18 Mexican Lengua Taco Recipe Elevate Your Taste Buds!

Published on: Apr 25, 2024

Lengua, or beef tongue, is a beloved ingredient in many Mexican dishes. With its tender and flavorful meat, it's no wonder that lengua tacos have become a popular staple in Mexican cuisine. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll share a professional and well-organized recipe for Mexican lengua tacos that will have your taste buds singing.

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Ingredients:

For the Lengua:

  • 1 beef tongue, approximately 2 pounds
  • 1 onion, quartered
  • 3 cloves of garlic, minced
  • 1 bay leaf
  • 1 teaspoon of salt

For the Taco Filling:

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 jalapeño pepper, diced (optional)
  • 1 tomato, diced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 cup of beef broth

Instructions:

1. Prepare the Lengua:

  1. In a large pot, place the beef tongue and add enough water to cover it.
  2. Add the quartered onion, minced garlic, bay leaf, and salt to the pot.
  3. Bring the water to a boil, then reduce the heat and let it simmer for 3 hours, or until the tongue is tender.
  4. Remove the tongue from the pot and let it cool.
  5. Once cooled, peel off the tough outer skin of the tongue and discard it.
  6. Cut the tongue into small cubes and set aside.

2. Make the Taco Filling:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion, minced garlic, and jalapeño pepper (if using) to the skillet and sauté for 2-3 minutes.
  3. Add the diced tomato, ground cumin, dried oregano, and salt to the skillet.
  4. Stir everything together and cook for another 2-3 minutes.
  5. Add the cubed lengua to the skillet and mix well.
  6. Pour in the beef broth and let the mixture simmer for 10-15 minutes.

3. Assemble the Tacos:

  1. Warm up corn tortillas in a separate pan or in the microwave.
  2. Place a few spoonfuls of the lengua filling onto each tortilla.
  3. Top with your choice of toppings such as diced onions, cilantro, and salsa.
  4. Enjoy your delicious Mexican lengua tacos!

With its tender and flavorful meat, this Mexican lengua taco recipe is sure to become a favorite in your household. The combination of spices and the savory beef tongue make for a mouth-watering taco experience. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your friends and family with your cooking skills!

18 mexican lengua taco recipe Elevate your taste buds!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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