16 Mexican Made Easy Shrimp Ceviche Recipe Prepare To Be Amazed!
Published on: Apr 26, 2024
Ceviche is a popular dish in Mexican cuisine, known for its fresh and tangy flavors. Made with raw seafood marinated in citrus juices, it's a refreshing and light dish that is perfect for hot summer days. While there are many variations of ceviche, the shrimp ceviche recipe is a classic and easy option to try at home. Here's a professional and well-organized introduction to making Mexican-style shrimp ceviche.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
If you're a seafood lover, then you know that there's nothing quite like a fresh and zesty ceviche. And when you combine that with the tender and juicy flavor of shrimp, you get a dish that's simply irresistible. So, we've compiled a list of the top 20 shrimp ceviche recipes for you to try out and enjoy!
Ceviche originated in Peru, but it quickly became a popular dish in many Latin American countries, including Mexico. Mexican ceviche is typically made with a variety of fresh seafood, including shrimp, and is flavored with lime juice, cilantro, and other delicious ingredients. It's a light and refreshing dish that's perfect for any summer gathering.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This twist on traditional Mexican ceviche adds the creamy and rich flavor of avocado to the mix. The combination of the tangy lime juice and the smooth avocado creates a perfect balance of flavors. This dish is also incredibly easy to make, making it a go-to recipe for any last-minute gatherings or weeknight dinners.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
If you're looking for a simple and straightforward shrimp ceviche recipe, then look no further. This Mexican-style ceviche is made with just a handful of ingredients, including shrimp, lime juice, tomatoes, onions, and cilantro. It's a no-fuss dish that packs a ton of flavor and is sure to impress your friends and family.
This easy Mexican shrimp ceviche recipe is a great option for those who want to enjoy the flavors of ceviche without having to spend too much time in the kitchen. It's made with pre-cooked shrimp, so all you have to do is mix it with the other ingredients and let it marinate for a few hours. It's a perfect dish for a busy weeknight.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
This recipe truly lives up to its name. It's made with fresh and high-quality ingredients, including jumbo shrimp, avocado, and a variety of colorful vegetables. The combination of flavors and textures in this dish is simply unbeatable. It's a great option for a dinner party or a special occasion.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
For a more traditional take on Mexican shrimp ceviche, this recipe is a must-try. It's made with a combination of shrimp and fish, and it's flavored with a delicious mix of citrus juices, cilantro, and spices. The end result is a burst of flavors in every bite. Serve it with tortilla chips for a perfect appetizer.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This recipe puts a unique twist on traditional Mexican ceviche by adding the creamy and buttery flavor of avocado to the mix. The combination of the tangy lime juice, fresh vegetables, and tender shrimp with the smooth avocado creates a dish that's out of this world. It's a great option for a light and healthy lunch.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you're a fan of bold and spicy flavors, then this easy shrimp ceviche recipe is for you. It's made with a variety of fresh vegetables, including jalapeno peppers, which add a kick of heat to the dish. The shrimp is marinated in a tangy and flavorful sauce, making every bite burst with flavor.
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Shrimp Ceviche Tostada
Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
This recipe takes shrimp ceviche to the next level by serving it on top of a crispy and crunchy tostada shell. The contrast between the tender and juicy shrimp and the crispy shell creates a perfect balance of textures. Top it off with fresh avocado slices and a squeeze of lime juice for a truly delicious dish.
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Shrimp Ceviche Tostadas
Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
If you're serving a crowd, these shrimp ceviche tostadas are a great option. They're easy to assemble and can be customized with any toppings you like. They also make for a fun and interactive meal, as everyone can add their own toppings and create their own unique tostada.
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South Padre shrimp ceviche
Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
This recipe is inspired by the flavors of South Padre Island, a popular vacation spot in Texas. It's made with a combination of shrimp and crab meat and is flavored with a spicy and tangy sauce. It's a great option for a summer picnic or a beach day.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This creative and unique recipe combines the flavors of traditional shrimp ceviche with the tropical flavors of lime and coconut. The result is a refreshing and delicious dish that's perfect for a hot summer day. It's also a great option for those who prefer a milder ceviche.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...
Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
This recipe is a recreation of a dish served on Celebrity Cruises by Chef Daniel Boulud. It's made with a variety of fresh and high-quality ingredients, including jumbo shrimp, avocado, and mango. The combination of sweet and savory flavors in this dish is simply irresistible.
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Grilled Shrimp Ceviche
Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
If you're a fan of grilled food, then this recipe is for you. It takes traditional shrimp ceviche to the next level by grilling the shrimp before marinating it in a tangy and flavorful sauce. The result is a dish that's bursting with smoky and savory flavors.
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Tomatillo Shrimp Ceviche
Main Ingredients: Fresh Lime Juice, Fresh Orange Juice, Shrimp
This recipe puts a unique spin on traditional shrimp ceviche by using tomatillos, a staple ingredient in Mexican cuisine. The tomatillos add a tangy and slightly sweet flavor to the dish, making every bite burst with flavor. It's a great option for those who want to try something new and different.
This dish is a cross between a shrimp cocktail and a shrimp ceviche. It's made with a variety of fresh vegetables, including avocado and tomatoes, and is flavored with a tangy and spicy cocktail sauce. It's a perfect appetizer for any Mexican-themed meal.
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Mattys Shrimp Ceviche
Main Ingredients: Shrimp, Red Onion, Seedless Cucumber, Medium Tomato
This recipe was created by celebrity chef Matty Matheson, and it's a must-try for any seafood lover. It's made with a variety of fresh ingredients, including shrimp, octopus, and scallops, and is flavored with a delicious blend of citrus juices and spices. The result is a dish that's packed with flavor and sure to impress.
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Ceviche-Style Tequila Shrimp
Main Ingredients: Shrimp, Fresh Lime Juice, Lime Zest, Tequila, Avocados
This recipe takes a creative and unique approach to shrimp ceviche by adding tequila to the mix. The tequila adds a depth of flavor to the dish and pairs perfectly with the tangy and zesty flavors of the ceviche. It's a great option for a summer barbecue or a dinner party.
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Shrimp Ceviche – Mexican Style Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
Last but certainly not least, we have a traditional Mexican-style shrimp ceviche recipe. It's made with a combination of fresh shrimp, lime juice, tomatoes, onions, and cilantro, and is flavored with a variety of spices. Simple, yet packed with flavor – this dish is a classic for a reason.
The Key Ingredients for Shrimp Ceviche
Before we dive into the recipe, let's take a look at the main ingredients that make up this delicious dish. The star of the show is, of course, the shrimp. Make sure to use fresh and high-quality shrimp for the best results. Other key ingredients include lime juice, which is essential for the marinade, as well as tomatoes, onions, and cilantro for added flavor and texture. Serrano peppers can also be added for some heat, but this is completely optional.
The Importance of Citrus Juices
The key to making a great shrimp ceviche is the marinade. The shrimp needs to be "cooked" in the acid from the citrus juices, which gives it a firm and opaque texture. Lime juice is the most commonly used in Mexican-style ceviche, but you can also use lemon juice or a combination of both. The acid from the citrus juices also helps to enhance the flavors of the other ingredients, making a well-balanced and delicious dish.
Preparing the Shrimp
To ensure that your shrimp is cooked properly, it's important to follow a few steps. First, make sure to use raw, peeled, and deveined shrimp. Next, you'll want to cut the shrimp into small pieces, about the size of a quarter. This will help the shrimp to cook evenly in the marinade. You can also choose to poach the shrimp in boiling water for a couple of minutes before marinating, but this is not necessary.
Mixing and Marinating
Once you have all your ingredients prepped, it's time to mix everything together. In a large bowl, combine the shrimp, lime juice, diced tomatoes, onions, and cilantro, and any other desired ingredients. Make sure that the shrimp is fully covered in the citrus juices and then leave it to marinate in the fridge for at least 30 minutes. This will give the shrimp enough time to cook and absorb all the flavors.
Serving and Enjoying
After the shrimp has marinated, it's ready to be served. You can enjoy it as a refreshing appetizer with tortilla chips or as a main course with rice and avocado on the side. Garnish with some extra cilantro and a squeeze of fresh lime juice for an added burst of flavor. This Mexican-style shrimp ceviche is sure to impress your taste buds and your dinner guests.
In Conclusion
There you have it, a professional and well-organized introduction to making Mexican-style shrimp ceviche. With fresh ingredients and a tangy citrus marinade, this dish is a perfect option for a light and refreshing meal. So next time you're craving something different, give this shrimp ceviche recipe a try and impress your friends and family with your culinary skills.
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