16 Mexican Mango Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Mangoes are a staple fruit in Mexican cuisine and are often used in both sweet and savory dishes. One popular way to incorporate this juicy and flavorful fruit into desserts is by making a Mexican mango cake. This delectable dessert is a perfect balance of sweetness and tanginess and is sure to be a hit at any gathering or special occasion. In this article, we will provide a recipe for a delicious Mexican mango cake and give some tips on how to make it a professional and well-organized dessert. So, let's get baking!
Main Ingredients: Mango, Red Bell Pepper, Purple Onion, Chopped Cilantro
If you're looking to add a burst of flavor to your Beer Can Chicken, then look no further than this delicious mango salsa with red bell pepper. The sweetness of the mango pairs perfectly with the smoky flavors of the chicken, while the red bell pepper adds a nice crunch and a touch of heat. This salsa is also packed with vitamin C and antioxidants, making it a healthy and tasty addition to your meal.
This colorful and refreshing Mexican salad is the perfect side dish for your Beer Can Chicken. It's made with a mix of lettuce, tomatoes, black beans, corn, avocado, and a zesty lime dressing. The combination of textures and flavors creates a mouthwatering dish that will have your taste buds dancing. Plus, it's loaded with nutrients and fiber, making it a well-rounded addition to your meal.
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Mango Salsa
Main Ingredients: Mango, Red Onion, Jalapeno, Red Bell Pepper, Cilantro
Another delicious mango salsa recipe to try with your Beer Can Chicken is this simple and quick 5-minute version. All you need is diced mango, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. The sweetness of the mango is balanced out by the heat of the jalapeno and the tanginess of the lime juice. This salsa is a great way to add a tropical twist to your meal.
If you're looking for a crowd-pleasing appetizer to serve with your Beer Can Chicken, then this Mexican layer dip is the way to go. It's made with layers of refried beans, guacamole, salsa, sour cream, cheese, and your choice of toppings. It's creamy, crunchy, and packed with flavor, making it a hit at any party or gathering.
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Vegetarian Mexican Pizza
Main Ingredients: Refried Black Beans, Salsa, Flat Bread, Vegetables
If you're a vegetarian or just looking to switch things up, this vegetarian Mexican pizza is a must-try with your Beer Can Chicken. It's made with a crispy tortilla crust, refried beans, corn, peppers, onions, and cheese. You can also add some diced chicken to make it a non-vegetarian option. Either way, it's a delicious and unique way to enjoy your Beer Can Chicken.
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Fresh Fruit Paletas and a Tropical Margarita Bar
Main Ingredients: Lemonade, Mint Leaves, Lemons, Passion Fruit, Limes
What better way to cool down on a hot summer day than with some fresh fruit paletas and a tropical margarita bar? These homemade popsicles are made with a mix of fresh fruits and can be easily customized to your liking. Pair them with a DIY margarita bar, and you have the perfect accompaniment to your Beer Can Chicken.
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5 Minute Mango Salsa
Main Ingredients: Mangos, Red Onion, Red Bell Pepper, Jalapeno, Cilantro
If you're short on time but still want to add some flavor to your Beer Can Chicken, then this 5-minute mango salsa is the way to go. It's made with diced mango, red onion, cilantro, lime juice, and a pinch of salt. The best part? You can make it in just five minutes, so it's perfect for those busy weeknights.
If you're looking for a fun and interactive way to serve your Beer Can Chicken, then these Mexican haystacks are the way to go. They're made with layers of rice, beans, chicken, salsa, cheese, and your choice of toppings. Everyone can customize their own haystack, making it a fun and delicious meal for the whole family.
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Mexican Fruit Cup with Tajin
Main Ingredients: Mango, Watermelon, Jicama, Cucumber, Pineapple
If you want to take your fruit cup to the next level, then try adding some Tajin seasoning. This Mexican fruit cup is made with a mix of fresh fruits, such as mango, pineapple, watermelon, and jicama, and is topped with a sprinkle of Tajin. The tanginess and spice of the seasoning pair perfectly with the sweetness of the fruit, making it a refreshing and flavorful side dish.
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Mexican Couscous Bowl
Main Ingredients: Olive Oil, Honey, Plantains, Red Onion, Diced Green
If you're looking for a healthier option to pair with your Beer Can Chicken, then this Mexican couscous bowl is a great choice. It's made with couscous, black beans, corn, avocado, tomatoes, and a zesty lime dressing. It's packed with protein, fiber, and healthy fats, making it a well-rounded and tasty addition to your meal.
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Baja Fish Tacos with Mango Salsa
Main Ingredients: Mango, Red Bell Pepper, Lime Juice, Chopped Cilantro
For a twist on traditional tacos, try making these Baja fish tacos with mango salsa. The tangy and spicy flavors of the salsa pair perfectly with the crispy and flaky fish, making for a mouthwatering combination. You can also use chicken or shrimp instead of fish if you prefer. Either way, these tacos are sure to be a hit.
This Mexican twist on the classic shrimp cocktail is a great way to start off your Beer Can Chicken meal. The shrimp is cooked in a mix of lime juice, cilantro, and chili powder, giving it a burst of flavor. Serve it with some tortilla chips and a side of avocado for a refreshing and delicious appetizer.
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Mexican Fruit Salad
Main Ingredients: Green Apples, Mango, Anaheim Pepper, Lime Juiced, Hot
Take your fruit salad to the next level with this Mexican version. It's made with a mix of fresh fruits, such as papaya, mango, pineapple, and watermelon, and is topped with a zesty lime dressing. The combination of flavors and textures is sure to be a hit with your Beer Can Chicken.
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Chili Lime Tacos with Mango Salsa {Grilled or Pressure...
Main Ingredients: Boneless, Skinless Chicken Breasts, Chili Powder
If you're looking to add some heat to your Beer Can Chicken, then these chili lime tacos are the way to go. The chicken is marinated in a mix of chili powder, lime juice, and garlic, giving it a spicy and tangy flavor. Top it off with some mango salsa for a refreshing and flavorful twist.
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Mexican Fruit Cups
Main Ingredients: Seedless Watermelon, English Cucumbers, Jicama, Mangos
For a fun and colorful way to serve fruit with your Beer Can Chicken, try making these Mexican fruit cups. They're made with a mix of fresh fruits, such as strawberries, kiwi, and mango, and are topped with a drizzle of honey and a sprinkle of chili powder. It's a simple and tasty way to add some Mexican flair to your meal.
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Mexican Gazpacho Fruit Salad
Main Ingredients: Papaya, Jicama, Mangoes, Watermelon, Orange, Cucumber
This unique and refreshing salad is the perfect side dish for your Beer Can Chicken. It's made with a mix of fresh fruits, such as watermelon, mango, and cucumber, and is topped with a zesty lime and chili dressing. The combination of sweet and tangy flavors makes for a delicious and healthy addition to your meal.
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Mexican Rice Rainbow Bowls
Main Ingredients: Rice, Taco Seasoning, Salt, Bell Peppers, Jalapeno
This colorful and flavorful dish is a great way to add some variety to your Beer Can Chicken meal. It's made with a mix of rice, black beans, corn, avocado, tomatoes, and a zesty lime dressing. You can also add some chicken or shrimp for some extra protein. Either way, it's a delicious and well-rounded meal.
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MEXICAN FRUIT CUP SALAD
Main Ingredients: Small Watermelon, Cantaloupe, Jicama, Pineapple
This Mexican fruit cup salad is a great way to incorporate some fresh and healthy ingredients into your meal. It's made with a mix of fresh fruits, such as papaya, mango, and pineapple, and is topped with a zesty lime dressing. It's a simple and tasty way to add some color and nutrients to your plate.
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Mexican Mango Salsa in Two Minutes
Main Ingredients: Chunky Salsa, Mangos, Unsalted Pistachios, Corn
For a quick and easy salsa to pair with your Beer Can Chicken, try making this Mexican mango salsa in just two minutes. All you need is diced mango, red onion, cilantro, lime juice, and a pinch of salt. It's a refreshing and flavorful addition to any meal.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
If you want to switch things up and add some seafood to your Beer Can Chicken meal, try making these Mexican salmon cakes with mango relish. The salmon cakes are made with a mix of salmon, breadcrumbs, cilantro, and spices, and are topped with a fresh mango relish. The combination of flavors and textures is sure to be a hit.
Ingredients for Mexican Mango Cake
To make a mouth-watering Mexican mango cake, you will need the following ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup mango puree
For the Mango Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
½ cup mango puree
1 tsp vanilla extract
Instructions for Mexican Mango Cake
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Set aside.
Step 2: Mix the dry ingredients
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
Step 3: Mix the wet ingredients
In a separate bowl, whisk together the oil, eggs, vanilla extract, and mango puree.
Step 4: Combine the wet and dry ingredients
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
Step 5: Bake the cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Make the Mango Cream Cheese Frosting
In a mixing bowl, beat the cream cheese and butter until smooth. Add in the powdered sugar, mango puree, and vanilla extract. Beat until well combined and smooth.
Step 7: Assemble the cake
Once the cake has cooled completely, remove it from the pan and place it on a cake stand. Spread the mango cream cheese frosting over the top of the cake, covering all sides evenly.
Step 8: Serve and enjoy!
Slice the Mexican mango cake and serve it with some extra mango slices on top. Enjoy this delicious and refreshing dessert with your loved ones.
With these simple steps, you can make a professional and well-organized Mexican mango cake that will impress anyone who takes a bite. This cake is perfect for summertime gatherings, birthdays, or any special occasion. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
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