17 Mexican Main Course Recipe Cook Up Something Special!
Published on: Apr 26, 2024
When it comes to Mexican cuisine, the main course is often the star of the show. With bold flavors, vibrant colors, and a wide variety of ingredients, Mexican main course dishes are loved all over the world. From tacos and enchiladas to fajitas and burritos, there is something for everyone in this vibrant and delicious cuisine. In this article, we will explore some of the best and most popular Mexican main course recipes that you can easily make at home.
If you're looking for a delicious and easy meal to make, Mexican street tacos are the way to go. These flavorful tacos are a popular street food in Mexico and are loved by people all over the world. The best part? You don't even need a grill to make them. With just a few simple ingredients and some beer, you can create a mouthwatering meal that will have your taste buds dancing.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're trying to watch your waistline but still want to indulge in some Mexican flavors, this skinny Mexican casserole is the perfect recipe for you. Packed with protein and veggies, this casserole is a healthier alternative to traditional Mexican dishes. And the best part? It's easy to make and can be customized to your liking.
Who says you can't combine Italian and Mexican cuisine? This Mexican lasagna is a delicious fusion of flavors that will have your family and friends asking for seconds. Layered with corn tortillas, ground beef, salsa, and cheese, this dish is sure to be a hit at any gathering.
If you're a fan of slow-cooked meats, you have to try this Mexican beef barbacoa recipe. The meat is marinated in a flavorful sauce made with beer, spices, and chipotle peppers, then cooked low and slow until it's fall-apart tender. Use the meat in tacos, burritos, or even on top of a salad for a delicious and protein-packed meal.
Quesadillas are a classic Mexican dish, and this recipe takes them to the next level. Filled with tender and flavorful beef, gooey melted cheese, and a hint of spice, these quesadillas are the perfect meal for a busy weeknight. Serve with some salsa, guacamole, and sour cream for a complete and satisfying meal.
When you need a quick and easy meal, this Mexican casserole has got you covered. Made with ground beef, beans, corn, and cheese, this dish is a crowd-pleaser that can be ready in just 30 minutes. It's also a great make-ahead meal that can be frozen and reheated for those busy days.
If you're a fan of pizza and Mexican food, why not combine the two? This Mexican pizza is a fun and delicious twist on a classic dish. The crust is made with flour tortillas, and the toppings include salsa, ground beef, beans, and cheese. Customize it with your favorite toppings for a meal that everyone will love.
This Mexican casserole is a hearty and comforting dish that is perfect for a family dinner. Made with layers of tortillas, ground beef, beans, and cheese, this casserole is sure to be a hit with kids and adults alike. Top it with some fresh cilantro and a squeeze of lime for a burst of freshness.
If you're a fan of Taco Bell's Mexican pizza, why not try making your own at home? This copycat recipe is easy to make and tastes just like the real thing. The secret? A layer of refried beans between the two tortillas, just like the original. Serve with some hot sauce for an extra kick.
Even if you're following a vegan diet, you can still enjoy the flavors of Mexican cuisine with this vegan enchilada lasagna. Made with layers of corn tortillas, black beans, veggies, and a homemade enchilada sauce, this casserole is not only delicious but also packed with nutrients. Top it with some avocado for a creamy finish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For seafood lovers, this Mexican shrimp recipe is a must-try. The shrimp is marinated in a flavorful blend of spices and beer, then grilled to perfection. Serve with some rice, beans, and salsa for a complete and satisfying meal. This dish is also great for entertaining and can be easily doubled or tripled for a larger crowd.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This Mexican chicken pasta is a tasty and filling dish that is perfect for a family dinner. The chicken is cooked in a creamy and spicy sauce made with beer, tomatoes, and chili powder, then tossed with pasta. Top it with some shredded cheese and jalapenos for a little extra heat.
If you have a slow cooker, this recipe for Mexican shredded chicken tacos is a game-changer. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful chicken that is perfect for filling tacos, burritos, or even topping a salad.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This one-pan Mexican quinoa dish is not only delicious but also a great option for a quick and easy weeknight meal. Packed with protein and veggies, this quinoa dish is a healthier alternative to traditional Mexican rice. And because it's all cooked in one pan, cleanup is a breeze.
For an authentic taste of Mexico, try this recipe for pork carnitas. The meat is slow-cooked in a mixture of beer, orange juice, and spices until it is melt-in-your-mouth tender. Serve it in tacos, burritos, or even on top of some nachos for a delicious and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This Mexican chicken casserole is a great way to use up any leftover chicken you may have. The chicken is mixed with corn, black beans, salsa, and cheese, then baked until hot and bubbly. Serve it with some tortilla chips for a fun and crunchy texture.
Pozole is a traditional Mexican soup that is perfect for a cold day. This recipe for pozole rojo is made with pork, hominy, and a flavorful broth made with chili peppers and spices. Top it with some shredded cabbage, radishes, and lime for a burst of freshness.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This healthy Mexican casserole is a great option for those watching their calorie intake. Made with lean ground turkey, lots of veggies, and a lightened-up sauce, this casserole is a guilt-free way to enjoy all the flavors of Mexican cuisine. Top it with some Greek yogurt and avocado for a creamy finish.
If you're following a low-carb diet, you don't have to miss out on Mexican flavors with this recipe for low carb Mexican chicken casserole. Packed with protein and veggies, this casserole is a satisfying and flavorful meal that won't derail your diet. Top it with some crushed pork rinds for a crunchy topping.
Tacos al Pastor: A Must-Try Mexican Main Course
Ingredients:
2 lbs pork shoulder, thinly sliced
1 pineapple, peeled and chopped
1 onion, chopped
3 cloves garlic, minced
1 chipotle pepper in adobo sauce, chopped
1 tsp dried oregano
1 tsp cumin powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/4 cup olive oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup lime juice
1/2 cup chopped cilantro
16 corn tortillas
Tacos al Pastor is a classic Mexican dish that originated in Central Mexico. It is a delicious combination of marinated pork, pineapple, and spices, cooked on a vertical rotisserie. To make this dish, start by marinating the thinly sliced pork shoulder in a mixture of chopped pineapple, onion, garlic, chipotle pepper, oregano, cumin, smoked paprika, salt, and pepper. Add in olive oil, white vinegar, orange juice, lime juice, and chopped cilantro to create a flavorful marinade. Let the pork marinate for at least 2 hours, or overnight for maximum flavor.
Once marinated, cook the pork on a grill or in a pan until it is fully cooked and slightly charred. Warm up the corn tortillas and fill them with the cooked pork. Top with your favorite toppings such as diced onions, cilantro, and salsa. Serve with lime wedges for an extra burst of flavor. Tacos al Pastor is a must-try Mexican main course that is bursting with flavor and will surely become a family favorite.
Enchiladas Verdes: A Delicious and Easy Mexican Main Course
Ingredients:
12 corn tortillas
2 cups shredded chicken
1 onion, chopped
3 cloves garlic, minced
1 jalapeno, seeded and chopped
1 cup chicken broth
1/2 cup sour cream
1/4 cup chopped cilantro
1/2 tsp cumin powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded Monterey Jack cheese
1/4 cup crumbled queso fresco
Enchiladas Verdes, also known as green enchiladas, are a delicious and easy Mexican main course that is perfect for a weeknight dinner. To make this dish, start by making the green sauce by blending together onion, garlic, jalapeno, chicken broth, sour cream, cilantro, cumin, oregano, salt, and pepper. Next, lightly fry the corn tortillas and dip them in the green sauce. Fill each tortilla with shredded chicken and roll it up. Place the rolled tortillas in a baking dish and top with the remaining green sauce and shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot, topped with crumbled queso fresco for an extra creamy and tangy flavor.
In conclusion, Mexican main course recipes offer a wide variety of delicious and flavorful dishes that are perfect for any occasion. From the tangy and spicy Tacos al Pastor to the creamy and cheesy Enchiladas Verdes, these dishes are sure to satisfy your cravings for Mexican cuisine. So, put on your apron and get ready to impress your family and friends with these mouth-watering dishes. ¡Buen provecho!
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
