18 Mexican Mango Sauce Recipe Get Cooking And Enjoy!
Published on: Apr 26, 2024
The rich and vibrant flavors of Mexican cuisine have been delighting taste buds all around the world. One of the most beloved ingredients in Mexican dishes is the humble mango. This sweet and juicy fruit adds a burst of tropical flavor to any dish it is added to. And what better way to showcase the deliciousness of mangoes than by making a homemade Mexican mango sauce? This versatile sauce can be used as a dip, spread, or marinade, and is sure to impress your family and friends. In this article, we will share with you a mexican mango sauce recipe that is easy to follow and will elevate your Mexican dishes to a whole new level.
Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
Main Ingredients: Kiwifruit, Mango, Cucumber, Green Onions, Lime Juice
If you're looking for a fresh and flavorful topping for your beer can chicken, look no further than this Kiwi, Mango, and Cucumber Salsa. The combination of sweet mango, tangy kiwi, and refreshing cucumber, all tossed with lime juice and jalapeno for a kick, is the perfect complement to a perfectly roasted chicken.
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Mango Salsa
Main Ingredients: Mango, Red Onion, Chile, Cilantro Leaves, Fresh Lime
This classic mango salsa is a must-try for any beer can chicken enthusiast. Made with diced mango, red onion, cilantro, and lime juice, it adds a burst of tropical flavor to your chicken. For an extra touch of heat, add in some diced jalapeno.
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Avocado, Tomato and Mango Salsa
Main Ingredients: Mango, Avocado, Tomatoes, Jalapeno Pepper, Chopped
For a twist on traditional salsa, try this avocado, tomato, and mango version. The creamy avocado pairs perfectly with the sweet mango and juicy tomato, while the cilantro and lime juice add a zesty kick. Serve it on top of your beer can chicken for a delicious and colorful presentation.
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Mango Dipping Sauce
Main Ingredients: Mango, Red Bell Pepper, Jalapeno Pepper, Shallot, Fresh
This creamy and tangy mango dipping sauce is the perfect accompaniment to beer can chicken. Made with mango, yogurt, lime juice, and a touch of honey, it adds a burst of flavor to every bite. Dip your chicken or drizzle it on top for a burst of tropical goodness.
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Chunky Mexican Peach Mango and Pineapple Salsa
Main Ingredients: Tomato, Lime Juice, Chopped Cilantro, Chopped Onion
For a bold and flavorful salsa, try this chunky Mexican peach, mango, and pineapple version. The combination of sweet and tangy fruits, along with jalapeno, cilantro, and lime juice, creates a delicious and unique topping for your chicken.
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Avocado Mango Salsa
Main Ingredients: Mango, Avocado, Jalapeno Pepper, Red Onion, Cilantro
Avocado and mango are a match made in heaven, and this salsa is no exception. The creamy avocado pairs perfectly with the sweet mango, while the red onion, jalapeno, and lime juice add a burst of flavor. Serve it on top of your beer can chicken for a delicious and colorful presentation.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
This easy mango sauce is the perfect addition to any beer can chicken recipe. Made with just four ingredients – mango, honey, lime juice, and a pinch of salt – it adds a sweet and tangy flavor to your chicken. Drizzle it on top or use it as a dipping sauce.
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Healthy Black-Eyed Pea Enchiladas with Mole Sauce &...
Main Ingredients: Coconut Oil, White Onion, Vegetable Broth
For a unique and flavorful twist on traditional beer can chicken, try these healthy black-eyed pea enchiladas with mole sauce and mango salsa. The combination of savory chicken, creamy black-eyed peas, and tangy mango salsa is sure to be a crowd-pleaser.
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Mango Salsa with Avocado, Cilantro & Lime
Main Ingredients: Mangoes, Avocados, Cilantro, Red Onion, Limes, Sea
This mango salsa is taken to the next level with the addition of creamy avocado, zesty cilantro, and tangy lime juice. The combination of sweet and savory makes it the perfect topping for your beer can chicken.
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Pineapple Habanero Sauce
Main Ingredients: Sugar, Apple Cider Vinegar, Pineapple Juice, Lemon
For a spicy and tropical twist on traditional beer can chicken, try this pineapple habanero sauce. Made with pineapple, habanero peppers, onion, and garlic, it adds a bold and flavorful kick to your chicken. Use it as a marinade or glaze for an extra punch of heat.
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Mango Salsa (Mango Pico de Gallo)
Main Ingredients: Mangos, Jalapeno, Small Red Onion, Garlic, Lime Juice
This mango salsa, also known as mango pico de gallo, is a simple and delicious way to add a burst of flavor to your beer can chicken. Made with diced mango, tomato, red onion, jalapeno, cilantro, and lime juice, it's a perfect balance of sweet and spicy.
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Fresh Mango Serrano Chile Salsa
Main Ingredients: Mango, Chile Peppers, Red Onion, Roma Tomatoes, Red
If you're a fan of spicy food, you'll love this fresh mango serrano chile salsa. Made with diced mango, tomato, red onion, serrano chiles, and lime juice, it adds a fiery kick to your chicken. Serve it on top or use it as a marinade for an extra punch of heat.
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Fresh Mango Salsa
Main Ingredients: Mangoes, Red Bell Pepper, Cucumber, Jalapenos, Red
This fresh mango salsa is a must-try for any beer can chicken lover. Made with diced mango, red onion, cilantro, and lime juice, it adds a burst of tropical flavor to your chicken. Serve it on top or use it as a marinade for a delicious and unique twist on traditional beer can chicken.
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Pineapple Mango Sauce
Main Ingredients: Sugar, Pineapple Juice, Fresh Mango, Tapioca Starch
This pineapple mango sauce is a sweet and savory addition to any beer can chicken recipe. Made with a combination of pineapple, mango, jalapeno, and lime juice, it adds a burst of tropical flavor to your chicken. Use it as a marinade or drizzle it on top for a delicious and colorful presentation.
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Sweet Chili Mango Sauce
Main Ingredients: Apple Cider Vinegar, Granulated Sugar, Water, Red Chili
This sweet chili mango sauce is a delicious and versatile topping for beer can chicken. Made with diced mango, red onion, sweet chili sauce, and lime juice, it adds a unique and flavorful twist to your chicken. Use it as a marinade or glaze for an extra burst of flavor.
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Amba, a Pickled Mango Sauce
Main Ingredients: Mangoes, Kosher Salt, Oil, Garlic, Chili, Mustard
Amba, a tangy and spicy pickled mango sauce, is a popular topping for beer can chicken in the Middle East. Made with pickled mango, spices, and vinegar, it adds a bold and unique flavor to your chicken. Give it a try for a taste of international cuisine.
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Lindsay’s Kick Butt Mango Sauce
Main Ingredients: Ginger, Coconut Milk, Sweet Chili Sauce, Sesame Oil
This kick butt mango sauce is sure to be a hit with any beer can chicken lover. Made with diced mango, red onion, jalapeno, cilantro, and lime juice, it packs a punch of flavor. Serve it on top or use it as a marinade for a delicious and zesty twist on traditional beer can chicken.
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Roasted Red Pepper Mango Sauce
Main Ingredients: Roasted Red Peppers, Chopped Onion, Vegetable Oil
This roasted red pepper mango sauce is a delicious and unique topping for beer can chicken. Made with roasted red peppers, mango, onion, garlic, and lime juice, it adds a smoky and tangy flavor to your chicken. Use it as a marinade or drizzle it on top for a flavorful kick.
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Mango Habanero Hot Sauce
Main Ingredients: Mangoes, Peppers, Shredded Carrot, Green Onions
If you're a fan of spicy food, this mango habanero hot sauce is a must-try for your beer can chicken. Made with mango, habanero peppers, onion, garlic, and vinegar, it adds a fiery and tangy kick to your chicken. Use it as a marinade or glaze for an extra burst of heat.
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Pineapple-Mango Ghost Pepper Hot Sauce
Main Ingredients: Olive Oil, Ghost Pepper, Pineapple, Mango, Cherry
This pineapple-mango ghost pepper hot sauce is not for the faint of heart. Made with pineapple, mango, ghost peppers, and vinegar, it adds a fiery and tropical kick to your beer can chicken. Use it as a marinade or glaze for an extra punch of heat.
The Perfect Blend of Sweet and Spicy
This mexican mango sauce recipe strikes the perfect balance between sweetness and spiciness. The sweetness of the mangoes is complemented by the heat of jalapenos, creating a tantalizing flavor profile that will leave you craving more. The addition of tangy lime juice adds a refreshing zing to the sauce, making it a perfect accompaniment to any dish.
Ingredients You Will Need
Mangoes: Choose ripe mangoes for maximum sweetness and flavor.
Jalapenos: Adjust the amount according to your preferred level of spiciness.
Lime Juice: Use fresh lime juice for the best results.
Garlic: Adds a subtle savory note to the sauce.
Cilantro: This herb adds a fresh and herby element to the sauce.
Salt and Pepper: To taste.
Instructions
Peel and dice 2 ripe mangoes and place them in a blender.
Add 1-2 jalapenos (depending on your desired level of spiciness), 1 clove of garlic, and a handful of cilantro leaves to the blender.
Squeeze the juice of 1 lime into the blender.
Blend all the ingredients until smooth.
Season with salt and pepper to taste.
If the sauce is too thick, you can add a splash of water to thin it out.
Transfer the sauce to a serving bowl and refrigerate for at least 1 hour before serving.
Serve as a dip for chips, or as a topping for tacos, burritos, or grilled meats.
Customize to Your Liking
This mexican mango sauce recipe can be easily customized to suit your taste preferences. You can add more jalapenos for an extra kick, or substitute cilantro with parsley if you are not a fan of its distinct flavor. You can also experiment with adding other ingredients such as onions, avocado, or even pineapple to create your own unique version of this delicious sauce.
In Conclusion
Making your own mexican mango sauce is a great way to add a touch of Mexican flair to your dishes. This recipe is simple, versatile, and bursting with flavor, making it a must-try for any food lover. So next time you're craving some Mexican food, whip up this homemade mango sauce and take your taste buds on a flavor-filled journey.
Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
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