15 Mexican Lima Beans Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Lima beans, also known as butter beans, are a staple in Mexican cuisine. These tender and creamy legumes are packed with protein, fiber, and essential nutrients, making them a popular ingredient in many traditional Mexican dishes. One of the most delicious and easy-to-make recipes using lima beans is the Mexican Lima Beans recipe. This flavorful dish is perfect as a side dish or a vegetarian main course. With just a few simple ingredients, you can enjoy the authentic flavors of Mexico in the comfort of your own home. Let's dive into how to make this mouth-watering recipe.
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
If you’re looking for a hearty and delicious side dish, look no further than Southern lima beans, also known as butter beans. This classic Southern staple is made with tender and creamy lima beans, flavored with savory herbs, and cooked to perfection. It’s the perfect accompaniment to any main course, and it’s sure to be a crowd-pleaser at any gathering.
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Easy Lima Beans
Main Ingredients: Vegetable Oil, Small Onion, Garlic, Turmeric, Water
If you’re short on time but still want to enjoy a delicious and nutritious meal, try these easy lima beans. Simply sauté some onions, garlic, and smoky bacon in a pan, add in some tender lima beans and let them cook until they’re soft and flavorful. This dish is great on its own or as a side dish to your favorite protein.
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Old Fashioned Crock Pot Lima Beans and Ham
Main Ingredients: Lima Beans, Ham Hocks, Onions, Garlic, Chili Powder
For a classic and comforting meal, try this old-fashioned crockpot lima beans and ham dish. The slow cooker does all the work, making the lima beans and succulent ham melt-in-your-mouth tender. This dish is perfect for busy weeknights or lazy weekends when you want a comforting meal with minimal effort.
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Succotash With Fresh Lima Beans and Corn
Main Ingredients: Lima Beans, Corn, Heavy Cream, Butter, Kosher Salt
If you’re a fan of succotash, you’ll love this twist on the classic dish. Fresh lima beans and sweet corn are combined with crispy bacon and tender green beans for a flavorful and colorful side dish. This succotash is perfect for any summer barbecue or potluck.
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Smoky Spicy Lima Beans
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Smoked
If you like a little kick in your meals, try these smoky spicy lima beans. The lima beans are cooked in a flavorful broth with spicy jalapeños and smoky paprika for a dish that’s packed with flavor. It’s a great side dish for any Mexican-inspired meal or as a stand-alone vegetarian option.
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Greek Style Baked Lima Beans
Main Ingredients: Lima Beans, Olive Oil, Onion, Garlic, Diced Tomatoes
For a taste of the Mediterranean, try these Greek-style baked lima beans. They’re cooked in a tangy tomato sauce with sweet bell peppers, savory herbs, and salty feta cheese for a dish that’s bursting with flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Creamed Lima Beans
Main Ingredients: Water, Lima Beans, Salt, Pepper, Flour, Sugar, Butter
If you’re in the mood for something rich and creamy, try this creamed lima beans recipe. The lima beans are cooked in a creamy sauce made with heavy cream, butter, and parmesan cheese for a luxurious side dish. It’s the perfect accompaniment to a hearty main course like steak or roasted chicken.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This oxtail stew is a hearty and comforting meal that’s perfect for chilly nights. Tender and fall-off-the-bone oxtail is cooked with fresh lima beans, root vegetables, and savory herbs for a dish that’s packed with flavor and nutrients. Serve it over rice or with some crusty bread for a complete meal.
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Southern Lima Beans with Ham {Butter Beans}
Main Ingredients: Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked
This classic Southern dish is a staple at many family gatherings and potlucks. Tender and creamy lima beans are cooked with smoky ham and savory herbs for a dish that’s full of flavor and perfect for any occasion. It’s a great side dish for any meal, or you can add some rice or quinoa to make it a complete meal.
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Staff Lima beans
Main Ingredients: Onions, Olive Oil, Tomato Paste, Medium Tomato, Spice
This recipe for staff lima beans is a traditional dish in many African American communities. It’s made with seasoned salt pork, fresh lima beans, and spicy chili powder for a dish that’s packed with flavor and history. It’s a great side dish to any meal or can be served as a main course with some crusty bread.
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Canning Lima Beans
Main Ingredients: Lima Beans, Salt, Water
If you have an abundance of fresh lima beans and want to preserve them for later, try canning them. Canned lima beans are great to have on hand for quick and easy meals, and they’re a great way to enjoy the delicious flavor of fresh lima beans all year round. Simply follow your favorite canning recipe and enjoy them whenever you want.
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Lima Beans and Pork
Main Ingredients: Lima Beans, Onion, Salt, Pepper, Garlic Powder, Pork
This dish is a delicious and hearty meal that’s perfect for busy weeknights. Tender and savory pork is cooked with fresh lima beans and spicy salsa for a dish that’s packed with flavor and protein. It’s a great one-pot meal that the whole family will love.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
For a taste of the Caribbean, try these easy Jamaican oxtails. They’re cooked in a flavorful sauce made with sweet and tangy mango, spicy jerk seasoning, and fresh lima beans for a dish that’s full of flavor and heat. Serve it over rice or with some fried plantains for a complete and delicious meal.
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Lima Beans and Ham
Main Ingredients: Safflower Oil, Onions, Baby Lima Beans, Lima Beans
This classic combination of lima beans and ham is a true crowd-pleaser. The lima beans are cooked with savory ham, herbs, and spices for a dish that’s packed with flavor and nutrients. It’s a great side dish for any meal, or you can add some rice or quinoa to make it a complete meal.
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Instant Pot Large Lima Beans
Main Ingredients: Lima Beans, Chopped Onion, Celery, Small Carrot
If you have an Instant Pot and want to try something new, give this recipe for large lima beans a try. It’s a quick and easy way to cook these delicious beans, and the Instant Pot helps to lock in the flavor and nutrients. These large lima beans are perfect for soups, stews, or as a side dish to your favorite protein.
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Lima Beans with Ham
Main Ingredients: Lima Beans, Water, Butter Oil, Chopped Onion, Garlic
This classic dish is a staple in many Southern households. Tender and flavorful ham is cooked with creamy lima beans and savory herbs for a dish that’s packed with flavor and comfort. Serve it with some cornbread for a complete and satisfying meal.
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Thick Lima Beans Soup
Main Ingredients: Lima Beans, Celery Stalk, Carrot, Tomato, Acorn Squash
If you’re in the mood for a hearty and comforting soup, try this thick lima beans soup. It’s made with creamy lima beans, chunky vegetables, and savory herbs for a dish that’s packed with flavor and nutrients. It’s a great way to warm up on a chilly day and makes for a satisfying meal on its own or with some crusty bread.
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Cauliflower Lima Beans Fry
Main Ingredients: Cauliflower, Lima Beans, Asafoetida, Turmeric Powder
This unique and flavorful dish is a great way to enjoy lima beans in a new way. Tender and nutritious lima beans are combined with crispy cauliflower and aromatic spices for a dish that’s packed with flavor and texture. It’s a great vegetarian option that’s sure to be a hit with everyone.
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Peruvian Lima Beans Salad
Main Ingredients: Lima Beans, Olive Oil, White Vinegar, Lime Juiced
This Peruvian-inspired salad is a great way to enjoy lima beans in a light and refreshing dish. Tender and creamy lima beans are combined with fresh tomatoes, crunchy cucumbers, and tangy lime dressing for a dish that’s bursting with flavor and nutrients. It’s a great side dish for any meal or can be enjoyed on its own as a light lunch or dinner.
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Mediterranean Lima Beans Summer Salad
Main Ingredients: Lima Beans, Red Bell Pepper, Green Bell Pepper, Red
This Mediterranean-style salad is perfect for the summer months when fresh vegetables are at their peak. Tender and creamy lima beans are combined with ripe tomatoes, sweet corn, savory olives, and tangy feta cheese for a dish that’s packed with flavor and nutrients. It’s a great side dish for any summer barbecue or potluck.
Ingredients:
• 1 pound of dried lima beans
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 jalapeno pepper, diced (optional)
• 1 can of diced tomatoes
• 1 cup of salsa
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
Instructions:
1. Begin by soaking the lima beans overnight in cold water. This step helps to soften the beans and reduce cooking time.
2. Drain and rinse the beans before cooking.
3. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until they are soft and translucent.
4. If using, add the diced jalapeno pepper and continue to cook for another minute.
5. Add the soaked and drained lima beans to the pot and stir to combine with the onion and garlic mixture.
6. Next, add the diced tomatoes, salsa, cumin, and chili powder to the pot. Stir well to combine all the ingredients.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the beans are tender.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Mexican Lima Beans!
This Mexican Lima Beans recipe is not only easy to make but also incredibly versatile. You can add your own twist to it by using different types of beans, such as black beans or pinto beans, or adding extra vegetables like bell peppers or corn. You can also top it with some fresh cilantro, diced avocado, or a dollop of sour cream for added flavor. This dish is perfect for a weeknight meal, a potluck, or even a Cinco de Mayo celebration. Give it a try and taste the authentic flavors of Mexico in every bite!
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