20 Mexican Leche Quemada Recipe You Won't Believe The Taste!
Published on: Apr 25, 2024
Leche quemada, also known as "burnt milk," is a traditional Mexican dessert that is rich, creamy, and oh-so-delicious. This delectable treat is made by slowly cooking milk, sugar, and spices until it thickens and turns a beautiful caramel color. The end result is a velvety smooth texture with a deep, smoky flavor that is simply irresistible. In this article, we will explore the history of this beloved dessert and share a mouth-watering recipe that you can easily make at home.
Leche quemada, or dulce de leche as it is sometimes called, has been a staple dessert in Mexican cuisine for centuries. It is believed that the Aztecs were the first to make this sweet treat by cooking milk and sugar together until it thickened and turned a golden color. This technique was later adopted by the Spanish conquistadors and became a popular dessert in Mexico during the colonial period. Over time, different variations of leche quemada were created, incorporating different spices and flavors. Today, it is still a beloved dessert in Mexico and has gained popularity in other Latin American countries as well.
The Recipe for Authentic Leche Quemada
Now that we've learned a bit about the history of this delectable dessert, let's dive into the recipe. To make authentic Mexican leche quemada, you will need:
4 cups of whole milk
1 cup of granulated sugar
1 cinnamon stick
1 teaspoon of vanilla extract
To start, pour the milk into a large pot and add the cinnamon stick. Bring it to a boil, then reduce the heat to low and let it simmer for 45 minutes, stirring occasionally. This will allow the milk to thicken and caramelize. Next, add the sugar and vanilla extract and continue to simmer for another 10-15 minutes, until the mixture turns a deep, golden color. Be sure to stir constantly to prevent burning. Once the mixture reaches the desired color, remove it from the heat and let it cool for a few minutes. Then, pour it into a greased baking dish and let it set in the fridge for at least an hour. Once it has set, cut it into squares and serve.
For an extra special touch, you can sprinkle some toasted sesame seeds on top for a nutty crunch. Enjoy this delicious dessert with a cup of coffee or as a sweet ending to a spicy Mexican meal.
In Conclusion
Mexican leche quemada is a rich and flavorful dessert that has been enjoyed for centuries. With its simple ingredients and easy preparation, it's a perfect treat to make at home and impress your friends and family with a taste of Mexican culture. Give this recipe a try and savor the delicious flavors of leche quemada.
