Mexican longaniza is a beloved sausage that is a staple in Mexican cuisine. This savory sausage is made with a combination of pork, spices, and chilies, giving it a unique and delicious flavor that is loved by many. In this article, we will take a closer look at the traditional mexican longaniza recipe and how you can make it at home. So, get ready to tantalize your taste buds with this mouthwatering dish!
Main Ingredients: Longaniza, Avocado Oil, Medium White Onion, Jalapenos
If you're a fan of Mexican cuisine, then you know that tacos are a staple dish. But have you ever tried them with longaniza, a flavorful pork sausage? These tacos de longaniza are a must-try for any food lover. The combination of spiced sausage, fresh toppings, and warm tortillas will have your taste buds dancing with joy. Plus, they're super easy to make and perfect for a quick weeknight dinner.
2of 20
TACOS AL PASTOR
Main Ingredients: Vegetable Oil, Sausage Casing, Chorizo, Longaniza
Tacos al pastor are a popular street food in Mexico, and for good reason. These tacos are made with marinated pork cooked on a vertical spit and served with fresh toppings and a squeeze of lime. The result is a tender and flavorful taco that will transport you straight to Mexico. Don't worry if you don't have a vertical spit, you can still achieve the same delicious taste by cooking the marinated pork in a skillet or on the grill.
3of 20
Longaniza Grilled Cheese Sandwich
Main Ingredients: Mayonnaise, Chipotle Sauce, Olive Oil, Longaniza
Grilled cheese sandwiches are a classic comfort food, but why not add a twist by using longaniza? This Mexican grilled cheese sandwich is filled with gooey cheese, spicy longaniza, and a touch of salsa verde for an extra kick. It's the perfect fusion of American and Mexican flavors and will satisfy any cheese lover's cravings.
4of 20
Campechano Tacos with Street Style Salsa
Main Ingredients: Flank Steak, Garlic Cloves, White Onion, Bay Leaves
If you're a fan of variety, then these campechano tacos are for you. This recipe combines two types of meat, longaniza and carne asada, for a truly mouth-watering taco. Top it off with a homemade street-style salsa and you'll have a flavor explosion in every bite. Don't forget the fresh cilantro and diced onions for the perfect finishing touch.
5of 20
Sweet Potato Tacos w/ Longaniza
Main Ingredients: Onion, Longaniza, Sweet Potatoes, Orange, Ground Cumin
For a healthier twist on traditional tacos, try these sweet potato tacos with longaniza. The sweetness of the potatoes pairs perfectly with the spicy longaniza for a delicious and unique flavor combination. Plus, with the added nutrients from the sweet potatoes, you can indulge guilt-free.
6of 20
Tacos Dorados de Papa con Chorizo (Fried Potato Tacos...
Main Ingredients: Yukon Gold Potatoes, Garlic Cloves, Kosher Salt, Ground
These fried potato tacos with longaniza are a crowd-pleasing dish that will have your family and friends begging for more. The crispy fried tortillas are filled with a flavorful mixture of potatoes and longaniza, then topped with your favorite toppings. Serve them as an appetizer or a main dish, either way, they'll disappear in no time.
7of 20
Dominican Sancocho (Meat & Vegetable Stew)
Main Ingredients: Chicken, Smoked Pork Chops, Pork Chop, Longaniza, Dried
Sancocho is a traditional Dominican stew that is hearty, comforting, and full of flavor. This version combines beef, pork, and longaniza for a truly meaty and satisfying stew. The addition of root vegetables, plantains, and spices makes this dish a complete meal in itself. Serve with a side of rice for the ultimate Dominican feast.
8of 20
Dominican Carne Mechada (Braised Beef Roll)
Main Ingredients: Onion, Bell Peppers, Oregano, Garlic, Pepper, Salt
Carne mechada is a popular Dominican dish that is perfect for special occasions. It features a tender and juicy beef roll stuffed with a flavorful filling of longaniza, ham, and olives. The roll is then braised in a rich tomato sauce until it is fall-apart tender. Serve with rice and beans for a truly authentic Dominican meal.
9of 20
Sancocho de Siete Carnes (Seven Meat Hearty Stew)
Main Ingredients: Beef, Meat, Longaniza, Pork, Chicken, Pork Ribs, Smoked
For meat lovers, this sancocho de siete carnes is a must-try. As the name suggests, it is made with seven different types of meat including longaniza, chicken, pork, beef, and more. The result is a hearty and flavorful stew that will warm you up on a cold day. Serve with a side of rice and avocado for a complete meal.
10of 20
Sopión - Sancocho de Habichuelas (Sweet and Spicy Red...
Main Ingredients: Oil, Pork Chops, Longaniza, Garlic, Bell Pepper, Red
This sopión, or red bean stew, is a popular dish in the Dominican Republic. It combines the sweetness of red beans with the spiciness of longaniza for a unique and delicious flavor profile. The addition of pumpkin, plantains, and spices makes this stew a hearty and comforting meal that will leave you feeling satisfied.
11of 20
Seafood Fideua
Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
Fideua is a traditional Spanish dish that is similar to paella but made with short noodles instead of rice. This seafood fideua is packed with flavor from juicy shrimp, tender calamari, and spicy longaniza. The noodles soak up all the delicious broth and make for a hearty and satisfying meal. Serve with a side of crusty bread to mop up all the tasty juices.
12of 20
Chorizo Potato Crispy Tacos
Main Ingredients: Corn Tortillas, Russet Potatoes, Longaniza, Olive Oil
These crispy tacos are the perfect combination of crunchy and flavorful. The filling is made with spicy chorizo and crispy potatoes, and then topped with your favorite toppings. The secret to the perfect crispy shell is frying the filled tortillas in a pan until they are golden brown and crunchy. Serve with a side of guacamole and you have a winning taco recipe.
Cornbread is a popular side dish in Southern cuisine, but this Mexican version takes it to a whole new level. It's made with masa harina, a type of corn flour used in Mexican cooking, for an authentic flavor. And of course, it wouldn't be Mexican without some jalepeños and cheddar cheese for a spicy and cheesy kick.
Mexican rice, also known as arroz rojo, is a staple side dish in Mexican cuisine. It's made with long-grain rice, tomatoes, and spices for a flavorful and colorful addition to any meal. This recipe also includes longaniza for an extra burst of flavor. It's the perfect accompaniment to any Mexican-inspired dish.
Street tacos are a popular type of taco found in Mexico and are often sold by street vendors. They are small in size but packed with flavor, making them perfect for a quick and tasty meal. These tacos are made with grilled longaniza and topped with fresh cilantro, cotija cheese, and a squeeze of lime. One bite and you'll feel like you're walking the streets of Mexico.
16of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican casseroles, try this skinny Mexican casserole. It's made with lean ground turkey, black beans, and longaniza for a protein-packed dish. The addition of corn and bell peppers sneak in some extra veggies, making it a well-rounded and guilt-free meal.
Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason. This street corn salad takes all the flavors of elote and turns it into a delicious side dish. Grilled corn is mixed with queso fresco, cilantro, and a creamy spicy mayo dressing for a dish that will have everyone asking for seconds.
Flan is a popular Mexican dessert that is rich, creamy, and oh so satisfying. This recipe adds a twist by incorporating longaniza into the caramel sauce for a unique and delicious flavor. The result is a decadent and indulgent dessert that will leave a lasting impression on your taste buds.
This authentic Mexican rice recipe is a must-have in any cook's repertoire. It's made with long-grain rice, tomato sauce, and longaniza for a flavorful and colorful side dish. Serve it alongside your favorite Mexican dishes for a complete and authentic meal.
20of 20
Mexican Cowboy Beans With Longaniza Sausage and...
Main Ingredients: Dried Pinto Beans, Water, Vegetable Oil, Sausage, White
Cowboy beans, also known as frijoles charros, are a hearty and comforting dish that is perfect for a cozy night in. This recipe adds a twist by incorporating longaniza sausage for an extra punch of flavor. Serve it with a side of rice and tortillas for a complete and satisfying meal.
Ingredients for Mexican Longaniza
Meat
The key ingredient in mexican longaniza is the meat. Traditionally, pork is used, but you can also use a combination of pork and beef if you prefer. The meat should be ground and free of any excess fat.
Spices and Herbs
To give the longaniza its signature flavor, a variety of spices and herbs are used. These include garlic, oregano, cumin, paprika, and chili powder. You can adjust the amount of spices to suit your taste preferences.
Chilies
Chilies are a staple in Mexican cuisine and are a must in a mexican longaniza recipe. The most commonly used chilies are ancho, guajillo, and pasilla. These chilies add a mild heat and depth of flavor to the sausage.
Vinegar
Vinegar is used in the longaniza recipe to help preserve the sausage and give it a tangy flavor. You can use either apple cider vinegar or white vinegar.
Casing
To give the longaniza its distinct shape, it is stuffed into a casing. You can use either natural or synthetic casings, depending on your preference.
Instructions for Making Mexican Longaniza
Step 1: Prepare the Meat
Start by grinding the meat and removing any excess fat. Then, mix in the spices, herbs, and chilies until well combined.
Step 2: Add Vinegar
Next, add the vinegar to the meat mixture and mix until evenly distributed. This will help preserve the sausage and give it a tangy flavor.
Step 3: Stuff the Casing
Using a sausage stuffer or a funnel, stuff the meat mixture into the casing, making sure to pack it tightly.
Step 4: Let it Rest
Once the casing is filled, tie off the ends and let the sausage rest in the refrigerator for at least 24 hours. This will allow the flavors to meld together.
Step 5: Cook and Enjoy
After the sausage has rested, it can be cooked in a variety of ways. You can grill it, pan-fry it, or bake it in the oven. Once cooked, slice and enjoy in your favorite recipes or as a standalone dish.
In Conclusion
Making your own mexican longaniza at home is a fun and delicious way to bring the flavors of Mexico into your kitchen. With a few simple ingredients and some patience, you can create a mouthwatering sausage that will impress your family and friends. So, what are you waiting for? Give this mexican longaniza recipe a try and taste the authentic flavors of Mexico.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/6437279-d30410e39e4a4c97ae5826dc077e44a4.jpg)
