19 Mexican Lime Ice Cream Recipe Get Cooking And Enjoy!
Published on: Apr 26, 2024
Mexican lime ice cream, also known as "nieve de limón," is a refreshing and delicious treat that captures the essence of Mexican cuisine. This creamy and tangy dessert is perfect for hot summer days or for any time you're craving a taste of Mexico. With just a few simple ingredients and a little bit of patience, you can create your own homemade Mexican lime ice cream that will transport your taste buds to the streets of Mexico City.
If you're looking for a flavorful and easy dinner option, look no further than these delicious Mexican street tacos. These tacos are packed with bold flavors, tender meat, and a variety of toppings that will have your taste buds dancing.
The secret to these mouthwatering tacos is the marinade, which infuses the chicken with a perfect balance of spices and citrus. The chicken is then grilled to perfection, giving it a slightly charred and smoky flavor. Serve these tacos with warm tortillas, fresh toppings, and a squeeze of lime for a truly authentic experience.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This simple dish is a staple in Mexican cuisine and pairs perfectly with any main dish. Made with long-grain rice, tomatoes, onions, and spices, it's a delicious and comforting addition to any meal.
The trick to making perfect Mexican rice is toasting the rice before cooking it. This helps to bring out the nutty flavors and gives the rice a slightly crispy texture. Serve it alongside your favorite Mexican dishes for a satisfying and filling meal.
This Mexican street corn salad is a refreshing and colorful addition to any summer meal. It's a unique twist on the classic street corn dish, featuring charred corn, creamy dressing, and a variety of fresh vegetables. The combination of flavors and textures makes this salad a crowd-pleaser.
The key to this recipe is the creamy dressing, made with mayonnaise, lime juice, and spices. It adds a tangy and rich element to the salad, balancing out the sweetness of the corn. Serve this salad at your next barbecue or potluck and watch it disappear in no time.
If you're a fan of the classic Mexican street corn dish, you'll love this grilled version. The corn is cooked on the grill, giving it a slightly charred and smoky flavor that pairs perfectly with the creamy and tangy toppings. It's a simple and delicious side dish that is sure to impress.
To make this grilled street corn, start by brushing the corn with a mixture of butter and spices before grilling it until it's tender. Then, top it off with a mixture of mayonnaise, sour cream, and spices, and finish it with a sprinkle of cheese and cilantro. It's an irresistible combination of flavors that will have you coming back for more.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For seafood lovers, this Mexican shrimp recipe is a must-try. The shrimp is marinated in a zesty mixture of lime juice, garlic, and spices, before being grilled to perfection. The result is tender and flavorful shrimp that can be served as a main dish or used in tacos or salads.
This recipe is quick and easy to make, making it perfect for a weeknight dinner. The marinade can be prepared ahead of time, which allows the shrimp to soak up all the flavors. Serve it with rice, beans, and a fresh salad for a well-rounded and satisfying meal.
This one-pan Mexican quinoa is a healthy and flavorful dish that is perfect for meal prep or a quick weeknight dinner. The quinoa is cooked with a variety of vegetables and spices, giving it a burst of flavor and a beautiful rainbow of colors. It's a great option for those looking to add more plant-based meals to their diet.
The beauty of this recipe is that everything is cooked in one pan, making clean-up a breeze. It's also customizable, so feel free to add your favorite vegetables or protein to make it your own. This dish is great for leftovers and can be enjoyed hot or cold.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as Mexican street corn, is a popular street food in Mexico and is now gaining popularity in other countries. It's a simple but delicious dish that features grilled corn on the cob, topped with a mixture of mayonnaise, cheese, and spices. It's a perfect balance of sweet, creamy, and tangy flavors.
This recipe is a great option for a summer barbecue or as a side dish for any Mexican-inspired meal. It's easy to prepare and can be customized with your favorite toppings. Just be sure to have plenty of napkins on hand because it can get a little messy!
This Mexican street corn recipe is a healthier take on the classic dish, using Greek yogurt instead of mayonnaise. The result is a lighter and tangier version of the dish that is just as delicious. The corn is grilled and then brushed with a mixture of Greek yogurt, lime juice, and spices before being topped with crumbled cheese and cilantro.
This dish is a great option for those looking to cut back on calories without sacrificing flavor. It's also a fun and unique way to serve corn at your next barbecue or gathering. Your guests will be impressed by the vibrant colors and bold flavors of this dish.
These Mexican chicken street tacos are a perfect combination of tender and flavorful chicken, fresh toppings, and warm tortillas. Unlike traditional tacos, which are filled with ground meat, these tacos use shredded chicken as the main protein. The chicken is marinated and then cooked until it's tender and juicy.
These tacos are perfect for a party or gathering, as they are easy to assemble and can be customized with a variety of toppings. Some popular options include avocado, cilantro, and a squeeze of lime. Serve them with a side of Mexican rice and beans for a complete and satisfying meal.
This Mexican chicken marinade is the secret to flavorful and tender chicken in all your Mexican-inspired dishes. It's a simple mixture of lime juice, garlic, and spices that can be used for grilling, baking, or pan-frying chicken. The longer you marinate the chicken, the more intense the flavors will be.
This marinade is great for chicken breasts, thighs, or even whole chickens. It's a versatile and easy recipe that will take your chicken dishes to the next level. Use it in tacos, salads, or as a main dish served with rice and beans.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a hearty and comforting dish that is perfect for a cold day. This soup is loaded with tender beef, vegetables, and Mexican spices, making it a complete and satisfying meal. It's a popular dish in Mexico and is often served with rice, tortillas, and avocado.
The key to making a delicious caldo de res is using a flavorful broth. This recipe calls for beef broth, but you can also use a combination of beef and chicken broth for added depth of flavor. This soup is perfect for meal prep, as it tastes even better the next day.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These Mexican corn cakes are a delicious and unique side dish that is sure to impress. Made with corn, jalapeno, and lime, these cakes have a slightly spicy and tangy flavor that pairs perfectly with a variety of main dishes. They can be served as an appetizer, side dish, or even as a light meal.
These corn cakes are easy to make and can be cooked on the stovetop or on the grill. They are crispy on the outside and tender on the inside, making them a perfect accompaniment to any meal. Serve them with a dollop of sour cream and a sprinkle of cilantro for an extra burst of flavor.
Mexican corn on the cob, also known as elote, is a popular street food in Mexico and is now becoming a favorite in other countries as well. It's a simple and delicious way to enjoy corn, topped with a mixture of mayonnaise, cheese, and spices. It's a perfect balance of flavors and textures that will have you coming back for more.
This recipe is a great option for a summer barbecue or as a side dish for any Mexican-inspired meal. The corn is grilled and then brushed with the mayonnaise mixture before being topped with crumbled cheese and a sprinkle of spices. Serve it with a squeeze of lime for a refreshing and flavorful treat.
This Mexican corn dip is a creamy and delicious party food that is sure to be a hit. Made with a mixture of corn, cream cheese, and spices, it's a perfect dip for tortilla chips or fresh vegetables. It's also a great option for those following a vegetarian or gluten-free diet.
The key to making this dip extra flavorful is using fresh corn. If fresh corn is not in season, you can use frozen corn instead. Serve it at your next gathering or game day party and watch it disappear in no time. You can also heat it up and serve it as a warm dip for a cozy night in.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de fideo, or Mexican noodle soup, is a comforting and delicious dish that is perfect for a chilly day. This soup is made with a tomato-based broth, thin noodles, and a variety of vegetables and spices. It's a popular soup in Mexico and is often served as a starter or main dish.
The key to making a flavorful sopa de fideo is toasting the noodles before adding them to the soup. This helps to bring out their nutty flavor and gives the soup a rich and hearty texture. Serve it with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
If you're looking for a healthier alternative to traditional coleslaw, this mayo-less Mexican slaw is the perfect option. Made with a mixture of cabbage, peppers, and a tangy lime dressing, it's a light and refreshing side dish that pairs perfectly with any Mexican meal.
This slaw is quick and easy to make and can be customized with your favorite vegetables and herbs. It's a great option for meal prep and can be enjoyed as a side dish or as a topping for tacos, sandwiches, or burgers. It's a delicious way to add some extra nutrients and flavor to your meals.
Mexican black beans are a staple in Mexican cuisine and are a great addition to any meal. They are loaded with protein, fiber, and a variety of vitamins and minerals, making them a healthy and satisfying side dish. They can also be used as a filling for tacos or burritos.
The key to making flavorful black beans is to cook them with onions, garlic, and a variety of spices. This recipe also calls for a splash of beer, which adds a unique depth of flavor to the beans. Serve them with rice, tortillas, and your favorite toppings for a complete meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock-pot Mexican chicken is a simple and versatile dish that can be used in a variety of meals. The chicken is slow-cooked in a flavorful mixture of salsa, spices, and chicken broth, resulting in tender and juicy meat that can be shredded and used in tacos, burritos, salads, or even on its own.
The best part about this recipe is that it requires minimal prep time and you can set it and forget it in the crock-pot. It's a great option for busy weeknights or when you need to feed a crowd. Serve it with your favorite Mexican sides for a delicious and easy meal.
This fresh Mexican salad is a colorful and nutritious side dish that is perfect for any occasion. It's made with a variety of vegetables, beans, and a zesty lime dressing, making it a delicious and healthy addition to any meal. It's also a great option for those following a vegetarian or vegan diet.
The beauty of this salad is that it can be customized with your favorite vegetables and toppings. You can also add some protein, such as grilled chicken or shrimp, to make it a complete and filling meal. It's a great dish to bring to a potluck or to enjoy as a light lunch or dinner.
Mexican chicken soup, also known as caldo de pollo, is a comforting and hearty dish that is perfect for a cold day or when you're feeling under the weather. This soup is made with chicken, vegetables, and a flavorful broth, resulting in a delicious and nourishing meal.
The key to making a flavorful Mexican chicken soup is using a combination of chicken broth and chicken bouillon. This gives the soup a rich and deep flavor, similar to a homemade chicken stock. Serve it with warm tortillas and your favorite toppings for a complete and satisfying meal.
The Secret to Perfect Mexican Lime Ice Cream
The Key Ingredient: Limes
The key to a truly authentic Mexican lime ice cream is using fresh limes. In Mexico, limes are a staple ingredient in many dishes and are known for their bright, tangy flavor. When choosing limes for your ice cream, look for ones that are firm and heavy for their size. This indicates that they are ripe and full of juice. Using fresh limes will give your ice cream a vibrant and zesty flavor that cannot be replicated with bottled lime juice.
Making the Custard Base
To achieve the creamy and smooth texture of Mexican lime ice cream, a custard base is necessary. This is made by heating milk, heavy cream, and sugar until it reaches a simmer. Egg yolks are then added and cooked until the mixture thickens. To infuse the custard with the refreshing flavor of limes, the zest of the limes is added to the mixture. This step is crucial in ensuring that every spoonful of ice cream is bursting with lime flavor.
Adding a Touch of Mexican Spice
To give your Mexican lime ice cream an extra kick, add a sprinkle of chili powder or tajin to the custard base. This adds a subtle heat and depth of flavor to the ice cream that is commonly found in Mexican cuisine. Don't be afraid to experiment with different spices and find the perfect balance of sweet and spicy for your taste buds.
Churning and Freezing the Ice Cream
Once the custard base is prepared, it's time to churn the ice cream. The best way to achieve a smooth and creamy texture is by using an ice cream maker. If you don't have one, you can still make delicious Mexican lime ice cream by freezing the custard base in a shallow container and stirring it every hour until it reaches the desired consistency. Once the ice cream is churned, it can be stored in the freezer until it is ready to be served.
Bring a Taste of Mexico to Your Kitchen
With this simple and authentic Mexican lime ice cream recipe, you can easily recreate the flavors of Mexico in your own kitchen. Whether you're enjoying it on its own or as a topping for a slice of churro cheesecake, this ice cream is sure to be a hit. So grab your limes and get churning, because a taste of Mexico is just a scoop away.
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