive meal, try making Mexican haystacks with your beer can chicken. Let everyone build their own haystack by layering rice, beans, shredded chicken, shredded cheese, and salsa in a bowl. Top with sour cream and guacamole for a customizable and delicious dinner.
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Mexican Couscous Bowl
Main Ingredients: Olive Oil, Honey, Plantains, Red Onion, Diced Green
For a lighter alternative to rice, try using couscous in a Mexican couscous bowl. Mix cooked couscous with corn, black beans, red bell pepper, cilantro, and lime juice for a flavorful and protein-packed side dish. Serve alongside your beer can chicken for a complete and satisfying meal.
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Baja Fish Tacos with Mango Salsa
Main Ingredients: Mango, Red Bell Pepper, Lime Juice, Chopped Cilantro
Take your beer can chicken dinner to the beach with these Baja fish tacos topped with mango salsa. The tangy and fruity salsa pairs perfectly with the grilled fish and adds a refreshing touch to the meal. Serve with corn tortillas, cabbage slaw, and a squeeze of lime for a taste of Mexico.
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Chili Lime Tacos with Mango Salsa {Grilled or Pressure...
Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder
Get the best of both worlds by combining the flavors of beer can chicken and tacos in one dish. These chili lime tacos topped with mango salsa are a delicious and easy way to enjoy your chicken. Simply cook your chicken with chili powder, lime juice, and garlic and serve in corn tortillas with the homemade mango salsa.
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Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
For a simple and refreshing side dish, try serving your beer can chicken with Mexican fruit cups. Simply dice up your favorite fruits and mix with a squeeze of lime juice and a sprinkle of Tajin seasoning. These fruit cups are a perfect balance to the rich and hearty flavors of the chicken.
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Mexican Fruit Salad
Main Ingredients: Strawberries, Mango, Bananas, Lime, Sweetened Condensed
For a more substantial side dish, try making a Mexican fruit salad with your beer can chicken. Mix diced fruits like mango, pineapple, strawberries, and kiwi with a sweet and tangy dressing made with honey, lime juice, and a pinch of cayenne pepper. Serve alongside your chicken for a refreshing and flavorful meal.
For a twist on the classic shrimp cocktail, try a Mexican version with a zesty and spicy sauce. Toss cooked shrimp with a mixture of ketchup, hot sauce, lime juice, and Worcestershire sauce, then serve alongside your beer can chicken for a tasty and protein-packed meal.
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Mexican Gazpacho Fruit Salad
Main Ingredients: Papaya, Jicama, Mangoes, Watermelon, Orange, Cucumber
Combine the flavors of a traditional Mexican gazpacho soup with a refreshing fruit salad for a unique and delicious side dish. Mix diced fruits like watermelon, tomatoes, cucumber, and avocado with a tangy dressing made with lime juice, olive oil, and honey. Serve alongside your beer can chicken for a burst of fresh and vibrant flavors.
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Mexican Rice Rainbow Bowls
Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
Get your daily dose of colorful vegetables with these Mexican rice rainbow bowls. Top cooked brown rice with a variety of veggies like bell peppers, carrots, avocado, and red onion, and drizzle with a flavorful dressing made with lime juice, olive oil, and cumin. This colorful and nutritious side dish is the perfect companion to your beer can chicken.
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MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
For a light and refreshing side dish, try this Mexican fruit cup salad filled with your favorite fruits and a tangy dressing. Simply mix diced fruits with a dressing made with lime juice, honey, and a pinch of chili powder. Serve alongside your beer can chicken for a healthy and flavorful meal.
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Mexican Mango Salsa in Two Minutes
Main Ingredients: Chunky Salsa, Mangos, Unsalted Pistachios, Corn
Short on time but still want to add a burst of flavor to your beer can chicken? This Mexican mango salsa takes only two minutes to make and is the perfect topping for your chicken. Simply mix diced mango, red onion, serrano pepper, and lime juice for a quick and delicious salsa that will elevate your meal.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
For a unique and flavorful twist on traditional salmon cakes, try this Mexican version topped with a zesty mango relish. Mix canned salmon with cornmeal, red bell pepper, and green onions and serve with a tangy mango relish made with diced mango, red onion, cilantro, and lime juice. Serve alongside your beer can chicken for a tasty and protein-packed meal.
Ingredients
Fresh Mexican Mangoes
Mexican mangoes are known for their unique flavor and texture, making them the perfect ingredient for this recipe. Choose ripe mangoes that are firm but slightly soft to the touch. Peel and chop the mangoes into bite-sized pieces for easy incorporation into the dish.
Lime Juice
The addition of freshly squeezed lime juice adds a tangy and zesty kick to the recipe, balancing out the sweetness of the mangoes.
Red Onion
To add a savory element to the dish, thinly sliced red onions are added. They also add a pop of color to the final presentation.
Jalapeno
For those who like a bit of heat, finely chopped jalapenos can be added to the recipe. Make sure to remove the seeds and membrane for a milder spice level.
Cilantro
Fresh cilantro leaves add a burst of flavor and a touch of green to the dish. Roughly chop the leaves before adding them to the mix.
Salt and Pepper
To bring all the flavors together, a pinch of salt and pepper is added to taste.
Instructions
Step 1: Prepare the Mangoes
Peel and chop the mangoes into bite-sized pieces. Set aside.
Step 2: Mix the Ingredients
In a bowl, combine the mangoes, red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper to taste.
Step 3: Let it Marinate
Cover the bowl with plastic wrap and let the mixture marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Step 4: Serve and Enjoy!
Once marinated, serve the Mexican mango mix as a refreshing appetizer or as a topping for grilled meats or fish. It can also be added as a topping to ice cream or served as a salsa with tortilla chips.
With this simple and delicious Mexican mango recipe, you can bring the vibrant flavors of Mexico to your kitchen. So next time you have some fresh mangoes on hand, give this recipe a try and experience the perfect blend of sweet, tangy, and savory in one dish.
