18 Mexican Mango Cup Recipe Try These Culinary Delights!

Published on: Apr 26, 2024

Mangos are a staple fruit in Mexican cuisine, and they are especially delicious when used in desserts. One popular dessert recipe that incorporates mangos is the Mexican mango cup. This delectable treat is perfect for a hot summer day or as a refreshing end to any meal. In this article, we will provide a step-by-step guide on how to make this delicious and easy-to-prepare dessert.

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1 of 20

Mango Salsa with Red Bell Pepper

Main Ingredients: Mango, Red Bell Pepper, Purple Onion, Chopped Cilantro

Fresh Mango Salsa Recipe - Jessica Gavin

Mango Salsa {with Avocado!} - Cooking Classy

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If you're a fan of sweet and spicy flavors, then this mango salsa with red bell pepper is a must-try for your next beer can chicken recipe. The combination of ripe mangoes and red bell pepper adds a burst of freshness and color to the dish. It's also a great way to sneak in some extra veggies into your meal. Plus, the vibrant orange and red hues will make your dish look even more appetizing.

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Mexican Fruit Cup with Tajin

Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple

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Pin on Easy Breakfast and Brunch Recipes

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For a refreshing and tangy twist on the classic fruit cup, try adding some Tajin seasoning to your Mexican fruit cup. Tajin is a popular Mexican seasoning blend made from chili peppers, lime, and salt. It adds a zesty kick to the sweet and juicy fruits, making it a perfect pairing for your beer can chicken.

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MEXICAN FRUIT CUP SALAD

Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple

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If you want to make a more substantial side dish to accompany your beer can chicken, try turning your Mexican fruit cup into a salad. Simply chop up your favorite fruits and toss them with some Tajin seasoning, lime juice, and a drizzle of honey. You can also add some chopped avocado for a creamy and filling addition to the salad.

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Mexican Salad

Main Ingredients: Red Bell Peppers, Fresh Corn, Tomatoes, Mango, Large

Mexican Chopped Salad – A Couple Cooks

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No beer can chicken meal is complete without a tasty salad on the side. For a Mexican twist, try making a salad with ingredients like corn, black beans, avocado, tomatoes, and cilantro. Top it off with a homemade lime and honey dressing for a burst of flavor.

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Mango Salsa

Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro

Fresh Mango Salsa Recipe - Cookie and Kate

Another way to use mango salsa in your beer can chicken recipe is by making it as a topping or sauce for the chicken. Simply blend together some ripe mangoes, red onion, cilantro, lime juice, and a pinch of cayenne pepper for a sweet and spicy sauce that pairs perfectly with the savory chicken.

6 of 20

Mexican Layer Dip

Main Ingredients: Cream Cheese, Sour Cream, Taco Seasoning Mix, Black

Quick and Easy Mexican 7-Layer Dip - Domestically Creative

A Mexican layer dip is a classic party appetizer, but it also makes a great side dish for your beer can chicken. Layer refried beans, guacamole, sour cream, salsa, and shredded cheese in a dish and serve with tortilla chips. You can also add some chopped chicken to make it a heartier dip.

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Vegetarian Mexican Pizza

Main Ingredients: Refried Black Beans, Salsa, Flat Bread, Vegetables

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For all the vegetarians out there, this beer can chicken recipe is not just for meat-eaters. Try making a vegetarian Mexican pizza with toppings like black beans, corn, tomatoes, onions, and jalapenos. Top it off with some shredded cheese and bake until the cheese is melted and bubbly.

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Fresh Fruit Paletas and a Tropical Margarita Bar

Main Ingredients: Lemonade, Mint Leaves, Lemons, Passion Fruit, Limes

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A refreshing and fun addition to your beer can chicken meal is a tropical margarita bar with fresh fruit paletas. Blend together your favorite fruits, like mangoes, pineapples, and strawberries, with some lime juice and tequila for a delicious frozen treat.

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5 Minute Mango Salsa

Main Ingredients: Mangos, Red Onion, Red Bell Pepper, Jalapeno, Cilantro

Strawberry Mango Salsa Recipe on twopeasandtheirpod.com | Mango salsa ...

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If you're short on time but still want to add some flavor to your beer can chicken, try making this quick and easy mango salsa. Simply chop up some mangoes, red onion, cilantro, and jalapenos, and mix with lime juice and a pinch of salt. It's a great way to add a burst of freshness to your dish without spending too much time in the kitchen.

10 of 20

Mexican Haystacks

Main Ingredients: Brown Rice, Fresh Cilantro, Ground Turkey, Onions

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For a hearty and filling side dish, try making Mexican haystacks with your beer can chicken. Layer rice, beans, shredded chicken, cheese, and your favorite toppings like salsa, avocado, and sour cream. It's an easy and customizable dish that is sure to please everyone at the table.

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Mexican Couscous Bowl

Main Ingredients: Olive Oil, Honey, Plantains, Red Onion, Diced Green

MEXICAN COUSCOUS BOWL (Vegan) - Hoeked Frozen Delicious

For a healthier alternative to rice, try making a Mexican couscous bowl to go with your beer can chicken. Cook couscous according to package instructions and add in ingredients like black beans, corn, tomatoes, and avocado. Drizzle with a lime and cilantro dressing for a flavorful and nutritious meal.

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Baja Fish Tacos with Mango Salsa

Main Ingredients: Mango, Red Bell Pepper, Lime Juice, Chopped Cilantro

Homemade Baja Fish Tacos stock image. Image of lettuce - 40501409

Baja Fish Tacos With Mango Salsa Recipe | Gousto

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For a seafood twist on your beer can chicken meal, try making Baja fish tacos with mango salsa. Marinate some white fish in lime juice and chili powder, grill until cooked, and serve in soft tortillas with the mango salsa and your favorite toppings. It's a fresh and flavorful dish that is perfect for a summer barbecue.

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Mexican Shrimp Cocktail

Main Ingredients: Mango, Orange Juice, Lime Juice, Chipotle Puree, Extra

Mexican Shrimp Cocktail Recipe – Melanie Cooks

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Mexican Shrimp Cocktail - Robust Recipes

Another seafood option to pair with your beer can chicken is a Mexican shrimp cocktail. Boil shrimp until cooked, and mix with diced tomatoes, red onion, cilantro, avocado, and a squeeze of lime juice. Serve with tortilla chips for a tasty and protein-packed side dish.

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Chili Lime Tacos with Mango Salsa {Grilled or Pressure...

Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder

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If you're looking for a unique and flavorful twist on your beer can chicken, try making chili lime tacos with mango salsa. Marinate your chicken in a mixture of chili powder, lime juice, and olive oil, and grill or pressure cook until tender. Serve in soft tortillas with the mango salsa and your favorite toppings. The combination of spicy and tangy flavors will make this dish a new favorite in your household.

15 of 20

Mexican Fruit Salad

Main Ingredients: Green Apples, Mango, Anaheim Pepper, Lime Juiced, Hot

Mexican Fruit Salad - Kitchen Concoctions

Mexican Fruit Salad is perfect for a summer day or BBQ! With sweet ...

If you want a lighter and healthier option for a side dish, try making a Mexican fruit salad to go with your beer can chicken. Cut up your favorite fruits and mix with lime juice, honey, and a sprinkle of chili powder for a refreshing and nutritious accompaniment to your meal. You can also add some Tajin seasoning for an extra kick.

16 of 20

Mexican Fruit Cups

Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos

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Bring Mexican fruit stands right to your own kitchen with Mexican Fruit ...

For a fun and portable option for your beer can chicken picnic, make some Mexican fruit cups. Simply chop up your favorite fruits and layer them in small cups or jars. You can also add a drizzle of honey or some Tajin seasoning for added flavor.

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Mexican Gazpacho Fruit Salad

Main Ingredients: Papaya, Jicama, Mangoes, Watermelon, Orange, Cucumber

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Gazpacho...a salad that you drink! - Great Eight Friends

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Gazpacho is a cold soup made with a variety of vegetables and fruits. For a refreshing and unique side dish, try making a Mexican gazpacho fruit salad with ingredients like tomatoes, cucumbers, watermelon, and mango. Top it off with a squeeze of lime juice and some cilantro for a burst of flavor.

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Mexican Rice Rainbow Bowls

Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno

Mexican Rice Bowl Recipe - Hint of Healthy

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3-Ingredient Mexican Rice - The Country Cook

For a colorful and satisfying side dish, try making Mexican rice rainbow bowls to go with your beer can chicken. Layer rice, black beans, corn, tomatoes, avocado, and your favorite toppings in a bowl for a nutritious and delicious meal. You can also add some shredded chicken for an extra protein boost.

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Mexican Mango Salsa in Two Minutes

Main Ingredients: Chunky Salsa, Mangos, Unsalted Pistachios, Corn

Versatile mango salsa goes well on chips, chicken or fish! Incredible ...

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If you're in a time crunch but still want to add some flavor to your beer can chicken, try making this quick and easy two-minute Mexican mango salsa. Simply blend together mangoes, red onion, cilantro, lime juice, and a pinch of cayenne pepper for a sweet and spicy topping for your chicken. It's a perfect last-minute addition to your meal.

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Mexican Salmon Cakes With Mango Relish

Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon

Mexican Salmon Cakes with Mango Relish {Whole30} + Weekly Menu ...

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If you're in the mood for something a little fancier, try making Mexican salmon cakes with mango relish to go with your beer can chicken. Mix together canned salmon, breadcrumbs, eggs, and spices, and form into patties. Pan-fry until golden brown and serve with a mango relish made from diced mangoes, red onion, jalapenos, and lime juice. It's a delicious and elegant side dish that will impress your guests.

Ingredients:

• 2 ripe mangos, peeled and diced

• 1 cup of diced fresh pineapple

• 1 cup of diced fresh strawberries

• 1 cup of diced fresh kiwi

• 1 cup of diced watermelon

• 1 cup of diced cantaloupe

• 1 cup of diced honeydew melon

• 1 cup of diced peaches

• 1 cup of diced plums

• 1 cup of diced apricots

• 1 cup of diced nectarines

• 1 cup of diced blackberries

• 1 cup of diced blueberries

• 1 cup of diced raspberries

• 1 cup of diced cherries

• Juice of 1 lime

• 2 tablespoons of honey

• 1 teaspoon of vanilla extract

• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine all of the diced fruits.

2. In a small bowl, mix together the lime juice, honey, and vanilla extract.

3. Pour the mixture over the fruits and gently toss to combine.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. When ready to serve, divide the fruit mixture into individual cups or glasses.

6. Garnish with fresh mint leaves and serve immediately.

This Mexican mango cup recipe is not only delicious, but it is also a colorful and healthy dessert option. The combination of sweet and tangy fruits, along with the refreshing lime and honey dressing, makes for a perfect summer treat. You can also customize this recipe by using your favorite fruits or adding a scoop of vanilla ice cream on top for an extra indulgent touch.

So next time you're craving something sweet, give this Mexican mango cup recipe a try. It's sure to be a hit with your family and friends, and it's a great way to incorporate more fruits into your diet. Enjoy!

HTML code:

<h2>Ingredients:</h2>

<h3>• 2 ripe <b>mangos</b>, peeled and diced</h3>

<h3>• 1 cup of diced fresh <b>pineapple</b></h3>

<h3>• 1 cup of diced fresh <b>strawberries</b></h3>

<h3>• 1 cup of diced fresh <b>kiwi</b></h3>

<h3>• 1 cup of diced <b>watermelon</b></h3>

<h3>• 1 cup of diced <b>cantaloupe</b></h3>

<h3>• 1 cup of diced <b>honeydew melon</b></h3>

<h3>• 1 cup of diced <b>peaches</b></h3>

<h3>• 1 cup of diced <b>plums</b></h3>

<h3>• 1 cup of diced <b>apricots</b></h3>

<h3>• 1 cup of diced <b>nectarines</b></h3>

<h3>• 1 cup of diced <b>blackberries</b></h3>

<h3>• 1 cup of diced <b>blueberries</b></h3>

<h3>• 1 cup of diced <b>raspberries</b></h3>

<h3>• 1 cup of diced <b>cherries</b></h3>

<h3>• Juice of 1 <b>lime</b></h3>

<h3>• 2 tablespoons of <b>honey</b></h3>

<h3>• 1 teaspoon of <b>vanilla extract</b></h3>

<h3>• Fresh <b>mint leaves</b> for garnish</h3>

<h2>Instructions:</h2>

<p>1. In a large bowl, combine all of the diced fruits.</p>

<p>2. In a small bowl, mix together the lime juice, honey, and vanilla extract.</p>

<p>3. Pour the mixture over the fruits and gently toss to combine.</p>

<p>4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.</p>

<p>5. When ready to serve, divide the fruit mixture into individual cups or glasses.</p>

<p>6. Garnish with fresh mint leaves and serve immediately.</p>

<p>This Mexican mango cup recipe is not only delicious, but it is also a colorful and healthy dessert option. The combination of sweet and tangy fruits, along with the refreshing lime and honey dressing, makes for a perfect summer treat. You can also customize this recipe by using your favorite fruits or adding a scoop of vanilla ice cream on top for an extra indulgent touch.</p>

<p>So next time you're craving something sweet, give this Mexican mango cup recipe a try. It's sure to be a hit with your family and friends, and it's a great way to incorporate more fruits into your diet. Enjoy!</p>