15 Mexican Mango Salad Recipe Cook Up Something Special!

Ingredients:

For the salad:

• 2 ripe mangoes, peeled and diced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, chopped
• 1 avocado, diced
• 1/4 cup crumbled cotija cheese

For the dressing:

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/4 teaspoon cumin
• Salt and pepper to taste

To start, make sure to use ripe mangoes for the best flavor and texture in your salad. The mangoes should be firm but give slightly when squeezed. Ripe mangoes will also have a sweet aroma and a slightly soft skin.

Instructions:

1. In a large bowl, combine the diced mangoes, cherry tomatoes, red bell pepper, red onion, jalapeño, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, cumin, and salt and pepper to make the dressing.
3. Pour the dressing over the salad ingredients and toss to combine.
4. Add in the diced avocado and crumbled cotija cheese and gently mix into the salad.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Serve chilled and enjoy!

This Mexican mango salad is not only delicious, but it's also packed with healthy and fresh ingredients that are good for your body. Mangoes are a great source of vitamin C and A, while avocados are rich in healthy fats and fiber. The addition of jalapeños adds a bit of spice and also provides a boost of vitamin C. And let's not forget about the benefits of cilantro, which is loaded with antioxidants and has anti-inflammatory properties.

Whether you're looking for a tasty side dish or a light and refreshing meal, this Mexican mango salad recipe is a must-try. The combination of sweet, spicy, and tangy flavors will have your taste buds dancing, and the colorful presentation will make it a standout dish at any gathering. So next time you have some ripe mangoes on hand, give this salad a try and savor the flavors of Mexico in every bite.

Convert to HTML code:

<h2>Ingredients:</h2> <h3>For the salad:</h3> <ul> <li><b>2 ripe mangoes</b>, peeled and diced</li> <li>1 cup cherry tomatoes, halved</li> <li>1 red bell pepper, diced</li> <li>1/4 cup red onion, diced</li> <li>1 jalapeño, seeded and diced</li> <li>1/4 cup cilantro, chopped</li> <li>1 avocado, diced</li> <li>1/4 cup crumbled cotija cheese</li> </ul> <h3>For the dressing:</h3> <ul> <li>1/4 cup olive oil</li> <li>2 tablespoons lime juice</li> <li>1 tablespoon honey</li> <li>1 clove garlic, minced</li> <li>1/4 teaspoon cumin</li> <li>Salt and pepper to taste</li> </ul> <p>To start, make sure to use <b>ripe mangoes</b> for the best flavor and texture in your salad. The mangoes should be firm but give slightly when squeezed. Ripe mangoes will also have a sweet aroma and a slightly soft skin.</p> <h3>Instructions:</h3> <ol> <li>In a large bowl, combine the diced mangoes, cherry tomatoes, red bell pepper, red onion, jalapeño, and cilantro.</li> <li>In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, cumin, and salt and pepper to make the dressing.</li> <li>Pour the dressing over the salad ingredients and toss to combine.</li> <li>Add in the diced avocado and crumbled cotija cheese and gently mix into the salad.</li> <li>Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.</li> <li>Serve chilled and enjoy!</li> </ol> <p>This Mexican mango salad is not only delicious, but it's also packed with <b>healthy and fresh ingredients</b> that are good for your body. Mangoes are a great source of vitamin C and A, while avocados are rich in healthy fats and fiber. The addition of jalapeños adds a bit of spice and also provides a boost of vitamin C. And let's not forget about the <b>benefits of cilantro</b>, which is loaded with antioxidants and has anti-inflammatory properties.</p> <p>Whether you're looking for a tasty side dish or a light and refreshing meal, this Mexican mango salad recipe is a must-try. The combination of sweet, spicy, and tangy flavors will have your taste buds dancing, and the colorful presentation will make it a standout dish at any gathering. So next time you have some ripe mangoes on hand, give this salad a try and savor the flavors of Mexico in every bite.</p>