18 Mexican Lengua Taco Recipe Elevate Your Taste Buds!
Published on: Apr 25, 2024
Lengua, or beef tongue, is a beloved ingredient in many Mexican dishes. With its tender and flavorful meat, it's no wonder that lengua tacos have become a popular staple in Mexican cuisine. If you're looking to recreate this delicious dish at home, look no further. In this article, we'll share a professional and well-organized recipe for Mexican lengua tacos that will have your taste buds singing.
Looking for a delicious and easy dinner option? Look no further than this Copycat Taco Bell Mexican Pizza recipe! This spin on the fast food favorite is sure to be a crowd-pleaser with its layers of crunchy tortillas, seasoned beef, and melted cheese. Plus, you can customize it with your favorite toppings for a truly satisfying meal.
This hearty and flavorful Mexican Taco Casserole is the perfect dish for a busy weeknight. With layers of tortillas, ground beef, beans, and cheese, this casserole is sure to be a hit with the whole family. Plus, it's a great way to use up leftovers and can be easily customized with your favorite toppings.
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Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
Want to add a little kick to your favorite Mexican dishes? This homemade Taco Seasoning Mexican Spice Mix is the perfect blend of spices to add to ground beef, chicken, or even vegetables for a delicious and authentic flavor. Plus, it's much healthier than store-bought seasoning packets.
Busy day? Let your crock pot do the work with this easy and flavorful Crock Pot Mexican Taco Casserole. Simply layer tortillas, ground beef, beans, and cheese in your slow cooker and let it cook all day for a delicious and hearty meal that the whole family will love. Plus, it's a great dish for potlucks or parties.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Tacos de Lengua (Mexican Tongue Tacos)
Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Large White Onion
Step outside of your comfort zone and try these unique and flavorful Tacos de Lengua, also known as Mexican Tongue Tacos. The tender and succulent beef tongue is slow-cooked with spices and served in warm tortillas with fresh cilantro and onions for a truly authentic and delicious meal. Don't knock it until you try it!
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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Taco Bake {Mexican Pizza}
Main Ingredients: Ground Beef, Taco Seasoning, Water, Flour Tortillas
If you're a fan of Mexican Pizza, you'll love this Taco Bake version. With layers of tortillas, seasoned beef, beans, and cheese, this dish is a cross between a casserole and a pizza, making it the perfect meal for a crowd. Serve it with your favorite toppings for a truly indulgent and flavorful dish.
No Mexican meal is complete without a side of flavorful and creamy pinto beans. This traditional recipe is made with dried beans, onions, and spices, and can be easily made in a slow cooker for a hands-off cooking experience. Serve these beans alongside your favorite Mexican dishes for a truly satisfying meal.
Ingredients:
For the Lengua:
1 beef tongue, approximately 2 pounds
1 onion, quartered
3 cloves of garlic, minced
1 bay leaf
1 teaspoon of salt
For the Taco Filling:
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
1 jalapeño pepper, diced (optional)
1 tomato, diced
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 cup of beef broth
Instructions:
1. Prepare the Lengua:
In a large pot, place the beef tongue and add enough water to cover it.
Add the quartered onion, minced garlic, bay leaf, and salt to the pot.
Bring the water to a boil, then reduce the heat and let it simmer for 3 hours, or until the tongue is tender.
Remove the tongue from the pot and let it cool.
Once cooled, peel off the tough outer skin of the tongue and discard it.
Cut the tongue into small cubes and set aside.
2. Make the Taco Filling:
In a large skillet, heat the olive oil over medium heat.
Add the diced onion, minced garlic, and jalapeño pepper (if using) to the skillet and sauté for 2-3 minutes.
Add the diced tomato, ground cumin, dried oregano, and salt to the skillet.
Stir everything together and cook for another 2-3 minutes.
Add the cubed lengua to the skillet and mix well.
Pour in the beef broth and let the mixture simmer for 10-15 minutes.
3. Assemble the Tacos:
Warm up corn tortillas in a separate pan or in the microwave.
Place a few spoonfuls of the lengua filling onto each tortilla.
Top with your choice of toppings such as diced onions, cilantro, and salsa.
Enjoy your delicious Mexican lengua tacos!
With its tender and flavorful meat, this Mexican lengua taco recipe is sure to become a favorite in your household. The combination of spices and the savory beef tongue make for a mouth-watering taco experience. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your friends and family with your cooking skills!