18 Mexican Macaroni Cheese Recipe Ignite Your Passion For Cooking!
Published on: Apr 26, 2024
Mexican macaroni and cheese is a delicious twist on a classic comfort food. This recipe combines the creamy, cheesy goodness of traditional mac and cheese with the bold and spicy flavors of Mexican cuisine. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for your next gathering, this recipe is sure to become a new favorite. Here's how to make it:
Looking for a flavorful twist on traditional mac and cheese? Try this Mexican Mac and Cheese recipe! With a blend of creamy cheese, spicy seasonings, and crunchy toppings, this dish is sure to be a hit with your family and friends.
Looking for a crowd-pleasing side dish for your next potluck or barbecue? Look no further than this Mexican Macaroni and Cheese! The combination of gooey cheese, tender macaroni, and zesty spices will have everyone coming back for seconds.
This Mexican Street Corn Pasta Salad is the perfect side dish for any summer gathering. It combines the flavors of traditional Mexican street corn with the comfort of creamy pasta salad. Plus, it's a great way to use up leftover grilled corn!
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Taco Casserole
Main Ingredients: Lean Ground Beef, Macaroni, Chopped Onion, Condensed
Love tacos but looking for a new way to enjoy them? This Taco Casserole is a fun twist on classic tacos, with layers of tortilla chips, seasoned ground beef, and gooey cheese. Top it off with your favorite taco toppings for a customizable dish!
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
If you've never made your own mac and cheese from scratch, now is the time to try! This Homemade Macaroni and Cheese recipe is simple, delicious, and perfect for a cozy night in. With just a few ingredients, you can create a creamy and comforting dish that will satisfy any craving.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Let's be real, mac and cheese is a classic comfort food that never gets old. This Macaroni and Cheese recipe is no exception. With a blend of cheddar and Monterey Jack cheese, this dish is rich and satisfying with every bite.
Need a side dish for your next barbecue or potluck? This Mexican Macaroni Salad is a refreshing and flavorful twist on traditional pasta salad. The combination of crunchy vegetables, zesty seasonings, and tangy dressing make this dish a crowd favorite.
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Mexican Skillet Pasta
Main Ingredients: Ground Beef, Salsa, Tomato Sauce, Water, Elbow
Looking for a quick and easy weeknight dinner idea? This Mexican Skillet Pasta is a one-pan meal that is packed with flavor and ready in under 30 minutes. It's perfect for busy nights when you want a homemade meal without a lot of effort.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
Looking for a mac and cheese recipe with a little southern flair? This Creamy Southern Macaroni and Cheese is a must-try! With a blend of sharp cheddar, Monterey Jack, and Velveeta cheese, this dish is creamy, cheesy, and oh-so-satisfying.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
Want to make mac and cheese even easier? This Creamy Crock Pot Mac and Cheese recipe is the answer! With just a few ingredients and a slow cooker, you can have a creamy and delicious mac and cheese ready to serve in a few hours.
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Chili Mac, Mexican Style
Main Ingredients: Chile Peppers, Corn Oil, Chorizo Sausage, Onion
Chili and mac and cheese are two classic comfort foods, and this recipe combines them into one delicious dish. This Chili Mac, Mexican Style is a hearty and flavorful meal that will warm you up from the inside out.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
If you love cheese, then this Three Cheese Mac and Cheese recipe is for you. With a blend of cheddar, Gouda, and Parmesan cheese, this dish is ooey, gooey, and oh-so-cheesy. It's the ultimate comfort food for cheese lovers.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
Don't want to bother with boiling pasta? This Uncooked Macaroni Crock Pot Mac and Cheese is the solution. Simply mix together uncooked pasta, cheese, and milk in a slow cooker and let it do the work for you. It doesn't get much easier than that!
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Crock Pot Macaroni & Cheese
Main Ingredients: Macaroni, Oil, Evaporated Milk, Milk, Salt, Cheese
This Crock Pot Macaroni & Cheese recipe is a classic and easy way to make homemade mac and cheese. With a blend of cheddar and Velveeta cheese, this dish is creamy and delicious with every bite. Plus, it's a great option for potlucks or family gatherings.
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Stovetop Macaroni & Cheese
Main Ingredients: Macaroni, 1 Milk, All Purpose Flour, Shredded Sharp
If you don't have a slow cooker, don't worry. This Stovetop Macaroni & Cheese recipe is just as easy and delicious. With a blend of sharp cheddar and Gouda cheese, this dish is creamy, cheesy, and oh-so-comforting. Plus, it's ready in just 20 minutes!
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Macaroni Cheese
Main Ingredients: Butter, Plain Flour, Milk, Mature Cheddar, Cheese
Looking for a classic and simple mac and cheese recipe? This Macaroni Cheese recipe is just that. With a blend of cheddar and Gouda cheese, this dish is rich, creamy, and oh-so-cheesy. It's the ultimate comfort food for any occasion.
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Nacho Mac and Cheese
Main Ingredients: Vegetable Oil, Lean Ground Beef, Small Onion, Jalapeno
Two of our favorite foods, nachos and mac and cheese, come together in this delicious Nacho Mac and Cheese recipe. With a blend of crunchy tortilla chips, spicy ground beef, and gooey cheese, this dish is the perfect combination of two favorites.
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Easy Macaroni & Cheese
Main Ingredients: Macaroni, Butter, Cheese, Sour Cream, Salt, Pepper
This Easy Macaroni & Cheese recipe is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a creamy and delicious mac and cheese on the table in no time. It's a great option for picky eaters too!
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Easy Macaroni & Cheese (no flour/no roux)
Main Ingredients: Macaroni, Milk, Butter, Salt, Ground Black Pepper
If you're looking for a gluten-free or low-carb option, this Easy Macaroni & Cheese (no flour/no roux) is a great choice. It uses cauliflower as a substitute for pasta, but still has all the creamy and cheesy goodness you love in traditional mac and cheese. Healthy and delicious!
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Baked Macaroni Cheese
Main Ingredients: Milk, Macaroni, Fine Salt, Salted Butter, Plain Flour
This Baked Macaroni Cheese recipe is a classic and comforting dish that is perfect for any occasion. With a blend of cheddar, Gouda, and Parmesan cheese, this dish is rich, creamy, and oh-so-satisfying. Top it off with some breadcrumbs for a crispy finish!
Ingredients
Macaroni and Cheese:
1 pound macaroni pasta
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Toppings:
1 cup crushed tortilla chips
1/2 cup crumbled queso fresco
1/4 cup chopped fresh cilantro
Lime wedges for serving
Instructions
1. Cook the pasta:
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions. Drain and set aside.
2. Make the cheese sauce:
In a separate saucepan, melt the butter over medium heat. Gradually whisk in the flour and cook for 1-2 minutes until the mixture is smooth and bubbly. Slowly pour in the milk, whisking constantly, until the mixture is thick and creamy. Add in the shredded cheddar and pepper jack cheese, stirring until melted. Mix in the garlic powder, onion powder, cumin, chili powder, and salt and pepper to taste.
3. Combine the pasta and cheese sauce:
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
4. Add toppings and bake:
Transfer the mac and cheese to a greased baking dish and top with crushed tortilla chips and crumbled queso fresco. Bake at 375 degrees Fahrenheit for 15-20 minutes, until the cheese is bubbly and the toppings are lightly golden.
5. Serve and enjoy:
Garnish with chopped cilantro and serve with lime wedges for squeezing over the top. This Mexican macaroni and cheese is best served hot and fresh out of the oven, but leftovers can be stored in the fridge for up to 3 days.
Conclusion
This Mexican macaroni and cheese recipe is a delicious and creative way to spice up your traditional mac and cheese. The combination of creamy, cheesy pasta with bold and flavorful spices makes for a perfect balance of comfort and excitement. Give this recipe a try and impress your friends and family with a unique and delicious twist on a classic dish.
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