19 Mexican Mai Tai Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

If you're looking to add a touch of tropical flavor to your next happy hour, a Mexican Mai Tai is the perfect cocktail to try. This refreshing twist on the classic Mai Tai recipe incorporates traditional Mexican ingredients to create a unique and flavorful drink. So, grab your shaker and get ready to impress your friends with this delicious and easy-to-make cocktail.

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Mai Tai Drink

Main Ingredients: Pineapple Juice, Orange Juice, Dark Rum, White Rum
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Looking for a refreshing and tropical cocktail to pair with your beer can chicken? Look no further than the classic Mai Tai drink. Made with rum, orange liqueur, and tropical fruit juices, it's the perfect complement to the smoky and flavorful chicken. Add a splash of grenadine for a beautiful sunset-colored cocktail that will transport you to a tropical island.
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Tropical Mai Tai Cocktail

Main Ingredients: Rum, Grand Marnier, Pineapple Juice, Lemon Juice
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If you want to take your Mai Tai drink to the next level, try adding some tropical flavors such as mango, pineapple, or passion fruit. These additions will add an extra layer of sweetness and fruitiness to your drink, making it the perfect pairing for your beer can chicken. Top it off with a sprinkle of coconut flakes for a fun and tropical touch.
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No beer can chicken meal is complete without some delicious side dishes. Mexican cornbread is a perfect option, as it adds a touch of heat and sweetness to balance out the savory chicken. Made with jalapeños, corn, and cheddar cheese, this cornbread is sure to be a hit with your friends and family.
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Rice is a staple side dish in Mexican cuisine, and it's the perfect accompaniment to your beer can chicken. Arroz rojo, or Mexican red rice, is made with tomatoes, onions, and spices for a flavorful and colorful addition to your meal. Or, if you prefer a arroz blanco, or white rice, try adding in some cilantro and lime juice for a fresh and zesty twist.
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For a fun and interactive meal, serve your beer can chicken with all the fixings for Mexican street tacos. Offer a variety of toppings such as pico de gallo, guacamole, salsa verde, and shredded cheese for your guests to customize their own tacos. Don't forget the corn tortillas for an authentic touch.
6 of 20

Classic Mai Tai

Main Ingredients: Bacardi, Dark Rum, Orgeat Syrup, Orange Liqueur
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If you prefer a more traditional Mai Tai drink, stick to the classic recipe of rum, orange curaçao, and lime juice. For an extra kick, add a splash of dark rum on top and garnish with a maraschino cherry and pineapple wedge. It's a simple yet delicious cocktail that pairs perfectly with the bold flavors of beer can chicken.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a lighter option to serve alongside your beer can chicken, try a skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and enchilada sauce, it's a healthier take on traditional Mexican flavors. Top it off with some avocado slices for a creamy and satisfying touch.
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Mai Tai

Main Ingredients: Light Rum, Dark Rum, Lime Juice, Orange Curacao, Simple
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For a twist on the classic Mai Tai drink, try using coconut rum instead of regular rum. This will add an extra layer of tropical sweetness to your cocktail. Don't forget to garnish with a pineapple slice and umbrella for a fun and festive touch.
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For a fresh and summery side dish, try a Mexican street corn salad. Made with grilled corn, red onion, tomatoes, and avocado, it's a colorful and flavorful addition to your beer can chicken meal. Top it off with a cilantro-lime dressing for a zesty and tangy kick.
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For a sweet and indulgent dessert, try a classic Mexican flan. Made with condensed milk, evaporated milk, and vanilla extract, this custard-like dessert is rich and creamy. Top it with some whipped cream and caramel sauce for an extra decadent touch.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try making it the authentic way. This involves toasting the rice in oil before cooking it in a mixture of tomato sauce and chicken broth. The result is a flavorful and slightly smoky rice that pairs perfectly with your beer can chicken.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine, and they make a delicious and nutritious side dish for your beer can chicken. Try cooking them with some chorizo and adobo sauce for a spicy and flavorful twist. Top it off with some crumbled queso fresco for a creamy and tangy finish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Grilled corn on the cob, also known as Mexican street corn or elote, is a popular street food in Mexico. It's the perfect side dish for your beer can chicken, as it's flavorful, easy to make, and pairs well with the smoky flavors of the chicken. Don't forget to top it off with some mayonnaise, queso fresco, and chili powder.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a delicious and hearty main dish, try making Mexican beef barbacoa. This slow-cooked beef is tender and flavorful, and it's perfect for topping your beer can chicken. Serve it with some corn tortillas, pickled red onions, and cilantro for a delicious and authentic meal.
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If you're looking for a unique twist on traditional lasagna, try making a Mexican version. Instead of using lasagna noodles, use tortillas and layer them with ground beef, salsa, black beans, and cheese. Bake it in the oven until the cheese is melted and bubbly, and then serve it alongside your beer can chicken.
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Quesadillas are a classic Mexican dish, and they make a great appetizer or main dish to serve alongside your beer can chicken. Fill your tortillas with shredded beef, bell peppers, onions, and shredded cheese. Serve them with sour cream and salsa for dipping.
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If you're short on time, but still want to serve a delicious and flavorful side dish with your beer can chicken, try making an easy Mexican casserole. Layer tortilla chips, ground beef, salsa, and cheese in a casserole dish and bake until hot and bubbly. Top it off with some sliced black olives and sour cream for a delicious and easy meal.
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If you love the rice served at your favorite Mexican restaurant, try making it at home. This restaurant-style Mexican rice is made with vegetable oil, tomato sauce, and chicken broth for a rich and flavorful side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a fun and creative twist on stuffed peppers, try making them Mexican-style. Fill your peppers with a mixture of black beans, rice, salsa, and shredded cheese, and bake them in the oven until the cheese is melted and the peppers are tender. Serve them alongside your beer can chicken for a colorful and tasty meal.
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If you have leftover chicken from your beer can chicken meal, repurpose it into an easy Mexican chicken and rice casserole. Mix the chicken with rice, black beans, corn, salsa, and shredded cheese, and bake it in the oven until hot and bubbly. It's a delicious and effortless way to use up your leftovers.

Ingredients:

For the cocktail:

  • Rum: Start with a high-quality aged rum for the base of your Mexican Mai Tai. This will give your cocktail a rich and smooth flavor.
  • Cointreau: This orange liqueur adds a bright and citrusy element to the drink.
  • Orgeat syrup: Made from almonds, sugar, and orange flower water, this syrup adds a nutty and sweet flavor to the cocktail.
  • Lime juice: Freshly squeezed lime juice is essential for a refreshing and tangy taste.
  • Pineapple juice: The addition of pineapple juice gives this cocktail a tropical twist and balances out the flavors of the other ingredients.
  • Grenadine: This syrup made from pomegranate juice adds a beautiful red color to the cocktail and a touch of sweetness.

For the garnish:

  • Lime wedge: A simple lime wedge adds a pop of color and freshness to the drink.
  • Mint leaves: Fresh mint adds a fragrant and herbaceous element to the cocktail.

Instructions:

  1. In a shaker, combine 2 ounces of rum, 1 ounce of Cointreau, 1/2 ounce of orgeat syrup, 1/2 ounce of freshly squeezed lime juice, and 1/2 ounce of pineapple juice.
  2. Add a splash of grenadine for a hint of sweetness and shake well.
  3. Fill a glass with ice and strain the cocktail into the glass.
  4. Garnish with a lime wedge and a few fresh mint leaves.
  5. Sip and enjoy your refreshing Mexican Mai Tai!

Looking for an extra kick? Add a splash of tequila to your cocktail for a Mexican twist on the classic Mai Tai. This will give your drink a bold and smoky flavor that pairs perfectly with the other ingredients.

Now that you have the recipe for a perfect Mexican Mai Tai, it's time to grab your ingredients and start mixing! This fun and flavorful cocktail is sure to be a hit at your next gathering, and with its unique twist on the classic Mai Tai, you'll impress your guests with your mixology skills. So, raise your glass and cheers to a taste of Mexico in every sip!

19 mexican mai tai recipe Elevate your taste buds!

Mai Tai Drink

yield: 4 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup pineapple juice
  • 1/2 cup orange juice
  • 3 ounces dark rum
  • 2 ounces white rum
  • 1 ounce triple sec
  • 1 ounce simple syrup
  • grenadine Splash, can use maraschino cherry juice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 17 grams
  • Sugar : 15 grams
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