If you're in the mood for something sweet and tangy, then this Mexican Lime Pie recipe is the perfect dessert for you. This delicious pie is a twist on the classic Key Lime Pie, using Mexican limes for an extra burst of flavor. The combination of the tart lime filling and the buttery graham cracker crust creates a mouth-watering treat that will have you coming back for seconds. Plus, this recipe is easy to follow, making it a great choice for both beginner and experienced bakers.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
This Mexican Red Lentil Stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of lentils, vegetables, and spices creates a delicious and nutritious meal that will warm you up from the inside out. The addition of lime and cilantro adds a fresh and zesty touch to the stew, making it a standout among other Mexican dishes.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican Corn Cakes are a fun and flavorful twist on traditional cornbread. The addition of jalapeno and lime gives these cakes a spicy and tangy kick that pairs perfectly with the sweetness of the corn. Serve them as a side dish to your favorite Mexican entrees or as a tasty snack on their own.
Mexican street tacos are a classic and beloved Mexican dish that is a must-try for any food lover. These small and flavorful tacos are typically made with marinated meat, fresh toppings, and a squeeze of lime. They are perfect for a quick and tasty meal that will transport you to the streets of Mexico.
No Mexican meal is complete without a side of Mexican rice. This staple dish is a delicious and easy addition to any meal. It is typically made with long-grain rice, tomatoes, onions, and spices, and can be customized with your favorite add-ins like beans, corn, or peppers. Serve it alongside your favorite Mexican dishes for a complete and satisfying meal.
This Mexican Street Corn Salad is a refreshing and flavorful twist on traditional corn on the cob. The combination of sweet corn, tangy lime, and spicy jalapeno creates a delicious and addictive salad that is perfect for summer barbecues or as a side dish to any Mexican meal. The addition of cotija cheese and cilantro adds a touch of authenticity to this dish.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This Mexican Quinoa Salad is a healthy and flavorful dish that is perfect for a light lunch or dinner. The combination of quinoa, black beans, corn, and vegetables creates a hearty and nutritious meal that is packed with flavor. The orange lime dressing adds a zesty and citrusy touch that ties all the flavors together.
Grilled Mexican Street Corn, also known as elote, is a popular and tasty street food in Mexico. The combination of charred corn, creamy mayo, tangy lime, and spicy chili powder creates a flavor explosion in your mouth. It is the perfect side dish for any Mexican meal or a fun snack to enjoy at a summer barbecue.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Mexican Shrimp is a delicious and easy dish that is perfect for seafood lovers. The shrimp is marinated in a flavorful blend of spices and then quickly cooked in a hot pan. The result is tender and succulent shrimp that is bursting with Mexican flavors. Serve it over rice or in tacos for a complete and satisfying meal.
This One Pan Mexican Quinoa is a quick and easy meal that is perfect for those busy weeknights. The combination of quinoa, black beans, corn, and spices creates a delicious and nutritious dish that is packed with flavor. The best part? It all cooks in just one pan, making cleanup a breeze.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as elote, is a popular and tasty street food in Mexico. It is typically made by grilling corn on the cob and then slathering it with a mixture of mayo, cotija cheese, chili powder, and lime. It is a must-try for any corn lover and makes a great side dish for any Mexican meal.
Mexican Street Corn is a delicious and fun twist on traditional corn on the cob. The combination of grilled corn, tangy lime, and spicy chili powder creates a flavor explosion in your mouth. The addition of cotija cheese and cilantro adds a touch of authenticity to this dish. Serve it as a side dish to your favorite Mexican entrees or as a tasty snack on its own.
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Mexican Street Corn Lime Chicken Tacos
Main Ingredients: Chicken Breast, Limes, Garlic, Chili Powder, Salt
These Mexican Street Corn Lime Chicken Tacos are a delicious and unique twist on traditional chicken tacos. The chicken is marinated in a zesty lime and chili powder mixture and then topped with a flavorful corn salad, creating a burst of flavor in every bite. These tacos are perfect for a fun and tasty weeknight meal.
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The Best Key Lime Pie
Main Ingredients: Graham Cracker Crust, Sweetened Condensed Milk, Large
This Key Lime Pie is the perfect way to end any Mexican meal. The combination of tangy lime and creamy filling is a match made in heaven. The addition of a graham cracker crust adds the perfect amount of sweetness to balance out the tartness of the key lime. This pie is a must-try for any key lime lover.
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Easy Slow Cooker Chili-Lime Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Lemon Lime Soda, Chili Powder, Salt
This Easy Slow Cooker Chili-Lime Mexican Shredded Beef is a delicious and versatile dish that can be used in a variety of Mexican dishes. The beef is cooked low and slow in a flavorful blend of spices and lime juice, resulting in tender and flavorful meat. Use it in tacos, burritos, or enchiladas for a tasty and easy meal.
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Key Lime Pie
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter
No Mexican meal is complete without a slice of Key Lime Pie for dessert. This classic American dessert has been given a Mexican twist by adding a splash of tequila to the filling, creating a delicious and boozy treat. The combination of tangy lime and creamy filling is a match made in heaven and is sure to be a hit with your guests.
These Mexican Chicken Street Tacos are a delicious and easy weeknight meal that is sure to be a hit with the whole family. The chicken is marinated in a zesty blend of spices and then grilled to perfection. Serve them on warm corn tortillas and top with your favorite toppings for a fun and flavorful meal.
This Mexican Chicken Marinade is a flavorful and versatile marinade that is perfect for chicken, beef, or pork. The combination of lime juice, cilantro, and spices creates a delicious and tangy marinade that infuses the meat with flavor and helps to keep it tender and juicy. Use it for grilling, baking, or as a base for tacos or burritos.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican Beef Soup, is a hearty and comforting dish that is perfect for a cold winter day. This traditional Mexican soup is made with beef, vegetables, and spices, creating a flavorful and nutritious meal. Serve it with warm tortillas or crusty bread for a complete and satisfying meal.
Mexican Corn on the Cob, also known as elote, is a popular and tasty street food in Mexico. The combination of grilled corn, creamy mayo, tangy lime, and spicy chili powder creates a flavor explosion in your mouth. It is the perfect side dish for any Mexican meal or a fun and tasty snack to enjoy at a summer barbecue.
This Mexican Corn Dip is a crowd-pleasing appetizer that is perfect for any Mexican-themed gathering. The combination of sweet corn, tangy lime, and spicy jalapeno creates a flavorful and addictive dip that pairs perfectly with tortilla chips or veggies. It can also be used as a topping for tacos or burritos.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons melted butter
1 teaspoon cinnamon
For the filling:
4 large egg yolks
14 ounces sweetened condensed milk
½ cup Mexican lime juice
1 teaspoon lime zest
Mexican limes, also known as Key limes or West Indian limes, are smaller and more acidic than regular limes, giving this pie a unique and bold flavor. They can be found in most grocery stores year-round, but if you can't find them, regular limes will work just as well.
To start, mix together the graham cracker crumbs, sugar, melted butter, and cinnamon in a bowl. Press the mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides. Preheat your oven to 350°F and bake the crust for 10 minutes, then let it cool while you prepare the filling.
In a separate bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Add in the Mexican lime juice and zest, and mix until well combined. Pour the filling into the cooled crust and bake for 15-20 minutes, or until the filling is set. Let the pie cool to room temperature, then chill in the refrigerator for at least 3 hours before serving.
This Mexican Lime Pie is the perfect balance of sweet and tart, with a creamy texture that will melt in your mouth. Top it off with some whipped cream and fresh lime slices for a beautiful and refreshing dessert that will be a hit at any gathering. Give this recipe a try and impress your friends and family with your baking skills!
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