20 Mexican Made Easy Avocado Flan Recipe Deliciousness Awaits You!

Published on: Apr 26, 2024

Avocados are a staple in Mexican cuisine, and their creamy texture and rich flavor make them perfect for desserts. One delicious and unique dessert that incorporates avocados is avocado flan. This Mexican-made easy avocado flan recipe is a must-try for any food lover. Not only is it delicious, but it is also a healthier alternative to traditional flan recipes. Follow along as we guide you through the steps to create this delectable dessert.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

How to Make Mexican Rice Recipe for all your Tex-Mex meals!

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This Mexican Rice Bowl is a delicious and easy weeknight meal that the whole family will love. Simply marinate chicken breasts in a mixture of lime juice, cumin, and chili powder before grilling to perfection. Serve over a bed of rice and top with black beans, corn, tomatoes, and avocado for a flavorful and colorful meal.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a classic Mexican dish that can be made in a variety of ways. For a delicious twist, try adding shredded beef, peppers, and onions to your quesadilla filling. Serve with salsa and guacamole for dipping and enjoy a fun and tasty meal.

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Mexican Pork Carnitas

Main Ingredients: Tortillas, Pork Carnitas, Avocado, Tomato Salsa

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Pork carnitas are a staple in Mexican cuisine and for good reason. This slow-cooked dish is packed with flavor and can be served in a variety of ways. Try using the carnitas to make tacos, burritos, or even a Mexican-style pulled pork sandwich for a tasty and versatile meal.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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If you're looking for a healthy and flavorful side dish, this 6-Ingredient Mexican-Style Quinoa Salad is a must-try. Simply mix quinoa, black beans, corn, tomatoes, avocado, and lime juice for a colorful and delicious salad that pairs well with any Mexican dish.

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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa

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Upgrade your standard rice side dish with this 5 Ingredient Mexican Brown Rice. Simply cook brown rice with chicken broth, tomato sauce, cumin, and chili powder for a flavorful and healthy alternative to white rice.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

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This Fresh Mexican Salad is a perfect side dish or light lunch option. Toss together lettuce, tomatoes, avocado, corn, black beans, and red onion with a lime vinaigrette dressing for a refreshing and tasty way to get your greens in.

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Mexican Street Corn Salad with Avocado

Main Ingredients: Corn Husked, Vegetable Oil, Salt, Green Onion, Cilantro

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Put a twist on the classic Mexican street food with this delicious and easy Mexican Street Corn Salad with Avocado. Serve grilled corn with a mix of avocado, red onion, lime juice, mayo, chili powder, and cilantro for a flavorful and creamy side dish.

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Mexican Corn Salad

Main Ingredients: Corn Kernels, Avocados, Garlic, Limes, Green Bell

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If you're a fan of corn, you'll love this simple and tasty Mexican Corn Salad. Combine canned corn, red onion, tomatoes, avocado, cilantro, and a lime vinaigrette dressing for a refreshing and flavorful side dish.

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Mexican Caesar Salad

Main Ingredients: Kale Leaves, Romaine Lettuce, Tortilla Strips, Cilantro

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Put a Mexican twist on the classic Caesar salad with this delicious and easy recipe. Simply add avocado, corn, black beans, and crispy tortilla strips to your usual Caesar salad for a tasty and satisfying meal.

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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion

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No Mexican meal is complete without some homemade guacamole. Simply mash together avocado, tomato, red onion, lime juice, and salt for a classic and delicious dip that pairs well with tortilla chips or as a topping for tacos and burritos.

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Mexican Seven-Layer Dip

Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded

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This Mexican Seven-Layer Dip is the perfect party appetizer. Layer refried beans, salsa, guacamole, sour cream, shredded cheese, black olives, and green onions for a colorful and tasty dip that's sure to be a crowd pleaser.

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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes

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Let your slow cooker do the work with these delicious and easy Slow Cooker Mexican Shredded Chicken Tacos. Simply add chicken breasts, tomatoes, chili powder, cumin, and garlic to your slow cooker and let it cook all day for tender and flavorful shredded chicken. Serve in warm tortillas with your favorite toppings for a tasty and stress-free meal.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

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This One Pan Mexican Quinoa is a quick and easy vegetarian meal that's perfect for busy weeknights. Cook quinoa with black beans, corn, tomatoes, and spices for a flavorful and protein-packed dish that's ready in under 30 minutes.

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Mexican Chicken Casserole

Main Ingredients: Chili Powder, Smoked Paprika, Oregano, Garlic Powder

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This Mexican Chicken Casserole is a hearty and comforting meal that's perfect for feeding a crowd. Layer tortilla chips, shredded chicken, black beans, corn, and enchilada sauce in a casserole dish and bake until bubbly and delicious.

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Mexican Tostada

Main Ingredients: Corn Oil, Corn Tortillas, Salt, Refried Beans, Iceberg

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Put a twist on traditional tacos with these tasty Mexican Tostadas. Simply top tostada shells with refried beans, shredded chicken, lettuce, tomatoes, shredded cheese, and sour cream for a delicious and crunchy meal.

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Mexican Pinto Beans

Main Ingredients: Dried Pinto Beans, Olive Oil, Small Yellow Onion

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Beans are a staple in Mexican cuisine, and these Mexican Pinto Beans are no exception. Slow cook pinto beans with onion, garlic, cumin, and chili powder for a flavorful and versatile side dish that pairs well with any Mexican meal.

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Mexican Burgers

Main Ingredients: Ground Beef, Knorr Beef Flavor Bouillon, Chopped Fresh

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Put a Mexican spin on your standard burger with these tasty Mexican Burgers. Mix ground beef with chili powder, cumin, and garlic before grilling to perfection. Serve on a bun with your favorite burger toppings for a delicious twist on a classic dish.

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Mexican Crockpot Chicken

Main Ingredients: Chicken Breasts, Corn, Black Beans, Salsa, Cheddar

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This Mexican Crockpot Chicken is a delicious and easy meal that requires minimal effort. Simply add chicken breasts, salsa, cumin, and chili powder to your slow cooker and let it cook all day for tender and flavorful chicken that can be used in a variety of dishes.

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One Pot Mexican Quinoa

Main Ingredients: Ground Turkey, Onion, Garlic, Ground Cumin, Whole

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One pot meals are a busy cook's best friend, and this One Pot Mexican Quinoa is no exception. Simply cook quinoa with corn, black beans, cilantro, and spices for a flavorful and easy meal that's perfect for a busy weeknight.

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Mexican Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Ground Beef, Taco Seasoning, Salsa

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Put a twist on traditional Italian stuffed shells with these tasty Mexican Stuffed Shells. Stuff jumbo pasta shells with a mixture of shredded chicken, black beans, corn, and spices before topping with enchilada sauce and cheese and baking until bubbly and delicious.

Why Choose Avocados for Flan?

When we think of avocados, we often think of guacamole or avocado toast. But avocados can also be used in sweet dishes, like this avocado flan. Avocados are nutrient-dense fruits that are high in healthy fats, vitamins, and minerals. They are an excellent source of dietary fiber, potassium, and folate. The creamy texture of avocados also makes them a perfect substitute for heavy cream in traditional flan recipes. Plus, using avocados in this recipe adds a unique twist and a beautiful green color to the dessert.

How to Make Mexican Made Easy Avocado Flan

To make this avocado flan, you will need ripe avocados, milk, eggs, honey, vanilla extract, and sugar. First, preheat your oven to 350 degrees Fahrenheit. Next, prepare a caramel sauce by melting sugar in a saucepan until it turns into a golden brown liquid. Pour the caramel into a flan mold or individual ramekins, swirling to cover the bottom evenly. In a blender, combine ripe avocados, milk, eggs, honey, and vanilla extract. Blend until smooth and pour the mixture into the flan mold or ramekins. Place the mold or ramekins in a larger baking dish filled with water, creating a water bath. This will help the flan cook evenly and prevent it from cracking. Bake the flan for 40-45 minutes until the edges are set, but the center is still slightly jiggly. Remove from the oven and let it cool. Once cooled, refrigerate for at least 3 hours or overnight. When ready to serve, run a knife around the edges of the mold or ramekins and invert onto a serving plate. The caramel sauce will drizzle over the top, creating a beautiful presentation.

Healthier Alternative

Traditional flan recipes use heavy cream, condensed milk, and white sugar, making them high in calories and unhealthy fats. This Mexican-made easy avocado flan recipe is a healthier alternative as it uses ripe avocados and honey instead of heavy cream and sugar. Avocados are a good source of monounsaturated fats, which are considered healthy fats that can help lower cholesterol levels and reduce the risk of heart disease. The use of honey also adds a natural sweetness without the added calories of white sugar. In conclusion, this Mexican-made easy avocado flan recipe is a delicious and unique dessert that is both nutritious and delicious. It is a perfect way to incorporate avocados into your diet and impress your guests with a twist on a traditional flan. Try it out for yourself and enjoy this creamy and flavorful treat.