17 Mexican Lime Water Recipe Unlock Flavor Sensations!
Published on: Apr 26, 2024
If you are a fan of refreshing, citrus-flavored drinks, then you have to try this authentic Mexican lime water recipe. This simple yet delicious drink is a staple in Mexican cuisine and is known for its refreshing and hydrating properties. Plus, it's incredibly easy to make and requires just a few ingredients. So, let's dive into the world of Mexican lime water and learn how to make it at home.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This hearty and flavorful stew is a perfect dish for a chilly evening. The combination of red lentils, lime, and cilantro creates a unique and delicious Mexican twist on a classic comfort food. It's easy to make and packed with protein and nutrients, making it a healthy and satisfying option for any meal.
2of 20
Pozole Rojo (Mexican Pork and Hominy Soup)
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
This traditional Mexican soup is rich and hearty, filled with tender pork, hominy, and a flavorful red chili broth. It's a staple in Mexican cuisine and is often served during special occasions and holidays. The combination of spices and ingredients creates a depth of flavor that will have you coming back for seconds.
3of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This simple yet delicious recipe for Mexican shrimp is perfect for a quick and easy weeknight meal. The shrimp is cooked in a flavorful sauce made with garlic, cumin, and chili powder, giving it a spicy kick. Serve it over rice or with warm tortillas for a complete and satisfying meal.
4of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Mexican beef soup is a hearty and comforting dish that is perfect for a cold day. It's made with tender beef, a variety of vegetables, and a rich and flavorful broth. The addition of cilantro and lime gives it a unique and delicious Mexican twist.
5of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Tacos are a staple in Mexican cuisine, and this recipe for shrimp tacos is a must-try. The marinated shrimp is cooked to perfection and then topped with a variety of fresh and flavorful ingredients, including avocado, tomatoes, and lime juice. It's a quick and easy meal that is packed with flavor.
6of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
These Baja fish tacos are a popular and delicious dish in Mexico. The fish is coated in a crispy batter and then topped with a tangy lime coleslaw and a creamy avocado sauce. Serve them with warm tortillas for a tasty and satisfying meal.
Street tacos are a popular and beloved dish in Mexico. They are typically small, soft tacos filled with a variety of meats, vegetables, and toppings. This recipe for Mexican street tacos is a great way to bring the flavors of the street food to your own kitchen. Carnitas, chicken, and beef are all great options for filling these delicious tacos.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. It's made with long-grain white rice, tomatoes, onions, and spices, giving it a rich and flavorful taste. Serve it as a side dish with your favorite Mexican entrees for a complete and satisfying meal.
9of 20
Mexican-Style Cilantro Rice
Main Ingredients: Rice, Water, Cilantro Leaves, Olive Oil, Lime, Kosher
This Mexican-style cilantro rice is a great alternative to traditional Mexican rice. The addition of cilantro and lime juice gives it a fresh and flavorful taste. It's a perfect side dish for any Mexican meal and pairs well with a variety of meats and vegetables.
10of 20
Mexican Polenta
Main Ingredients: Water, Polenta, Chili Powder, Paprika, Ground Cumin
Polenta, a dish made from cornmeal, is a popular side dish in Mexican cuisine. It can be served as a porridge-like dish or allowed to cool and then cut into squares and grilled or fried. This recipe for Mexican polenta is a great way to add a unique and delicious twist to your next Mexican meal.
11of 20
Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
Nachos are a popular and delicious appetizer or snack, and this recipe for loaded nachos takes them to the next level. Crispy tortilla chips are topped with a variety of ingredients, including beans, cheese, salsa, and guacamole, creating a flavorful and satisfying dish that is perfect for sharing.
This Mexican street corn salad is a lighter and fresher version of the popular street food, elote. It's made with grilled corn, cotija cheese, cilantro, and lime juice, creating a flavorful and colorful dish that is perfect for summer cookouts or as a side dish for any Mexican meal.
This recipe for Mexican shredded chicken is perfect for meal prepping or for a quick and easy weeknight meal. The chicken is cooked in a flavorful taco seasoning and salsa mixture, creating a tender and flavorful meat that can be used in a variety of dishes, such as tacos, burritos, or on top of salads.
14of 20
Mexican Watermelon Water (Agua de Sandia)
Main Ingredients: Watermelon, Cold Water, Sugar, Limes, Mint Leaves
This refreshing and hydrating drink is a popular beverage in Mexico. It's made with fresh watermelon, lime juice, and a touch of honey, creating a sweet and tangy drink that is perfect for staying cool on a hot day.
15of 20
Homemade Beef CrunchWraps
Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large
These homemade beef crunchwraps are a tasty and satisfying alternative to the fast food version. They are made with ground beef, cheese, lettuce, and other delicious ingredients, all wrapped up in a crispy tortilla. They are perfect for a quick and easy lunch or dinner.
16of 20
Mexican Pulled Pork Tacos (Carnitas)
Main Ingredients: Boneless Pork Shoulder, Vegetable Oil, Salt, Ground
Carnitas, or Mexican pulled pork, is a popular dish in Mexico. It's made by slow-cooking pork until it becomes tender and then shredding it. These carnitas tacos are a delicious and flavorful way to enjoy this traditional dish. Top them off with your favorite toppings, such as salsa and avocado, for a complete and satisfying meal.
This recipe for grilled Mexican street corn is a tasty and fun way to enjoy this popular street food. The corn is grilled and then coated in a spicy mayo and cheese mixture, creating a flavorful and messy snack that is perfect for any summer gathering or cookout.
This one-pan Mexican quinoa dish is a quick and easy meal that is perfect for busy weeknights. The quinoa is cooked with a variety of vegetables and spices, creating a flavorful and nutritious dish that is ready in under 30 minutes. Serve it with your favorite protein for a complete and satisfying meal.
19of 20
Baja Fish Taco
Main Ingredients: White Fish Fillets, Olive Oil, Salt, Freshly Ground
This Baja fish taco recipe is a must-try for seafood lovers. The tender and flaky fish is coated in a spicy batter and then topped with a creamy avocado sauce and a tangy lime coleslaw. Serve them with warm tortillas for a delicious and satisfying meal.
20of 20
Baked Mexican Layered Dip
Main Ingredients: Ground Beef, Taco Seasoning, Water, Refried Beans, Sour
This baked Mexican layered dip is a crowd-pleasing appetizer that is perfect for parties or gatherings. Layers of refried beans, salsa, guacamole, and cheese are baked until warm and bubbly, creating a tasty and satisfying dip that pairs well with tortilla chips or veggies.
The Power of Limes
Limes are not only a staple in Mexican cuisine, but they are also packed with health benefits. Rich in vitamin C, limes are known for their immune-boosting properties and can help fight off colds and other illnesses. They are also a great source of antioxidants, which can help protect your cells from damage and slow down the aging process. So not only is this Mexican lime water delicious, but it's also good for you!
Simple Ingredients, Big Flavor
To make this Mexican lime water, you will only need a few simple ingredients – limes, water, and sugar. That's it! The key here is to use fresh limes, as they will give your drink a bright and tangy flavor. You can also adjust the amount of sugar to your liking, making it as sweet or as tart as you prefer.
Step-by-Step Instructions
1. Begin by juicing 4-5 fresh limes into a pitcher. You can use a juicer or simply squeeze them by hand.
2. Add 4 cups of water to the pitcher and stir to combine.
3. Gradually add sugar to the mixture, stirring until it completely dissolves. The amount of sugar will depend on your taste preference, but start with ¼ cup and adjust as needed.
4. Chill the lime water in the refrigerator for at least 1 hour before serving.
5. Serve over ice and enjoy your refreshing Mexican lime water!
Customize Your Lime Water
While this recipe is delicious as is, you can also add some variations to make it your own. For a twist of flavor, try adding some fresh mint leaves or chopped jalapenos to the pitcher before refrigerating. You can also experiment with different types of sweeteners, such as honey or agave nectar, for a healthier alternative to sugar.
In conclusion, this Mexican lime water recipe is not only a tasty and refreshing drink, but it also has numerous health benefits. With just a few simple ingredients and easy steps, you can make this traditional Mexican drink right in your own home. So, gather your ingredients and give it a try – your taste buds and your body will thank you!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Crunchwraps : r/food](https://i.redd.it/5z2gt27y7ml01.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
