17 Mexican Main Recipe Unleash Your Inner Chef!

Published on: Apr 26, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one of the most beloved dishes is the Mexican main recipe. This hearty and satisfying dish is a staple in many households and is a must-try for anyone looking to experience the authentic flavors of Mexico. Whether it's for a family dinner or a gathering with friends, the Mexican main recipe is sure to be a hit. In this article, we will delve into the history of this dish and provide a step-by-step guide on how to make it at home.

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Mexican Street Tacos - Life In The Lofthouse
Mexican Chicken Street Tacos
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Looking for a tasty and unique way to use your beer can chicken? Try these delicious Mexican street tacos! The juicy and flavorful chicken pairs perfectly with the fresh toppings and warm tortillas. It's an easy and fun way to mix up your regular taco night. Plus, it's a great way to use up any leftovers from your beer can chicken. Trust us, you won't be disappointed.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option for your beer can chicken leftovers, this skinny Mexican casserole is the perfect choice. It's packed with protein and veggies, and it's a great make-ahead meal for busy weeknights. The combination of tender chicken, black beans, and flavorful spices make this casserole a family favorite. Plus, it's a great way to sneak in some extra veggies for picky eaters.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a twist on traditional beef barbacoa, try using your beer can chicken instead. The slow-cooked chicken adds a unique flavor to the tender and juicy beef, creating a delicious and hearty dish. Serve it with warm tortillas, rice, and your favorite toppings for a tasty and satisfying meal. It's the perfect dish for a family dinner or a game day gathering.
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Mexican lasagna combines the best of both worlds – traditional Italian lasagna with a Mexican twist. Instead of using ground beef, layer your lasagna with shredded beer can chicken, salsa, and cheese. The result is a flavorful and filling dish that everyone will love. Don't forget to top it off with some fresh cilantro and avocado for the perfect finishing touch.
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Quesadillas are a quick and easy meal, and they're even better with beer can chicken. Instead of using traditional shredded chicken, use your leftover beer can chicken for a unique and flavorful twist. The combination of gooey cheese, tender chicken, and crispy tortillas is sure to be a hit. Feel free to add in some extra veggies for a healthier option.
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When you're short on time but still want a delicious and satisfying meal, this easy Mexican casserole is the way to go. It only takes a few minutes to throw together and uses your leftover beer can chicken as the main protein. Add in some corn, beans, and your favorite toppings for a tasty and simple dinner that the whole family will love. It's also a great meal prep option for busy weeknights.
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Who says pizza can't have a Mexican twist? This Mexican pizza is a fun and tasty way to use your beer can chicken. The combination of tender chicken, taco sauce, and cheese on a crispy tortilla crust is a flavor explosion in every bite. Feel free to add in your favorite toppings like peppers, onions, and olives for even more flavor.
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Similar to the easy Mexican casserole, this dish is a great way to use up your leftover beer can chicken. Layer it with tortillas, beans, cheese, and salsa for a tasty and filling meal that everyone will love. The best part? It's all made in one dish, making clean-up a breeze. Feel free to customize it with your family's favorite toppings for a personalized twist.
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Love Taco Bell's Mexican pizza? Now you can make your own at home using your leftover beer can chicken. The combination of crunchy tortillas, seasoned chicken, and creamy refried beans is a match made in heaven. Top it off with some fresh tomatoes and lettuce for a restaurant-quality meal at home.
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If you're a fan of seafood, try using your beer can chicken in this delicious Mexican shrimp dish. The tender and flavorful chicken pairs perfectly with the spicy and zesty shrimp, creating a mouthwatering combination. Serve it over rice or with warm tortillas for a satisfying and tasty meal. This dish is also great for entertaining guests.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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For a twist on traditional pasta dishes, try using your leftover beer can chicken in this Mexican chicken pasta. The tender chicken, spicy sauce, and creamy cheese create a unique and delicious flavor profile. It's a great way to use up any leftover veggies as well, making it a versatile and satisfying meal. Feel free to add in some cilantro or avocado for a fresh touch.
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If you're looking for a vegetarian or vegan option for your beer can chicken, this Mexican tortilla casserole is the perfect choice. It's packed with flavor and protein from black beans and tofu, and it's layered with tortillas, salsa, and cheese for a delicious and hearty meal. Top it off with some fresh guacamole or salsa for even more flavor.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're a fan of traditional Mexican dishes, try using your beer can chicken in this authentic pork carnitas recipe. The slow-cooked chicken adds a unique and flavorful twist to this classic dish. Serve it with warm tortillas, fresh toppings, and a squeeze of lime for a delicious and authentic meal. It's a great dish for a special occasion or a weekend dinner with friends and family.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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For a hands-off and easy way to use your beer can chicken, try these slow cooker Mexican shredded chicken tacos. The chicken cooks low and slow in flavorful spices and salsa, making it tender and juicy. Serve it in warm tortillas with your favorite toppings for a tasty and effortless meal. It's also a great dish for meal prep or a busy weeknight.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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If you're looking for a healthier and vegetarian option for your beer can chicken, this one pan Mexican quinoa is the perfect choice. It's packed with protein and veggies, and it's all cooked in one pan for easy clean-up. The combination of quinoa, beans, and chicken creates a filling and flavorful dish that's perfect for any meal. Feel free to add in some extra veggies or top it off with some avocado for a fresh touch.
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Pozole Rojo is a traditional Mexican soup that's perfect for using up your leftover beer can chicken. The flavorful and hearty soup is filled with tender chicken, hominy, and spices, creating a delicious and comforting meal. Serve it with your favorite toppings like avocado, cilantro, and lime for a personalized touch. It's also a great dish for a cold or rainy day.
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Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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For a twist on traditional chicken casseroles, try using your beer can chicken in this tasty dish. It's filled with layers of chicken, beans, cheese, and tortillas, creating a satisfying and flavorful meal. The best part? It's all made in one dish, making clean-up a breeze. Feel free to customize it with your favorite toppings and spices for a personalized touch.
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If you're looking for a healthier option for your beer can chicken, this healthy Mexican casserole is the way to go. It's packed with protein and veggies, and it's all made in one dish for easy clean-up. The combination of tender chicken, black beans, and spices creates a flavorful and filling meal that's perfect for any night of the week. Top it off with some fresh salsa or avocado for a fresh touch.
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For those following a low carb diet, this Mexican chicken casserole is a great way to use up your beer can chicken. It's packed with protein and veggies, and it's all made in one dish for easy clean-up. The combination of tender chicken, cauliflower rice, and spicy salsa creates a delicious and satisfying meal. Feel free to add in some extra veggies or top it off with some cheese for a cheesy twist.

The History of Mexican Main Recipe

The Mexican main recipe has its roots in traditional Mexican cuisine, which dates back thousands of years. The influence of the Aztecs and Mayans can be seen in many of the ingredients and techniques used in this dish. The main ingredient, corn, was a staple in the ancient Mexican diet and is still a key component in the Mexican main recipe.

Ingredients and Preparation

The key to a delicious Mexican main recipe is using fresh and high-quality ingredients. The main ingredient, corn, can be either fresh or dried, depending on your preference. Other ingredients include beans, tomatoes, onions, peppers, and spices such as cumin, chili powder, and oregano. To prepare the dish, start by cooking the corn and beans separately. Then, sauté the onions and peppers in a pan until they are soft. Next, add in the tomatoes and spices, and let it simmer for a few minutes. Finally, add in the corn and beans and let it cook for a few more minutes until all the flavors have melded together.

Serving Suggestions

The Mexican main recipe can be served in a variety of ways. It can be enjoyed as a standalone dish, topped with cheese, avocado, and cilantro. For a heartier meal, you can serve it with rice or as a filling for tacos, burritos, or enchiladas.

In Conclusion

The Mexican main recipe is a delicious and versatile dish that has stood the test of time. With its rich history and bold flavors, it is a must-try for anyone looking to explore the vibrant world of Mexican cuisine. So, gather your ingredients and give this recipe a try – you won't be disappointed!
17 mexican main recipe Unleash your inner chef!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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