17 Mexican Macaroon Recipe Dried Fruit Delight In These Amazing Recipes!
Published on: Apr 26, 2024
If you're a fan of traditional Mexican desserts, then you'll love this recipe for Mexican macaroons with dried fruit. These sweet treats are a delightful combination of crunchy and chewy, with the added burst of flavor from the dried fruit. Not to be confused with the French macaron, these Mexican macaroons are made with a base of coconut and almond flour, making them naturally gluten-free. Whether you're looking for a unique dessert to impress your guests or simply want to satisfy your sweet tooth, this recipe is a must-try.
This sweet and hearty dessert is a staple in Mexican households. Made with layers of bread, raisins, and a delicious mixture of condensed milk, cinnamon, and piloncillo (Mexican brown sugar), this dish is perfect for satisfying any sweet tooth. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
2of 19
Homemade Granola
Main Ingredients: Old Fashioned Rolled Oats, Unsalted Almonds, Unsalted
For a healthy and flavorful breakfast option, try this homemade granola recipe. With a touch of cinnamon and chile de arbol, this granola is packed with a unique Mexican twist. Enjoy it with yogurt and fresh fruit for a delicious start to your day.
3of 19
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These slow cooker tacos are a game changer for busy weeknights. Simply throw all the ingredients in your crockpot and let the flavors meld together for a tender and delicious pulled pork filling. Serve with your favorite toppings and homemade guacamole for a crowd-pleasing meal.
4of 19
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
This creamy and comforting dessert is a classic in Mexican cuisine. Made with rice, milk, and a touch of cajeta (Mexican caramel sauce), this dish is perfect for colder weather or as a sweet treat after a spicy meal. Don't forget to sprinkle some cinnamon on top for added flavor.
This traditional Mexican dish is a flavorful combination of ground beef, potatoes, and vegetables. It's perfect for a quick and easy weeknight meal and can be served with rice, tortillas, or as a filling for tacos. Add some spicy salsa for an extra kick of flavor.
6of 19
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Molé, a rich and complex sauce made with chiles, chocolate, and spices, is a staple in Mexican cuisine. While traditional molé can take hours to make, this quick and easy recipe cuts down on time without sacrificing flavor. Serve it over chicken or pork for a delicious and satisfying meal.
7of 19
Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
For a more authentic version of molé, try this traditional recipe that has been passed down for generations. With over 20 ingredients, this sauce is rich and complex in flavor and is commonly served over chicken or enchiladas. Don't be intimidated by the long list of ingredients, the end result is worth it.
8of 19
Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
This savory and slightly sweet cornbread is the perfect addition to any meal. Made with cornmeal, cheese, and jalepeños, it's a tasty twist on the classic American dish. Serve it warm with a drizzle of honey for a delicious and unique side dish.
Rice is a staple in Mexican cuisine and this recipe is a great addition to any meal. With a hint of turmeric and peppers, this rice is flavorful and pairs well with any Mexican dish. It's also a great way to use up leftover rice from a previous meal.
These street tacos are a quick and easy way to satisfy your craving for authentic Mexican street food. With a simple filling of seasoned meat, onions, and cilantro, they're packed with flavor and can be customized to suit your taste. Serve them with fresh lime and your favorite salsa for a truly authentic experience.
This hearty and healthy casserole is a great way to incorporate more Mexican flavors into your diet. Made with lean ground turkey, veggies, and black beans, it's a guilt-free option that still packs a punch in terms of taste. Top it off with a dollop of creamy Greek yogurt for added protein.
12of 19
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This fresh and flavorful salad is a great side dish for any summer barbecue. Made with grilled corn, avocado, and a tangy lime-cilantro dressing, it's a refreshing and unique twist on traditional Mexican street corn. Serve it alongside your favorite grilled meats for a complete meal.
This moist and delicious cake is a popular dessert in Mexican households. Packed with dried fruit, nuts, and a touch of rum, it's a great option for special occasions or as a sweet treat with your afternoon coffee. Top it with a drizzle of honey for added sweetness.
14of 19
Dried Fruit And Nut Cake
Main Ingredients: White Flour, Whole Wheat Flour, Baking Soda, Baking
This rich and creamy dessert is a staple in Mexican cuisine. Made with a combination of milk, eggs, and cajeta, it's a decadent treat that is often served on special occasions. Top it with a sprinkle of cinnamon for added flavor.
This authentic Mexican rice recipe is a staple in many households. With a blend of tomatoes, onions, and garlic, it's a flavorful side dish that pairs well with any Mexican meal. Serve it alongside your favorite protein for a complete and satisfying meal.
This traditional mole sauce is a complex and flavorful addition to any Mexican dish. Made with a variety of chiles, spices, and chocolate, it's a labor of love that is often reserved for special occasions. Serve it over chicken or pork for a truly authentic experience.
17of 19
Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
These slow-cooked pinto beans are a staple in many Mexican households. With a touch of bacon, onions, and chiles, they're packed with flavor and can be served as a side dish or as a filling for tacos. Top them with a sprinkle of cotija cheese for added creaminess.
This crockpot recipe is a great way to enjoy a traditional Mexican dish without spending hours in the kitchen. The slow-cooked chicken is tender and flavorful, and the mole sauce adds a rich and complex flavor to the dish. Serve it over rice for a complete and satisfying meal.
19of 19
Crockpot Mexican Chicken Mole
Main Ingredients: Chicken Breast, Chicken Broth, Diced Tomatoes, Chili
This authentic chicken mole recipe is a labor of love that is worth the effort. With over 20 ingredients, including chiles, nuts, and spices, it's a rich and complex sauce that is traditionally served over chicken or enchiladas. Don't be afraid to make a big batch and freeze the leftovers for future meals.
The Origin of Mexican Macaroons
A Fusion of Cultures
The history of Mexican macaroons dates back to the 16th century when the Spanish conquistadors brought almonds and coconuts to Mexico. These ingredients were then combined with traditional Mexican flavors such as cinnamon and vanilla to create a unique dessert. Over the years, Mexican macaroons have evolved to include various dried fruits, giving them a burst of color and flavor. Today, they are a popular dessert in Mexico and have gained recognition around the world.
The Perfect Combination of Texture and Flavor
A Crunchy Exterior
The secret to achieving the perfect crunch in Mexican macaroons is toasting the coconut and almond flour before mixing it with the other ingredients. This not only adds a layer of flavor but also gives the macaroons a satisfying crunch with every bite. The addition of chopped nuts such as pecans or walnuts also adds to the texture and gives the macaroons a beautiful nutty flavor.
A Chewy Center
While the exterior of Mexican macaroons is crunchy, the center is soft and chewy. This is achieved by using sweetened condensed milk, which not only binds the ingredients together but also adds a touch of sweetness. The dried fruit, whether it be raisins, cranberries, or apricots, adds a burst of chewiness and a pop of color to these delicious treats.
How to Make Mexican Macaroons with Dried Fruit
Ingredients:
1 cup shredded coconut
1 cup almond flour
1 cup sweetened condensed milk
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup chopped dried fruit
1/4 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the shredded coconut, almond flour, sweetened condensed milk, vanilla extract, and ground cinnamon until well combined.
Gently fold in the chopped dried fruit and nuts (if using) into the mixture.
Using a tablespoon or cookie scoop, form the mixture into small balls and place them onto the prepared baking sheet.
Bake for 15-20 minutes, or until the macaroons are golden brown and firm to the touch.
Let the macaroons cool for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Mexican macaroons with dried fruit!
In Conclusion
Mexican macaroons with dried fruit are a delightful fusion of Mexican and Spanish flavors, creating a unique and delicious dessert. With their crunchy exterior and chewy center, these macaroons are a perfect combination of texture and flavor. So why not give this recipe a try and add a touch of Mexican flair to your dessert table?
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
