Mahi mahi, also known as dorado or dolphinfish, is a popular and delicious fish commonly found in Mexican cuisine. Its firm and mild-flavored meat is perfect for grilling, making it a staple in many Mexican seafood dishes. One of the most beloved ways to enjoy this fish is through a flavorful Mexican mahi mahi recipe that brings together the traditional flavors of Mexico with the versatility of this versatile fish. If you're looking for a new and exciting way to incorporate mahi mahi into your meals, this recipe is sure to become a favorite in your household.
Main Ingredients: Mahi Mahi Fillets, All Purpose Flour, Cumin, Chili
Mahi Mahi fish tacos are a delicious and healthy option for any meal. This white, flaky fish is high in protein and low in calories, making it a great choice for those looking to watch their waistline. But don't let that fool you, these tacos are packed with flavor and are sure to satisfy any craving.
Whether you're a seasoned cook or just starting out in the kitchen, these top 20 Mahi Mahi fish taco recipes are easy to make and will impress even the toughest of critics. So grab your apron and get ready to create some mouth-watering dishes that will have you coming back for more.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
If you're a fan of spicy food, then these blackened Mahi-Mahi fish tacos are a must-try. The fish is coated in a flavorful blend of spices, giving it a nice kick. Topped with a creamy avocado salsa, these tacos are a perfect balance of heat and coolness.
For an extra layer of flavor, grill the fish instead of pan-frying it. This will give the tacos a smoky taste that pairs perfectly with the spicy seasoning. And for those who can handle the heat, add some sliced jalapenos for an extra kick.
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Amazing Mahi Mahi Tacos
Main Ingredients: Mayonnaise, Avocado, Cilantro, Garlic Cloves, Lime
This recipe lives up to its name - it truly is amazing. The fish is marinated in a blend of lime juice, garlic, and spices, giving it a tangy and zesty flavor. Grilled to perfection, the fish is then topped with a refreshing mango salsa.
To make the mango salsa, simply combine diced mango, red onion, jalapeno, cilantro, and lime juice. This adds a burst of sweetness and freshness to the tacos. Serve with a side of Mexican rice and you've got yourself a perfect meal.
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Sriracha Grilled Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, Canola Oil, Lime, Sriracha
If you're a fan of spicy food, then these Sriracha grilled Mahi Mahi fish tacos are a must-try. The fish is marinated in a mixture of Sriracha, honey, soy sauce, and lime juice, giving it a bold and flavorful taste.
Once grilled, the fish is topped with a Sriracha lime coleslaw that adds a nice crunch and tanginess to the tacos. For those who can handle the heat, drizzle some extra Sriracha on top for an extra kick.
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Easy Mahi Mahi Fish Tacos With Lime Slaw
Main Ingredients: Mahi Mahi, Vegetable Oil, Lime Juice, Chili Powder
These easy Mahi Mahi fish tacos with lime slaw are perfect for a quick and delicious dinner. The fish is pan-seared in a blend of spices, giving it a nice crust and flavor. The tangy lime slaw, made with shredded cabbage, cilantro, and lime juice, adds a refreshing and crunchy element to the tacos.
For an extra layer of flavor, top the tacos with some crumbled Mexican cornbread for a hint of sweetness and texture. These tacos are sure to become a staple in your household.
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Spicy Mahi Mahi and Mango Tacos
Main Ingredients: Fresh Lime Juice, Fresh Orange Juice, Garlic Clove
These spicy Mahi Mahi and mango tacos are a unique and delicious twist on the classic fish taco. The fish is marinated in a blend of cumin, chili powder, and garlic, giving it a nice kick. Topped with a fresh mango salsa and a drizzle of Sriracha, these tacos are a perfect balance of spicy and sweet.
For an extra layer of flavor, add some sliced avocado or a dollop of guacamole on top. Serve with a side of Mexican street tacos for the ultimate taco feast.
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Mahi Mahi Tacos
Main Ingredients: Mahi Mahi Fillets, Chili Powder, Paprika, Onion Powder
These Mahi Mahi tacos are a classic and simple option for any taco lover. The fish is marinated in a blend of lime juice, garlic, and spices, giving it a nice tangy flavor. Grilled to perfection, the fish is then topped with your choice of toppings - think shredded cheese, sliced avocado, and a dollop of sour cream.
For an extra crunch, add some tortilla strips on top. These tacos are perfect for a quick and easy weeknight dinner that the whole family will love.
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Grilled Mahi Mahi Tacos
Main Ingredients: Mahi Mahi, Kosher Salt, Canola Oil, Lime, Chili Powder
Grilling the Mahi Mahi gives these tacos a smoky and delicious flavor that pairs perfectly with the tangy lime slaw and creamy avocado sauce. The fish is marinated in a blend of spices and lime juice, adding a nice kick to the tacos.
For an extra layer of flavor, top the tacos with some pico de gallo and a sprinkle of queso fresco. Serve with a side of Mexican rice and you've got yourself a perfect meal.
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Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
This recipe is all about simplicity and flavor. The Mahi Mahi is seasoned with just a blend of salt and pepper and grilled to perfection. Topped with a refreshing corn salsa made with corn, tomatoes, red onion, and cilantro, these tacos are bursting with flavor.
For an extra crunch, add some tortilla chips on top. And if you're feeling adventurous, try adding some crumbled bacon to the corn salsa for a tasty twist.
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Grilled Mahi Mahi Fish Tacos
Main Ingredients: Olive Oil, Fresh Lime Juice, Fresh Lemon Juice, Chili
These grilled Mahi Mahi fish tacos are a perfect option for those looking for a healthier alternative to traditional tacos. The fish is marinated in a blend of lime juice, garlic, and spices, giving it a nice tangy flavor. Grilled to perfection, the fish is then topped with a refreshing avocado salsa.
To make the avocado salsa, simply combine diced avocado, tomatoes, red onion, cilantro, and lime juice. This adds a creamy and tangy element to the tacos. Serve with a side of Mexican street tacos for a complete meal.
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Mahi Mahi Grilled Fish Tacos
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Lime Juice, Chili Powder
These Mahi Mahi grilled fish tacos are a crowd-pleaser. The fish is marinated in a blend of spices and lime juice, giving it a nice kick. Grilled to perfection, the fish is then topped with a creamy chipotle sauce.
To make the chipotle sauce, simply combine mayonnaise, chipotle peppers in adobo sauce, and lime juice. This adds a smoky and spicy element to the tacos. Serve with a side of Mexican rice for a delicious meal.
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Heart Healthy Mahi Mahi Tacos
Main Ingredients: Mahi Mahi, Avocado Oil, Ground Cumin, Chili Powder, Mrs
These heart-healthy Mahi Mahi tacos are a great option for those looking to watch their diet without sacrificing flavor. The fish is grilled and seasoned with just a dash of salt and pepper, keeping it simple and healthy.
For toppings, opt for a mango salsa or a pineapple salsa for a burst of sweetness and freshness. Serve with a side of Mexican cornbread for a complete and satisfying meal.
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Mahi Mahi Fish Tacos with Chipotle Mango Salsa
Main Ingredients: Mahi Mahi, Olive Oil, Paprika, Chipotle Chile Powder
The combination of spicy chipotle and sweet mango in this recipe is a match made in heaven. The fish is marinated in a blend of spices and lime juice, giving it a nice tangy flavor. Topped with a refreshing chipotle mango salsa, these tacos are a perfect balance of heat and sweetness.
To make the chipotle mango salsa, simply combine chipotle peppers in adobo sauce, diced mango, red onion, cilantro, and lime juice. Serve with a side of Mexican rice for a complete and delicious meal.
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Blackened Mahi Mahi Burrito Bowls
Main Ingredients: Jalapeno, Cilantro Leaves, Sour Cream, Lime, Olive Oil
If you're a fan of bowl meals, then these blackened Mahi Mahi burrito bowls are a must-try. The fish is coated in a blend of spices and pan-seared, giving it a nice crust and flavor. Served over a bed of Mexican rice, black beans, and corn, these bowls are packed with protein and flavor.
Top with your choice of toppings such as diced avocado, shredded cheese, and sour cream. These bowls are customizable and perfect for a quick and healthy dinner.
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Mahi Mahi Tacos with Chipotle Sauce
Main Ingredients: Mahi Mahi Fillets, Limes, Olive, Kosher Salt, Pepper
These Mahi Mahi tacos with chipotle sauce are easy to make and full of flavor. The fish is marinated in a blend of spices and lime juice, giving it a nice tangy taste. Grilled to perfection, the fish is then topped with a creamy chipotle sauce.
To make the chipotle sauce, simply combine mayonnaise, chipotle peppers in adobo sauce, and lime juice. This adds a smoky and spicy element to the tacos. Serve with a side of Mexican street tacos for a complete meal.
This Mexican cornbread is a perfect side dish for any Mahi Mahi fish taco dish. It's slightly sweet and pairs perfectly with the spicy and tangy flavors of the tacos. The addition of jalapenos adds a nice kick to the bread.
For an extra layer of flavor, add some shredded cheese to the batter before baking. This will give the cornbread a nice gooey and cheesy texture. Serve warm with a drizzle of honey for a delicious treat.
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Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
This chili-seasoned grilled Mahi-Mahi with lime butter is a mouth-watering combination of flavors. The fish is coated in a blend of spices and grilled to perfection. Topped with a tangy lime butter, these tacos are a perfect balance of heat and coolness.
To make the lime butter, simply combine butter, lime zest, and lime juice. This adds a nice creaminess and tanginess to the tacos. Serve with a side of Mexican rice for a complete meal.
This Mexican rice is a staple side dish in many Mexican households and pairs perfectly with any Mahi Mahi fish taco dish. The rice is cooked in a blend of tomato sauce, chicken broth, and spices, giving it a nice depth of flavor.
For an extra layer of texture, add some black beans and corn to the rice. Serve warm and enjoy the delicious combination of flavors.
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Mahi Mahi Tacos with Cilantro Lime Sauce
Main Ingredients: Mahi Mahi Fillets, Paprika, Light Brown Sugar, Cumin
These Mahi Mahi tacos with cilantro lime sauce are a crowd-pleaser. The fish is marinated in a blend of spices and lime juice, giving it a nice tangy flavor. Grilled to perfection, the fish is then topped with a creamy and refreshing cilantro lime sauce.
To make the cilantro lime sauce, simply combine cilantro, lime juice, mayonnaise, and garlic in a blender until smooth. Serve with a side of Mexican street tacos for a complete meal.
These Mexican street tacos are a classic and delicious option for any taco lover. The fish is marinated in a blend of spices and lime juice, giving it a nice tangy flavor. Grilled to perfection, the fish is then topped with your choice of toppings - think diced avocado, shredded cheese, and sour cream.
For an authentic street taco experience, use corn tortillas instead of flour tortillas. Serve with a side of Mexican rice for a complete and satisfying meal.
The Perfect Combination of Mexican Flavors
When it comes to Mexican cuisine, there are certain flavors and ingredients that are essential to creating the perfect dish. This Mexican mahi mahi recipe incorporates all of those elements, making it a traditional and authentic dish. The star of the dish, the mahi mahi, is marinated in a spicy and tangy mixture of lime juice, cilantro, and chili powder. This combination adds a burst of flavor to the fish, while also giving it a slightly citrusy and refreshing taste.
A Versatile Dish for Any Occasion
One of the best things about this Mexican mahi mahi recipe is its versatility. Whether you're looking for a quick and easy weeknight meal or a delicious seafood dish for a special occasion, this recipe has got you covered. The fish can be cooked on a grill or in a pan, making it a perfect option for indoor or outdoor cooking. The zesty marinade also makes it a great option for tacos, burritos, or even a light salad.
A Healthy and Nutritious Option
In addition to being delicious and versatile, this Mexican mahi mahi recipe is also a great option for those looking to maintain a healthy and balanced diet. Mahi mahi is a lean, low-calorie, and high-protein fish, making it an excellent choice for those trying to eat healthily. The marinade is also made with fresh and natural ingredients, adding a boost of vitamins and nutrients to the dish. This recipe is also a great way to get in your recommended servings of fish and vegetables, making it a well-rounded and nutritious meal option.
In conclusion, this Mexican mahi mahi recipe is a must-try for seafood lovers and anyone looking to add a touch of Mexican flavors to their meals. With its bold and zesty flavors, versatility, and health benefits, it's no surprise that this dish has become a staple in many Mexican households. So why not give it a try and see for yourself why this recipe is a fan favorite?
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