15 Mexican Lunch Bowl Recipe Cook Up Something Special!

Published on: Mar 20, 2024

Looking for a delicious and nutritious lunch option that is easy to prepare and bursting with flavor? Look no further than this Mexican lunch bowl recipe! Packed with fresh ingredients and bold flavors, this dish is sure to become a go-to for your midday meals. Whether you're meal prepping for the week or just need a quick and satisfying lunch, this recipe has got you covered. Let's dive into the ingredients and steps for creating this mouthwatering Mexican lunch bowl.

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Eating healthy doesn't have to be boring, and this Vegetarian Mexican Salad Bowl proves it. It's loaded with fresh veggies, beans, and a tangy lime dressing for a satisfying and flavorful meal. It's perfect for lunch or dinner and can easily be customized with your favorite toppings.

Ingredients

Main

  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped

Seasoning

  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

Step 1: Prepare the Rice

Start by cooking 1 cup of rice according to package instructions. Once cooked, fluff with a fork and set aside.

Step 2: Prepare the Vegetables

In a large mixing bowl, combine the 1 cup of drained and rinsed black beans, 1 cup of drained and rinsed corn, 1 cup of halved cherry tomatoes, 1 diced avocado, 1/4 cup of diced red onion, and 1/4 cup of chopped cilantro.

Step 3: Make the Seasoning

In a small bowl, whisk together 1 tbsp of olive oil, 1 tbsp of lime juice, 1 tsp of chili powder, 1 tsp of cumin, 1/2 tsp of garlic powder, 1/2 tsp of salt, and 1/4 tsp of black pepper.

Step 4: Combine and Mix

Pour the seasoning over the vegetable mixture and mix until well combined.

Step 5: Assemble the Bowl

In a bowl, add a serving of cooked rice, then top with the seasoned vegetable mixture. You can also add additional toppings such as shredded cheese, sliced jalapenos, or a dollop of sour cream, if desired.

Step 6: Enjoy!

Dig into your delicious Mexican lunch bowl and enjoy the burst of flavors and textures. This recipe is not only delicious, but also packed with nutrients to keep you fueled and satisfied throughout your day. Now that you have the steps and ingredients, it's time to get creative and make this Mexican lunch bowl your own. Add your favorite proteins like grilled chicken or shrimp, or switch up the vegetables to include your favorites. The possibilities are endless with this versatile and tasty recipe. Give it a try and let your taste buds thank you!
15 mexican lunch bowl recipe Cook up something special!

Mexican Beef Quesadilla

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 8 flour tortillas medium
  • 1 1/2 cups Monterey Jack shredded
  • 1/2 teaspoon chili powder each ground, paprika, and cumin
  • 2 tablespoons cilantro chopped
  • 1 avocado sliced
  • 1 tablespoon vegetable oil
  • 1 onion thinly sliced

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 115 milligrams
  • Fat : 48 grams
  • Fiber : 7 grams
  • Protein : 40 grams
  • SaturatedFat : 18 grams
  • Sodium : 890 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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