17 Mexican Lime Popsicle Recipe Experience Culinary Bliss Now!

Published on: Apr 26, 2024

Mexican lime popsicles are a refreshing and delicious treat that is perfect for the hot summer months. These popsicles are made with fresh lime juice, giving them a tangy and citrusy flavor. They are also incredibly easy to make at home, making them a fun and budget-friendly option for a sweet treat. In this article, we will be sharing a professional and well-organized recipe for Mexican lime popsicles that will have you and your family craving more.

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Mexican street tacos are a beloved dish in Mexican cuisine, known for their flavorful and tender meat, soft tortillas, and fresh toppings. These tacos are a must-try for any food lover, and they are also a perfect addition to any beer can chicken recipe collection. One of the key elements of Mexican street tacos is the type of meat used. Traditionally, these tacos are made with marinated and grilled meats such as carne asada, al pastor, or barbacoa. These meats are often cooked on a comal, a traditional Mexican griddle, which adds a unique smoky flavor.
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No Mexican meal is complete without a side of Mexican rice. This staple dish is a perfect accompaniment to beer can chicken and adds a burst of flavor to any meal. Mexican rice, also known as arroz rojo, is made with long-grain white rice, tomato sauce, chicken broth, and spices such as cumin and paprika. To make Mexican rice, the rice is first toasted in a pan to bring out its nutty flavor. Then, it is cooked with the tomato sauce and spices, creating a rich and savory base for the dish. This rice is a perfect complement to the spicy and smoky flavors of beer can chicken.
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Mexican street corn, also known as elote, is a beloved street food in Mexico. This flavorful corn dish is often served on a stick and topped with creamy and cheesy toppings such as queso fresco and mayonnaise. To make a delicious beer can chicken recipe, try turning this street food favorite into a refreshing and satisfying salad. This salad combines the classic flavors of Mexican street corn with fresh and crisp ingredients such as avocado, tomatoes, and cilantro. Topped with a zesty lime dressing, this salad is a perfect side dish to pair with beer can chicken.
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If you love the flavors of Mexican street corn, but want to enjoy it in a more traditional form, try making grilled Mexican street corn on the cob. This dish is a staple at Mexican street food markets and is a perfect side dish for any grilled meal, including beer can chicken. The corn is grilled on an open flame until it is charred and tender. Then, it is slathered with a mixture of mayonnaise, cotija cheese, and spices such as chili powder and cayenne pepper. This dish is a flavor explosion and will be a hit at any summer barbecue.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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For a lighter option, try adding some Mexican shrimp to your beer can chicken recipe collection. This dish is easy to make and combines spicy and garlicky flavors with tender and juicy shrimp. To make Mexican shrimp, the shrimp is marinated in a mixture of lime juice, garlic, and chili powder. Then, it is grilled until it is pink and flavorful. This dish is perfect for a quick and satisfying weeknight meal.
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If you're looking for a healthy and filling meal to pair with your beer can chicken, try making one pan Mexican quinoa. This dish is packed with protein and fiber and is full of flavorful ingredients such as black beans, corn, and bell peppers. To make this dish, simply cook the quinoa in a pan with spices such as cumin and chili powder, then add in the beans, corn, and peppers. This dish is versatile and can be customized to your liking by adding in your favorite vegetables and protein.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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If you can't get enough of Mexican street corn, try making it at home with this easy and delicious recipe. This dish is perfect for a summer cookout and pairs perfectly with beer can chicken. To make Mexican street corn at home, simply grill the corn on an open flame until it is charred and juicy. Then, top it with a mixture of mayonnaise, cotija cheese, and chili powder. This dish is messy but oh so worth it for the flavor explosion it creates.
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For a twist on traditional beer can chicken, try making Mexican chicken street tacos. These tacos are made with grilled and shredded chicken, corn tortillas, and fresh and spicy toppings. The key to making delicious Mexican chicken street tacos is the marinade for the chicken. A combination of lime juice, garlic, chili powder, and cumin adds depth and flavor to the chicken. Top these tacos with your favorite toppings such as pico de gallo, guacamole, and cilantro for a fiesta in your mouth.
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To take your beer can chicken to the next level, try using a Mexican chicken marinade. This marinade is perfect for adding flavor and moisture to your chicken. The key to this marinade is the citrus and spices. A combination of orange juice, lime juice, garlic, cumin, and oregano creates a balance of sweet and spicy flavors. Let the chicken marinate for a few hours or even overnight for maximum flavor.
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If you're looking for a comforting and hearty meal to pair with your beer can chicken, try making caldo de res, also known as Mexican beef soup. This dish is full of beef, vegetables, and flavorful broth. To make this soup, slow cook beef with spices such as cumin, oregano, and paprika. Then, add in a variety of vegetables such as carrots, potatoes, and corn. This soup is perfect for a chilly day and pairs well with a cold beer can chicken sandwich.
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Caldo de Res (Mexican Beef Soup)

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For a unique and flavorful side dish to pair with your beer can chicken, try making Mexican corn cakes with jalapeno and lime. These cakes are packed with corn, spices, and fresh flavors such as japaleno and lime. To make these corn cakes, simply mix together cornmeal, flour, jalapeno, and lime, and fry them in a pan. These cakes are a perfect addition to any Mexican-inspired meal, and they add a crunchy and spicy element to the meal.
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If you're looking for a quick and easy side dish to pair with your beer can chicken, try making Mexican corn on the cob. This dish is a classic at any summer barbecue and is a perfect match for the smoky flavors of beer can chicken. To make this dish, simply grill the corn until it is charred and juicy. Then, top it with butter, lime juice, and chili powder. This dish is messy but oh so delicious.
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If you're hosting a party and want to serve something unique and flavorful alongside your beer can chicken, try making Mexican corn dip. This dip is a creamy and spicy mixture of corn, cream cheese, sour cream, and taco seasoning. To make this dip, simply mix together the ingredients and serve it with tortilla chips. This dip is addictive and will be a hit at any party.
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If you're looking for a comforting and flavorful soup to pair with your beer can chicken, try making sopa de fideo, also known as Mexican noodle soup. This soup is made with thin noodles, vegetables, and spices such as cumin and oregano. To make this soup, simply cook the noodles in a savory and spicy broth with vegetables such as carrots and tomatoes. This soup is perfect for a cold day and pairs well with a warm and juicy beer can chicken.
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Sopa de Fideo - Mexican Noodle Soup

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If you're looking for a healthy and creamy side dish to pair with your beer can chicken, try making a mayo-less Mexican slaw. This slaw is made with lime juice, avocado, and cilantro for a fresh and flavorful twist on traditional coleslaw. To make this slaw, simply mix together cabbage, carrots, lime juice, avocado, and cilantro. This slaw is a perfect complement to the spicy and savory flavors of beer can chicken.
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For a protein-packed and flavorful side dish to pair with your beer can chicken, try making Mexican black beans. These beans are a staple in Mexican cuisine and are a perfect addition to any meal. To make these beans, simply cook them with spices such as cumin, chili powder, and oregano until they are soft and flavorful. Serve them alongside your beer can chicken for a balanced and satisfying meal.
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If you're looking for an easy and flavorful way to make chicken for your beer can chicken recipe, try making crock-pot Mexican chicken. This dish requires minimal effort and prep time, and the result is juicy and flavorful chicken. To make crock-pot Mexican chicken, simply place chicken breasts in a slow cooker and top them with salsa, black beans, and corn. Let it cook on low for a few hours, and you'll have tender and flavorful chicken to pair with your beer can chicken.
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For a light and refreshing side dish to pair with your beer can chicken, try making a fresh Mexican salad. This salad is made with crisp and colorful ingredients such as cucumber, tomatoes, and avocado. To make this salad, simply chop up your favorite fresh vegetables and toss them together with a zesty lime and cilantro dressing. This salad is perfect for a hot summer day and pairs well with the smoky and spicy flavors of beer can chicken.

Ingredients

Fresh limes

To make the perfect Mexican lime popsicles, you will need fresh limes. It is important to use fresh limes instead of bottled lime juice as it will give the popsicles a more authentic and flavorful taste.

Water

Water is a key ingredient in making popsicles as it creates the base for the mixture. Make sure to use filtered water for the best results.

Granulated sugar

To balance out the tanginess of the limes, we will be using granulated sugar. You can adjust the amount of sugar according to your taste preferences.

Optional: Salt

Adding a pinch of salt to the mixture can enhance the flavors and bring out the sweetness of the limes. This step is optional but highly recommended.

Instructions

Step 1: Preparing the lime juice

Start by squeezing the juice out of the fresh limes. You will need about 1 cup of lime juice for this recipe. Make sure to strain the juice to remove any seeds or pulp.

Step 2: Creating the sugar syrup

In a small saucepan, mix together 1 cup of water and 1 cup of granulated sugar. Heat the mixture over medium heat until the sugar has completely dissolved, stirring occasionally. Once done, remove from heat and let the syrup cool down.

Step 3: Combining the lime juice and sugar syrup

In a large bowl, mix together the lime juice and sugar syrup. Taste the mixture and adjust the amount of sugar according to your preferences. For a tangier popsicle, add more lime juice. For a sweeter popsicle, add more sugar syrup.

Step 4: Pouring the mixture into popsicle molds

Carefully pour the mixture into your popsicle molds. Make sure to leave some space at the top as the mixture will expand when it freezes. If you don't have popsicle molds, you can use small paper cups or ice cube trays.

Step 5: Freezing the popsicles

Place the popsicle molds in the freezer and let them freeze for at least 6 hours, or preferably overnight. Once completely frozen, remove the popsicles from the molds and enjoy your homemade Mexican lime popsicles!

Final Thoughts

Making Mexican lime popsicles at home is not only easy and budget-friendly, but it also allows you to customize the flavor according to your preferences. These tangy and refreshing popsicles are the perfect treat to cool down on a hot day. So why not give this recipe a try and see for yourself how delicious and easy it is to make Mexican lime popsicles?
17 mexican lime popsicle recipe Experience culinary bliss now!

Mexican Street Tacos

yield: 6 total time: 90 minutes
4.4 Stars (34 reviews)
View Recipe

Ingredients

  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons canola oil divided
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 1/2 pounds skirt steak cut into 1/2-inch pieces
  • 12 flour tortillas mini
  • 3/4 cup diced red onion
  • 1/2 cup cilantro leaves chopped fresh
  • 1 lime cut into wedges

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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