20 Mexican Longganisa Recipe You Won't Believe The Taste!
Published on: Apr 26, 2024
Mexican cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the Mexican longganisa. This dish is a type of sausage that originated from Spain and has been adapted into the Mexican culture. It is made with a combination of ground pork, herbs, and spices, giving it a unique and delicious taste. If you're a fan of Mexican food and want to try making your own longganisa at home, then look no further. In this article, we will share a professional and well-organized recipe for making Mexican longganisa that will surely satisfy your cravings.
Main Ingredients: Mayonnaise, Chipotle Sauce, Olive Oil, Longaniza
Satisfy your cravings for both comfort food and bold flavors with this delicious Longaniza Grilled Cheese Sandwich recipe. The combination of gooey melted cheese and savory longaniza sausage gives this classic sandwich a unique and irresistible twist. Perfect for a quick and easy lunch or dinner, this recipe is sure to become a new favorite in your household.
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Tacos de Longaniza- Pork Sausage Tacos!
Main Ingredients: Longaniza, Avocado Oil, Medium White Onion, Jalapenos
Add a touch of Mexican flair to your taco night with these Tacos de Longaniza. Made with flavorful and juicy pork sausage, these tacos are packed with bold flavors and are sure to be a hit with your family and friends. Top them off with your favorite toppings and enjoy a fun and delicious meal that everyone will love.
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Sweet Potato Tacos w/ Longaniza
Main Ingredients: Onion, Longaniza, Sweet Potatoes, Orange, Ground Cumin
Upgrade your taco game with these Sweet Potato Tacos with Longaniza. The sweetness of the sweet potatoes pairs perfectly with the savory and spicy longaniza sausage, creating a mouthwatering combination that will have you coming back for more. This recipe is also a great option for vegetarians, simply omit the longaniza for a delicious and hearty vegetarian taco.
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Tacos al Pastor
Main Ingredients: Vegetable Oil, Sausage Casing, Chorizo, Longaniza
Experience the traditional flavors of Mexico with these Tacos al Pastor. This popular street food is made with succulent slices of pork marinated in a spicy and tangy sauce, then grilled to perfection. Topped with pineapple, cilantro, and onion, these tacos are bursting with flavor and are a must-try for any taco lover.
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Dominican Sancocho (Meat & Vegetable Stew)
Main Ingredients: Chicken, Smoked Pork Chops, Pork Chop, Longaniza, Dried
Warm up on a cold day with a hearty bowl of Dominican Sancocho. This meat and vegetable stew is a staple in Dominican cuisine and is packed with rich and comforting flavors. Made with a variety of meats, root vegetables, and delicious spices, this stew is sure to become a new favorite in your household.
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Campechano Tacos with Street Style Salsa
Main Ingredients: Flank Steak, Garlic Cloves, White Onion, Bay Leaves
Bring the flavors of the streets of Mexico to your kitchen with these Campechano Tacos. Made with a mix of longaniza sausage and beef, these tacos are filled with bold and delicious flavors. Top them off with a homemade street-style salsa for an authentic and mouthwatering experience.
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Dominican Carne Mechada (Braised Beef Roll)
Main Ingredients: Onion, Bell Peppers, Oregano, Garlic, Pepper, Salt
Impress your guests with this show-stopping Dominican Carne Mechada. This dish features tender braised beef rolled with a flavorful stuffing of onions, peppers, and olives. The result is a delicious and elegant dish that is perfect for special occasions or a fancy weeknight dinner.
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Sancocho de Siete Carnes (Seven Meat Hearty Stew)
Main Ingredients: Beef, Meat, Longaniza, Pork, Chicken, Pork Ribs, Smoked
Take your taste buds on a journey with this Sancocho de Siete Carnes. This hearty stew is made with seven different types of meats, including longaniza sausage, giving it a rich and complex flavor. Enjoy this dish with a side of rice and avocado for a truly satisfying meal.
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Sopión - Sancocho de Habichuelas (Sweet and Spicy Red...
Main Ingredients: Oil, Pork Chops, Longaniza, Garlic, Bell Pepper, Red
For a twist on the traditional sancocho, try this Sopión – Sancocho de Habichuelas. Made with red beans, longaniza sausage, and a variety of vegetables and spices, this stew has a sweet and spicy kick that will keep you coming back for more. Perfect for a cozy night in, this stew is sure to warm your soul.
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Seafood Fideua
Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
If you're a fan of paella, you'll love this Seafood Fideua. This Spanish dish is similar to paella, but instead of using rice, it uses thin noodles, giving it a unique texture and flavor. Packed with a variety of seafood and spices, this dish is perfect for impressing guests or treating yourself to a fancy and delicious meal.
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Tacos Dorados de Papa con Chorizo (Fried Potato Tacos...
Main Ingredients: Yukon Gold Potatoes, Garlic Cloves, Kosher Salt, Ground
Elevate your taco game with these Tacos Dorados de Papa con Chorizo. Made with crispy fried potato and savory longaniza sausage, these tacos are bursting with flavor and texture. Serve them with your favorite toppings and enjoy a fun and delicious twist on traditional tacos.
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Chorizo Potato Crispy Tacos
Main Ingredients: Corn Tortillas, Russet Potatoes, Longaniza, Olive Oil
For a quick and easy meal that is sure to please, try these Chorizo Potato Crispy Tacos. Made with a combination of crispy potatoes and flavorful chorizo sausage, these tacos are a delicious and satisfying option for busy weeknights. Top them off with your favorite toppings and enjoy a fun and tasty meal.
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Longaniza Chilena
Main Ingredients: Pork Shoulder, Salt, Pepper, Paprika, Oregano, Rubbed
Add some Chilean flavors to your cooking with this Longaniza Chilena recipe. Made with spicy and flavorful longaniza sausage, this dish is perfect for serving as a main course or as part of a tapas spread. Serve it with a side of rice or bread to soak up all the delicious juices.
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Skinless Longaniza
Main Ingredients: Minced Pork, Brown Sugar, Salt, Vinegar, Soy Sauce
If you're looking for a healthier option, try this Skinless Longaniza recipe. By removing the casing, this dish is lower in fat and calories while still packing a punch of flavor. Enjoy it in tacos, as a topping for pizza, or as the star of a delicious and hearty breakfast.
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Longaniza de Chile
Main Ingredients: Pork Shoulder, Jalapeno Peppers, Salt, Garlic, Paprika
For a taste of Chile, try this Longaniza de Chile recipe. Made with a mix of longaniza sausage and beef, this dish is packed with bold and delicious flavors. Enjoy it with a side of rice or potatoes for a hearty and satisfying meal.
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Caseless Longaniza Sausage
Main Ingredients: Boneless Pork Chops, Salt, Bitter Orange Juice
Add some variety to your cooking with this Caseless Longaniza Sausage recipe. Made without a casing, this sausage can be used in a variety of dishes, from tacos to pasta sauces. With its spicy and savory flavors, it's a great ingredient to have on hand for quick and delicious meals.
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Longaniza Pineapple Tacos #TacoTuesday
Main Ingredients: Vegetable Oil, Sausage, Pineapple Chunks, Juices
Spice up your Taco Tuesday with these Longaniza Pineapple Tacos. The sweetness of the pineapple complements the spicy and savory longaniza sausage, creating a delicious and unique taco experience. Serve them with your favorite toppings and enjoy a fun and flavorful meal.
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Carne Asada-Grilled Skirt Steak with Longaniza
Main Ingredients: Sausage, Poblanos, Skirt Steak, Seasoning, Oil
Take your grilling game to the next level with this Carne Asada-Grilled Skirt Steak with Longaniza recipe. The combination of tender and juicy skirt steak with flavorful longaniza sausage is a match made in heaven. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Mexican Cowboy Beans With Longaniza Sausage and...
Main Ingredients: Dried Pinto Beans, Water, Vegetable Oil, Sausage, White
Spice up your beans with this Mexican Cowboy Beans with Longaniza Sausage and recipe. Made with a mix of beans, longaniza sausage, and a variety of vegetables and spices, this dish is packed with bold and delicious flavors. Enjoy it as a side dish or as a main course with a side of rice or tortillas.
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Skinless Longganisa
Main Ingredients: Ground Pork, Dark Brown Sugar, Smoked Paprika
For a healthier twist on traditional longganisa, try this Skinless Longganisa recipe. Made without a casing, this sausage is lower in fat and calories while still retaining its delicious and savory flavors. Enjoy it as a breakfast sausage or use it in your favorite Filipino dishes for a delicious and healthy option.
The Ingredients You'll Need
To make this mouthwatering dish, you will need the following ingredients:
1. Ground Pork
This is the main ingredient of the Mexican longganisa. It is recommended to use lean ground pork for a healthier option, but you can also use regular ground pork for a juicier and more flavorful sausage.
2. Garlic and Onion
These two ingredients are essential in giving the longganisa its distinct flavor. You can use fresh garlic and onion or powdered versions, depending on your preference.
3. Ancho Chili Powder
This type of chili powder is commonly used in Mexican cooking and will add a spicy kick to the longganisa.
4. Oregano and Cumin
These herbs will enhance the flavor profile of the longganisa, so make sure to include them in your recipe.
5. Salt and Pepper
These basic seasonings are a must-have in any dish, including the Mexican longganisa. Make sure to add them according to your taste preference.
6. Vinegar
Vinegar will provide a tangy and acidic balance to the longganisa's flavors. You can use apple cider vinegar or white vinegar for this recipe.
The Steps to Make Mexican Longganisa
Now that you have all the necessary ingredients, it's time to start cooking! Follow these simple steps to make your own Mexican longganisa at home:
1. Mix the Ingredients
In a large mixing bowl, combine the ground pork, garlic, onion, ancho chili powder, oregano, cumin, salt, pepper, and vinegar. Mix well until all the ingredients are evenly distributed.
2. Let it Marinate
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
3. Shape the Sausages
Take the marinated mixture out of the refrigerator and shape them into sausages. You can make them into links or patties, depending on your preference.
4. Cook and Serve
Heat a non-stick pan over medium heat and cook the longganisa until they are browned and fully cooked. Serve hot with your choice of side dishes like rice, eggs, or tortillas.
Now that you have a professional and well-organized Mexican longganisa recipe, it's time to put it to the test! Impress your family and friends with this delicious and authentic Mexican dish. Don't forget to add your own personal touch and experiment with different herbs and spices to make it your own. Happy cooking!
