20 Mexican Machaca Recipe Traeger Cook Up Something Special!
Published on: Apr 26, 2024
Mexican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved recipes is machaca. This traditional dish is made with dried beef, spices, and vegetables, and it is typically cooked low and slow until the meat is tender and flavorful. While there are many variations of this recipe, one of the best ways to make machaca is on a Traeger grill. Not only does this cooking method add a smoky flavor to the dish, but it also makes it incredibly tender. So, if you're looking to impress your family and friends with an authentic Mexican meal, look no further than this mexican machaca recipe for Traeger grills.
If you love Mexican food and lasagna, then this recipe is perfect for you. Made with layers of tortillas, ground beef, beans, corn, and cheese, this Mexican lasagna is a delicious twist on the classic Italian dish. It's easy to make and is always a crowd-pleaser. The best part? It can be made ahead of time and reheated for a quick and convenient meal.
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Beef Taquitos
Main Ingredients: Corn Tortillas, Beef, Canola Oil, Onion, Boneless Chuck
These crispy, rolled tacos are a staple in Mexican cuisine. Made with shredded beef, spices, and cheese, these taquitos are sure to be a hit at your next gathering. They are perfect for dipping in guacamole, salsa, or sour cream. And the best part? They can be made in advance and frozen for a quick and easy meal option.
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Authentic Machaca Con Huevos
Main Ingredients: Large Eggs, Salt, Pepper, Vegetable Oil, Onions, Chile
This traditional Mexican breakfast dish is made with shredded beef, eggs, peppers, and spices. It's a hearty and flavorful meal that will keep you satisfied until lunchtime. Serve it with warm tortillas and your favorite toppings, such as avocado, salsa, or cheese, for a truly authentic experience.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish and for a good reason. Made with tortillas filled with seasoned ground beef, topped with a delicious red sauce and cheese, and baked until bubbly, these enchiladas are a family favorite. They are perfect for a weeknight dinner or for a special occasion.
If you've ever been to Mexico, then you know that street tacos are a must-try. Made with small, soft corn tortillas, filled with marinated meat, and topped with fresh cilantro, onions, and a squeeze of lime, these tacos are bursting with flavor. They are perfect for a quick and satisfying meal.
This slow-cooked beef dish is tender, juicy, and full of flavor. Made with a blend of spices and peppers, this barbacoa is perfect for tacos, burritos, or even on its own. It's a great option for meal prep as it can be used in multiple dishes throughout the week.
Quesadillas are a quick and easy meal option for busy weeknights. Made with tortillas filled with seasoned ground beef, cheese, and your choice of toppings, these quesadillas are delicious and customizable. They can be served as a main dish or cut into smaller pieces for a tasty appetizer.
Casseroles are a staple in many households, and this Mexican-inspired version is sure to be a hit. Made with layers of ground beef, beans, corn, and cheese, this casserole is topped with a crunchy tortilla chip and cheese topping. It's easy to make and is perfect for feeding a crowd.
Pizza and Mexican food may not seem like they go together, but trust us, they make a delicious combination. This Mexican pizza is made with a crispy tortilla crust, topped with seasoned ground beef, beans, corn, peppers, and cheese, and baked until golden and bubbly. It's a fun twist on a classic pizza.
If you're looking for a healthy and flavorful meal, then these Mexican stuffed peppers are a must-try. Made with bell peppers stuffed with seasoned ground beef, rice, beans, and cheese, these peppers are baked until tender and topped with your favorite toppings, such as salsa, avocado, or sour cream.
This casserole is a great way to use up leftover chicken or ground beef. Made with layers of tortillas, meat, beans, and cheese, this casserole is a crowd-pleaser. It's perfect for a potluck or for those nights when you need a quick and easy meal.
This recipe may have been passed down from mom, but it's sure to become a family favorite in your household too. Made with a blend of cornmeal and flour, this cornbread is studded with corn, cheese, and green chilies for a spicy kick. It's the perfect side dish to any Mexican-inspired meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This casserole is a kid-friendly version of a Mexican favorite. Made with layers of tater tots, ground beef, beans, corn, and cheese, this dish is sure to be a hit with the whole family. It's easy to make and can be customized to suit your family's preferences.
This classic Mexican dish is a go-to for a quick and easy meal. Made with tortillas, filled with cheese, and your choice of meat and toppings, these quesadillas are perfect for busy weeknights. They can be served with salsa, guacamole, or sour cream for dipping.
This version of lasagna is sure to become a family favorite. Made with layers of tortillas, ground beef, beans, corn, and cheese, this Mexican lasagna is a delicious twist on the classic Italian dish. It's easy to make and is always a crowd-pleaser. The best part? It can be made ahead of time and reheated for a quick and convenient meal.
These enchiladas are packed with flavor and are perfect for a special occasion. Made with tortillas filled with seasoned ground beef, topped with a delicious red sauce and cheese, and baked until bubbly, these enchiladas are sure to impress. Serve them with your favorite Mexican sides for a complete meal.
If you're looking for a hearty and satisfying meal, then this casserole is the way to go. Made with ground beef, rice, beans, corn, and cheese, this casserole is easy to make and is perfect for feeding a crowd. It's a great option for potlucks or for a busy weeknight dinner.
This one-skillet meal is perfect for those nights when you don't feel like doing a lot of dishes. Made with ground beef, rice, beans, corn, and cheese, this casserole is flavorful and easy to make. It's a great option for a quick and convenient dinner.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This traditional Mexican soup is hearty, flavorful, and perfect for cold winter nights. Made with beef, vegetables, and spices, this soup is a complete meal on its own. Serve it with tortillas or rice for a truly authentic experience.
Preparing the Meat
Choosing the Right Cut
The key to making a delicious machaca is using the right cut of meat. Typically, you want to use a lean and tough cut of beef, such as flank steak or skirt steak. These cuts are perfect for slow-cooking and will result in tender and flavorful machaca. You can also use beef brisket or chuck roast if you prefer.
Marinating the Meat
To infuse the meat with flavor, it's essential to marinate it before cooking. You can use a pre-made marinade or make your own by mixing together lime juice, garlic, chili powder, cumin, and oregano. Place the meat in a large resealable plastic bag and pour the marinade over it. Let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
Cooking on the Traeger Grill
Preparing the Grill
Before cooking, preheat your Traeger grill to 225 degrees Fahrenheit. If your grill has a smoke setting, use that for the first 30 minutes of cooking to add an extra layer of flavor to the machaca.
Slow-Cooking the Meat
Once the grill is preheated, remove the meat from the marinade and place it directly on the grill grates. Close the lid and let it cook for 4-6 hours, depending on the size of the meat. Every hour, check the internal temperature of the meat and baste it with the remaining marinade to keep it moist and flavorful.
Shredding the Meat
Once the meat is fully cooked, remove it from the grill and let it rest for 10-15 minutes. Then, using two forks or your hands, shred the meat into small pieces.
Finishing the Machaca
Sautéing the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add onions, bell peppers, and jalapeños and sauté until they are soft and slightly caramelized.
Adding the Meat
Once the vegetables are cooked, add the shredded meat to the skillet and mix it with the vegetables. Cook for an additional 5-10 minutes, until the meat is heated through.
Serving Suggestions
There are many ways to enjoy machaca, but one of the most popular ways is in a breakfast burrito. To make a breakfast burrito, simply wrap the machaca and vegetable mixture in a warm tortilla and top with your favorite toppings, such as salsa, avocado, and cheese. You can also serve machaca on top of rice, in tacos, or on its own as a main dish.
Now that you know how to make authentic mexican machaca on a Traeger grill, it's time to gather your ingredients and get cooking! With its smoky flavor and tender texture, this dish is sure to become a favorite in your household. So fire up your Traeger grill and get ready to impress your taste buds with this delicious and traditional Mexican recipe.
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