16 Mexican Made Easy Shrimp Burger Recipe Unlock Flavor Sensations!

Published on: Apr 26, 2024

If you're tired of the same old beef burgers and looking for a delicious and unique alternative, then this Mexican Made Easy Shrimp Burger recipe is perfect for you. Not only is it packed with flavor, but it's also quick and easy to make. With a few simple ingredients, you can whip up a mouth-watering shrimp burger that will have your taste buds dancing. So let's dive in and discover how to make this delicious twist on a classic burger.

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Who says enchiladas have to be filled with beef or chicken? These Creamy Shrimp Enchiladas are a decadent and delicious alternative. The creamy and spicy sauce is the perfect complement to the tender and flavorful shrimp. Top with fresh avocado and cilantro for a beautiful presentation.
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Shrimp Fajitas

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Rounding out our list is a classic Mexican dish with a shrimp twist - Shrimp Fajitas. Marinated and grilled shrimp is served with sizzling peppers and onions for a colorful and flavorful meal. Serve with warm tortillas and all your favorite toppings for a build-your-own fajita bar that everyone will love.

The Perfect Combination of Mexican and Seafood Flavors

When you think of Mexican cuisine, you may immediately think of tacos, enchiladas, and burritos. But did you know that seafood is also an essential part of Mexican cooking? With its long coastline, Mexico is home to some of the most delicious seafood dishes in the world. And this recipe combines the bold and spicy flavors of Mexican cuisine with the succulent and delicate taste of shrimp.

Key Ingredients for the Shrimp Burger

To create the perfect Mexican Made Easy Shrimp Burger, you'll need the following ingredients:
  • Shrimp: Make sure to use fresh or frozen raw shrimp for this recipe. It's important to remove the tails and devein the shrimp before using it.
  • Breadcrumbs: Use panko breadcrumbs for a crispier texture, or regular breadcrumbs for a softer texture.
  • Cumin and Chili Powder: These spices are key to bringing out the bold and authentic Mexican flavors in the burger.
  • Garlic and Onion: These two ingredients provide the perfect base for the burger and add a depth of flavor.
  • Cilantro: This herb adds a fresh and bright flavor to the burger and complements the shrimp perfectly.
  • Avocado: No Mexican dish is complete without this creamy and delicious fruit. It adds a rich and creamy element to the burger.

How to Make the Shrimp Burger

Now that you have all your ingredients, let's get cooking! Start by combining the shrimp, breadcrumbs, cumin, chili powder, garlic, onion, and cilantro in a food processor. Pulse until the mixture is well combined but still has some texture. Form the mixture into patties and cook them in a pan with a little bit of oil until they are golden brown and cooked through. For the finishing touch, assemble your burger by placing the shrimp patty on a bun, and top it with sliced avocado and any other toppings you desire. Whether it's a spicy chipotle mayo or a fresh pico de gallo, the possibilities are endless. And there you have it, a delicious and unique Mexican Made Easy Shrimp Burger that will impress your family and friends.

Why You'll Love This Recipe

Not only is this shrimp burger bursting with flavor, but it's also a healthier alternative to traditional beef burgers. Shrimp is low in calories and high in protein, making it a great option for those looking to watch their waistline. Plus, it's a great way to switch up your usual burger routine and introduce new and exciting flavors to your palate. In conclusion, this Mexican Made Easy Shrimp Burger recipe is a must-try for anyone looking for a unique and delicious burger experience. With its perfect combination of Mexican and seafood flavors, it's sure to become a new favorite. So why not give it a try and see for yourself? Your taste buds will thank you!
16 mexican made easy shrimp burger recipe Unlock flavor sensations!

Mexican Chorizo + Garlic Shrimp Burger

yield: 7 total time: 85 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 17 5/8 ounces pork shoulder ground, ideally 30% fat
  • 2 cloves garlic grated
  • 1 1/2 teaspoons chili powder Mexican
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon paprika or cayenne powder
  • 1 teaspoon red wine vinegar
  • 1 teaspoon tequila
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 8 shrimp large, /prawns, 2 for each burger, peeled and deveined
  • 3 sprigs fresh thyme leaves
  • 1 clove garlic minced
  • 1/2 teaspoon extra-virgin olive oil
  • 1/3 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons mayonaise
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons paprika
  • 1 teaspoon yellow mustard
  • 1 lime juice of, juicy
  • 4 burger buns Sweet potato, recipe follows
  • 1/2 cup manchego cheese shredded
  • 3 slices tomatoes

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 65 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 810 milligrams
  • Sugar : 3 grams
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