15 Mexican Made Easy Tres Leches Cake Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of Mexican cuisine, then you've probably heard of the famous tres leches cake. This light and airy dessert is a staple in Mexican bakeries and is loved by many for its rich and creamy texture. However, making this delicious cake at home may seem intimidating to some. But fear not, as we have a Mexican made easy tres leches cake recipe that will have you whipping up this dessert like a pro in no time.
This Mexican Chocolate Tres Leches Cake is a unique twist on the classic Tres Leches Cake. The addition of rich Mexican chocolate adds a depth of flavor and a touch of spiciness that will have your taste buds singing. This cake is perfect for any occasion, from a casual family dinner to a fancy dinner party.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
If you want to impress your friends and family with an authentic Mexican dessert, look no further than this Authentic Pastel de Tres Leches (Tres Leches Cake). Made with a sponge cake soaked in three different types of milk, this cake is rich, moist, and full of flavor. It's a labor of love that will have everyone asking for seconds.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
This classic Tres Leches Cake recipe is a staple in many Mexican households. Made with three types of milk, it's a moist and delicious dessert that is perfect for any occasion. It's also incredibly easy to make, so you can whip it up for a last-minute gathering or a weeknight treat.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to indulge in a delicious Tres Leches Cake, this Quick and Easy recipe is for you. With a few simple ingredients and minimal prep time, you can have a moist and decadent cake on the table in no time. It's the perfect dessert for busy weeknights or when unexpected guests show up.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
If you're new to making Tres Leches Cake, this Easy recipe is a great place to start. It uses a boxed cake mix as the base, making it a quick and simple dessert that anyone can make. The end result is a moist and delicious cake that will have everyone fooled into thinking you spent hours in the kitchen.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
Whether you call it Tres Leches Cake or Pastel de Tres Leches, this dessert is a beloved classic in Mexican cuisine. This recipe stays true to the traditional version, with a light and fluffy sponge cake soaked in three types of milk and topped with a lightly sweetened whipped cream. It's a crowd-pleasing dessert that will transport you to the streets of Mexico.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
If you're on a mission to find the best Tres Leches Cake recipe out there, look no further. This recipe has been tried and tested, and it truly is the best. The secret ingredient? A splash of rum in the milk mixture. It adds a subtle depth of flavor that takes this cake to the next level.
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Coconut Tres Leches Cake
Main Ingredients: Yellow Cake Mix, Half And Half, Canola Oil, Eggs
If you love coconut, you'll love this Coconut Tres Leches Cake. The addition of coconut milk and a sprinkle of toasted coconut on top gives this dessert a tropical twist. It's a refreshing and delicious variation on the classic recipe that will have you dreaming of warm beaches and sunny skies.
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Mexican Tres Leches Coffee
Main Ingredients: Sweetened Condensed Milk, Evaporated Fat Free Milk
Why limit the deliciousness of Tres Leches to just dessert? This Mexican Tres Leches Coffee recipe takes the flavors of the classic cake and turns it into a delicious and indulgent coffee drink. Perfect for a chilly morning or an afternoon pick-me-up, this coffee will add a little fiesta to your day.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
If you want to take your Tres Leches Cake to the next level, try this Pastel de Tres Leches Cake Mexican Style recipe. It adds a layer of cajeta, a Mexican caramel sauce, in between the cake and the milk mixture for a decadent and rich dessert. It's a showstopper that will have your guests begging for the recipe.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
If you or someone you know is gluten-free, don't worry, you can still enjoy a delicious Tres Leches Cake. This Gluten Free Mexican Chocolate Coconut Tres Leches Cake is made with a gluten-free flour blend and is just as moist and flavorful as the traditional version. The combination of Mexican chocolate and coconut makes this cake a winner for everyone.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
This Mexican Tres Leches Cake recipe is the epitome of comfort food. It's a simple and classic dessert that will have you feeling like you're eating at your abuelita's house. With a moist and tender cake soaked in a sweet and creamy milk mixture, it's easy to see why this cake is a favorite among many.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
Looking for a fruity twist on the classic Tres Leches Cake? This Strawberry Tres Leches Cake is for you. The addition of fresh strawberries adds a pop of color and a burst of flavor to this already delicious cake. It's perfect for summertime gatherings or when you're craving something sweet and refreshing.
What is Tres Leches Cake?
A Brief History
Before we dive into the recipe, let's take a quick look at the history of tres leches cake. This popular cake originated in Latin America and is believed to have been created in Nicaragua or Mexico. The name "tres leches" means "three milks" in Spanish, which perfectly describes the main ingredients used in this cake - evaporated milk, condensed milk, and heavy cream.
The Perfect Combination of Flavors
One of the reasons why tres leches cake is loved by many is because of its unique combination of flavors. The cake itself is a light and airy sponge cake, which is then soaked in a mixture of the three milks. This results in a moist and creamy cake that is not overly sweet. The topping is usually a whipped cream frosting, which adds a touch of sweetness and balances out the flavors perfectly.
Our Mexican Made Easy Recipe
Now that we know a little bit about the history and flavors of tres leches cake, let's get to the recipe. Our Mexican made easy tres leches cake recipe is simple, yet yields a delicious and authentic cake that will impress your friends and family.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- 1 cup sugar
- 5 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Fresh strawberries, for topping
Instructions
1. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a medium bowl, whisk together the flour and baking powder.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
5. Gradually add in the flour mixture and mix until well combined.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is still warm, poke holes all over the top using a fork or toothpick.
9. In a separate bowl, mix together the evaporated milk, condensed milk, heavy cream, and vanilla extract.
10. Pour this mixture over the warm cake, making sure it seeps into the holes.
11. Let the cake cool completely in the refrigerator for at least 4 hours, or overnight.
12. Before serving, top the cake with whipped cream and fresh strawberries.
13. Serve and enjoy your delicious Mexican made easy tres leches cake!
In conclusion, this tres leches cake recipe is a perfect example of how simplicity can result in a delicious and authentic dish. With just a few simple ingredients and some easy steps, you can recreate this popular Mexican dessert in the comfort of your own home. So why not give it a try and impress your loved ones with your baking skills? You won't regret it!
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