15 Mexican Made Easy Crab Cake Recipe Prepare To Be Amazed!
Published on: Apr 26, 2024
Crab cakes are a classic dish that never goes out of style. The crispy exterior and the savory, melt-in-your-mouth interior make it a favorite among seafood lovers. While there are many variations of this dish, our Mexican Made Easy Crab Cake Recipe is sure to stand out. With a touch of Mexican-inspired flavors, this recipe will take your taste buds on a journey south of the border. Plus, it's incredibly simple to make, so you can enjoy restaurant-quality crab cakes in the comfort of your own home.
Main Ingredients: Wheat Tortillas, Lump Crab Meat, Bacon, Avocado
These crab avocado quesadillas are a delicious twist on a classic Mexican dish. The combination of creamy avocado and savory crab meat creates a flavor explosion in every bite. Serve with a side of salsa and enjoy as a tasty appetizer or main dish.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
This hot crab dip is a crowd-pleasing favorite at any party or gathering. Loaded with cream cheese, lump crab meat, and seasonings, it's the perfect dip for any occasion. Serve with crackers, chips, or bread for a tasty snack that will have everyone coming back for more.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Take your crab cakes to the next level with these beer crab cake balls. The addition of beer to the mix adds a depth of flavor and moisture to the crab cakes. Breaded and deep-fried to perfection, these crab cake balls are a delicious appetizer or side dish.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who says grilled cheese has to be boring? This crab cake grilled cheese takes the classic sandwich to a whole new level. Layered with gooey cheese and flavorful crab cakes, this sandwich is sure to please even the pickiest of eaters.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you love seafood and Mexican cuisine, then these seafood enchiladas are a must-try. Filled with a mixture of crab, shrimp, and other delicious seafood, and topped with a creamy sauce, these enchiladas are a flavorful and satisfying meal.
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Creamy Seafood Enchiladas
Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
This version of seafood enchiladas is loaded with creamy goodness. The combination of cream cheese, sour cream, and spices creates a rich and indulgent sauce that pairs perfectly with the seafood filling. Bake until bubbly and golden for a decadent meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
If you're looking for the perfect crab cake recipe, look no further. This recipe for the best crab cake is foolproof and delicious. Packed with crab meat and seasonings, these crab cakes are pan-fried to perfection and serve with a tangy remoulade sauce.
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Easy Crab Tacos
Main Ingredients: Garlic Clove, Roma Tomatoes, White Onion, Chipotle
These easy crab tacos are a simple and delicious weeknight meal. The crispy corn taco shells are filled with a mixture of crab meat, avocado, and seasonings, creating a refreshing and flavorful combination. Top with your favorite taco toppings for a customizable and easy dinner.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
For those following a paleo diet, these simple paleo crab cakes are a game changer. Made with almond flour, eggs, and fresh crab meat, these crab cakes are grain-free and paleo-friendly. Bake in the oven for a healthier twist on a classic dish.
Spice things up with these Jamaican crab cakes. Infused with Jamaican jerk seasoning and topped with a tangy mango salsa, these crab cakes are a flavorful and unique twist on traditional crab cakes. Serve with a side of rice and beans for a complete meal.
This Mexican crab ceviche is a light and refreshing appetizer or snack. The combination of citrus juices, tomatoes, and cilantro creates a flavorful and zesty marinade for the crab meat. Serve with tortilla chips for a crunchy and satisfying dish.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
If you're a fan of classic crab cakes, this recipe is for you. Made with a simple mixture of crab meat, breadcrumbs, and seasonings, these crab cakes are pan-fried to perfection. Serve with a squeeze of lemon and a side of tartar sauce for a classic and delicious dish.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This crab au gratin is a decadent and indulgent side dish. Baked with a creamy cheese sauce and topped with breadcrumbs, this dish is rich and satisfying. Serve alongside a main dish or as an elegant appetizer for a special occasion.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
These open-faced crab melts are a delicious and easy lunch or snack option. The combination of crab meat, cheese, and seasonings is broiled on top of a slice of bread for a crispy and satisfying meal. Serve with a side of soup for a cozy and comforting lunch.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
This butter garlic crab dish is a simple and delicious way to enjoy crab. Sautéed in a mixture of butter, garlic, and herbs, the crab meat is full of flavor and perfectly cooked. Serve with a side of rice and vegetables for a well-rounded meal.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
These crab rangoons are a favorite at any Chinese restaurant, and now you can make them at home. Filled with a creamy crab mixture and deep-fried to crispy perfection, these crab rangoons are a delicious appetizer or side dish. Serve with a side of sweet and sour sauce for dipping.
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Best Maryland Crab Cake
Main Ingredients: Old Bay Seasoning, Fresh Parsley, Baking Powder, Dijon
If you're looking for an authentic Maryland crab cake recipe, this is it. Loaded with lump crab meat and seasonings, these crab cakes are pan-fried to perfection and serve with a tangy Old Bay remoulade sauce. Full of flavor and easy to make, these crab cakes are a must-try.
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Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
These crab cake sandwiches are a delicious and filling meal option. The crab cakes are sandwiched between two slices of toasted bread and topped with lettuce, tomato, and a tangy remoulade sauce. Serve with a side of fries for a classic pub-style meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A classic seafood boil is a must-try for any seafood lover. This recipe combines crab legs, shrimp, and other delicious seafood with potatoes, corn, and seasonings for a satisfying and flavorful meal. Spread out on a picnic table for a fun and messy dining experience.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Skip the store-bought crab cakes and make your own with this homemade Maryland crab cake recipe. The simple mixture of crab meat, breadcrumbs, and seasonings is pan-fried to golden perfection. Serve with a side of coleslaw for a classic and satisfying meal.
The Secret to Perfect Crab Cakes
Fresh Crab Meat
One of the key elements in making the perfect crab cakes is using fresh crab meat. Canned crab meat may be convenient, but it lacks the flavor and texture that fresh crab meat provides. Look for crab meat at your local seafood market or in the seafood section of your grocery store. Jumbo lump crab meat is the best option for this recipe, as it has large, meaty chunks that will give your crab cakes a rich and decadent texture.
Bread Crumbs and Mayonnaise
The next secret to achieving the perfect crab cake is the use of bread crumbs and mayonnaise. The bread crumbs act as a binder, holding the crab cake together, while the mayonnaise adds moisture and depth of flavor. For a Mexican twist, we recommend using tortilla chip crumbs instead of traditional bread crumbs. This will give your crab cakes a crunchy and slightly spicy kick.
Mexican Flavors
To give our crab cakes a Mexican flair, we're adding some fresh cilantro, lime juice, and diced jalapeños to the mix. The cilantro adds a bright and herbaceous note, while the lime juice brings a tangy and zesty flavor. The diced jalapeños provide a subtle heat that pairs perfectly with the sweetness of the crab meat. Trust us, these Mexican-inspired flavors will take your crab cakes to the next level.
Mexican Made Easy Crab Cake Recipe
To make these delicious crab cakes, you'll need:
1 pound jumbo lump crab meat
1 cup tortilla chip crumbs
1/4 cup mayonnaise
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 jalapeño, seeded and diced
Salt and pepper, to taste
2 tablespoons olive oil
To begin, gently pick through the crab meat to remove any shells or cartilage. In a mixing bowl, combine the crab meat, tortilla chip crumbs, mayonnaise, cilantro, lime juice, and jalapeño. Season with salt and pepper, to taste. Gently mix until all the ingredients are well combined.
Using your hands, shape the mixture into 8 equal-sized crab cakes. Heat the olive oil in a large skillet over medium heat. Once hot, add the crab cakes to the pan and cook for 3-4 minutes on each side, or until golden brown and heated through.
Serve your Mexican Made Easy Crab Cakes with a side of avocado salsa for an extra burst of flavor. These crab cakes are perfect as an appetizer or a main dish, and are sure to impress your family and friends. Enjoy!
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