15 Mexican Longanisa Sausage Recipe Get Ready To Indulge!
Published on: Apr 26, 2024
Mexican longanisa sausage is a staple in Mexican cuisine and has been enjoyed by generations. This flavorful and versatile sausage has its roots in Spain, where it was brought over during the colonial period. Over time, it has evolved to become a unique and beloved dish in Mexico, with each region having its own variation. In this article, we will take a closer look at the history of Mexican longanisa sausage and share a delicious recipe for you to try at home.
Main Ingredients: Longaniza, Avocado Oil, Medium White Onion, Jalapenos
If you're a fan of tacos and love trying new and exciting flavors, then you have to give these Tacos de Longaniza a try! These delicious tacos are made with tender and flavorful pork sausage, also known as longaniza, and are packed with Mexican spices and seasonings. The best part? They're super easy to make and perfect for a quick weeknight dinner or a fun weekend meal with friends and family.
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Tacos al Pastor
Main Ingredients: Vegetable Oil, Sausage Casing, Chorizo, Longaniza
One of the most iconic Mexican street food dishes, Tacos al Pastor is a must-try for any food lover. This dish is made with marinated pork, cooked on a vertical spit, and then sliced and served on a warm tortilla with pineapple, onions, and cilantro. The combination of the juicy, flavorful meat with the sweet and tangy pineapple is what makes these tacos so irresistible. Trust us, one bite and you'll be hooked!
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Longaniza Grilled Cheese Sandwich
Main Ingredients: Mayonnaise, Chipotle Sauce, Olive Oil, Longaniza
Who says grilled cheese has to be boring? This Longaniza Grilled Cheese Sandwich takes this classic comfort food to a whole new level. The addition of the spicy and savory longaniza gives this sandwich a delicious kick, while the melted cheese and crispy bread make it the ultimate indulgence. It's perfect for a quick lunch or a satisfying snack.
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Campechano Tacos with Street Style Salsa
Main Ingredients: Flank Steak, Garlic Cloves, White Onion, Bay Leaves
If you're looking for a hearty and flavorful taco option, then Campechano Tacos are the way to go. These tacos are made with a combination of two meats, typically longaniza and beef or pork, and are topped with a delicious street-style salsa made with tomatoes, onions, and cilantro. The result is a mouthwatering combination of flavors and textures that will have you coming back for more.
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Sweet Potato Tacos w/ Longaniza
Main Ingredients: Onion, Longaniza, Sweet Potatoes, Orange, Ground Cumin
For a healthier twist on traditional tacos, try these Sweet Potato Tacos with Longaniza. The sweet and creamy sweet potatoes are the perfect complement to the spicy and savory longaniza. Plus, with the added vitamins and nutrients from the sweet potatoes, you can feel good about indulging in these delicious tacos.
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Tacos Dorados de Papa con Chorizo (Fried Potato Tacos...
Main Ingredients: Yukon Gold Potatoes, Garlic Cloves, Kosher Salt, Ground
These crispy and flavorful tacos are a popular street food in Mexico and are sure to be a hit at your next gathering. Made with a filling of mashed potatoes and spicy chorizo, these tacos are then fried until golden and crispy. Serve them with your favorite salsa and toppings for a delicious and satisfying meal.
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Dominican Sancocho (Meat & Vegetable Stew)
Main Ingredients: Chicken, Smoked Pork Chops, Pork Chop, Longaniza, Dried
Sancocho is a traditional Dominican stew that is hearty, flavorful, and perfect for a cold day. This stew is made with a variety of meats, including longaniza, along with vegetables and spices. The result is a rich and comforting stew that will warm you up from the inside out.
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Dominican Carne Mechada (Braised Beef Roll)
Main Ingredients: Onion, Bell Peppers, Oregano, Garlic, Pepper, Salt
This classic Dominican dish is perfect for a special occasion or when you're in the mood for a flavorful and impressive meal. The tender and juicy beef is rolled with a delicious filling of longaniza, vegetables, and spices, and then braised until melt-in-your-mouth tender. Serve it with rice and beans for a complete and satisfying meal.
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Sancocho de Siete Carnes (Seven Meat Hearty Stew)
Main Ingredients: Beef, Meat, Longaniza, Pork, Chicken, Pork Ribs, Smoked
If you thought regular sancocho was hearty, wait until you try this version made with seven different types of meat, including longaniza. This stew is a meat lover's dream and is perfect for feeding a crowd. Serve it with rice, avocado, and a side of warm tortillas for a truly authentic experience.
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Sopión - Sancocho de Habichuelas (Sweet and Spicy Red...
Main Ingredients: Oil, Pork Chops, Longaniza, Garlic, Bell Pepper, Red
For a twist on traditional sancocho, try this version made with red beans. The addition of the beans gives this stew a delicious and unique flavor, while the longaniza adds a spicy kick. Serve it with a side of white rice for a satisfying and comforting meal.
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Seafood Fideua
Main Ingredients: Extra Virgin Olive Oil, Onions, Green Bell Pepper
Fideua is a traditional Spanish dish similar to paella, but made with short, thin noodles instead of rice. This seafood fideua is loaded with shrimp, scallops, clams, and longaniza, and is bursting with flavor and texture. It's the perfect dish for a special occasion or when you want to impress your guests with a unique and delicious meal.
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Chorizo Potato Crispy Tacos
Main Ingredients: Corn Tortillas, Russet Potatoes, Longaniza, Olive Oil
These crispy and flavorful tacos are perfect for a quick and easy weeknight dinner. The combination of spicy chorizo and creamy potatoes makes for a delicious and satisfying filling, while the crispy tortillas add the perfect crunch. Serve them with your favorite toppings for a fun and customizable meal.
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Mexican Cowboy Beans With Longaniza Sausage and...
Main Ingredients: Dried Pinto Beans, Water, Vegetable Oil, Sausage, White
These slow-cooked beans are full of flavor and make for a delicious and hearty meal. The longaniza adds a delicious spicy kick, while the other ingredients, like bacon, onions, and peppers, add depth and richness. Serve them as a side dish or as a main course with warm tortillas for dipping.
This flavorful and colorful rice dish is perfect for any meal. The chorizo adds a delicious and spicy element, while the vegetables and spices give it a burst of flavor. Serve it as a side dish or add your favorite protein, like chicken or shrimp, to make it a complete meal.
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Longaniza Pineapple Tacos #TacoTuesday
Main Ingredients: Vegetable Oil, Sausage, Pineapple Chunks, Juices
For a tropical twist on classic tacos, try these Longaniza Pineapple Tacos. The sweet and tangy pineapple adds a delicious contrast to the spicy longaniza, while the other toppings, like avocado and cilantro, add freshness and texture. They're perfect for a fun and flavorful Taco Tuesday dinner.
This hearty and flavorful cornbread is a meal in itself. The longaniza and other savory ingredients, like corn and cheese, make for a delicious filling, while the cornbread adds a satisfying and comforting element. Serve it as a side dish or enjoy it as a snack on its own.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner
Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
If you're craving a hearty and comforting pasta dish with a Mexican twist, then this recipe is for you. The combination of pasta, creamy sauce, and smoky longaniza makes for a delicious and satisfying meal. Plus, it's all made in one skillet for easy cleanup.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Enchiladas are a classic Mexican dish that is loved by many. This recipe makes it even easier to enjoy this delicious dish by using store-bought rotisserie chicken and longaniza to make the filling. The result is a flavorful and satisfying meal that the whole family will love.
This hearty and flavorful stew is perfect for a cold day or when you're in need of a comforting and satisfying meal. The combination of pork, longaniza, and vegetables makes for a rich and flavorful dish that is sure to warm you up from the inside out.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
These crispy and flavorful eggrolls are a fun and delicious twist on traditional Mexican flavors. The longaniza adds a spicy kick to the filling, while the other ingredients, like black beans and corn, add texture and flavor. Serve them as an appetizer or as a meal with a side of rice and salsa.
The History of Mexican Longanisa Sausage
The origin of Mexican longanisa sausage can be traced back to Spain, where it was known as "longaniza." The Spanish version was made with pork and seasoned with garlic, paprika, and other herbs and spices. When the Spanish colonized Mexico, they brought their culinary traditions with them, including the recipe for longaniza sausage.
However, as with many other dishes, the Mexicans added their own twist to the recipe, incorporating local ingredients and flavors. This resulted in different variations of the sausage across different regions of Mexico. For example, in the northern regions, longaniza is made with beef or a mix of pork and beef, while in the central and southern regions, it is made with pork and seasoned with chili peppers.
The Ingredients
To make your own Mexican longanisa sausage, you will need:
• 2 pounds of ground pork
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika
• 1 tablespoon of chili powder
• 1 tablespoon of oregano
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ¼ cup of apple cider vinegar
• 2 tablespoons of orange juice
• 1 tablespoon of honey
• 2 tablespoons of olive oil
• Casing for sausages (optional)
The Recipe
1. In a large bowl, mix together the ground pork, garlic powder, paprika, chili powder, oregano, cumin, coriander, salt, and black pepper.
2. In a separate bowl, whisk together the apple cider vinegar, orange juice, honey, and olive oil.
3. Pour the liquid mixture into the pork mixture and mix well to combine.
4. If using casings, stuff the sausage mixture into them and tie off into links. If not using casings, shape the mixture into sausage patties.
5. Heat a skillet over medium heat and add the sausages. Cook for 10-12 minutes, turning occasionally, until fully cooked.
6. Serve hot and enjoy your homemade Mexican longanisa sausage!
In conclusion, Mexican longanisa sausage is a delicious and versatile dish with a rich history. It has evolved over time to become a beloved part of Mexican cuisine, and now you can make it at home with this easy recipe. So gather your ingredients and get cooking – your taste buds will thank you!
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