15 Mexican Leche Quemada Burnt Milk Candy Recipe Experience Flavor Like Never Before!
Published on: Apr 25, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most beloved sweet treats is leche quemada, also known as burnt milk candy. This traditional confection is made by cooking milk and sugar until it caramelizes, resulting in a rich and creamy candy with a distinctive caramel flavor. In this article, we will guide you through the process of making this delicious and indulgent treat at home. So get your apron on and let's get started!
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Ingredients You Will Need
Milk and Sugar
The main ingredients for leche quemada are milk and sugar. It is important to use whole milk for this recipe, as it will give the candy a rich and creamy texture. You can also use condensed milk for a more intense flavor. As for the sugar, traditional recipes call for piloncillo, a type of unrefined cane sugar, but you can also use regular granulated sugar.
Vanilla and Cinnamon
To enhance the flavor of the burnt milk candy, we will be adding vanilla extract and cinnamon. These two ingredients add a warm and comforting aroma to the candy, making it even more irresistible.
Butter and Baking Soda
To give the candy a smooth and creamy texture, we will be adding a small amount of butter and baking soda. These ingredients help prevent the candy from becoming too hard and give it a more caramel-like consistency.
Step-by-Step Instructions
Step 1: Heat the Milk
In a large pot, heat the milk over medium-high heat until it comes to a boil. Make sure to stir continuously to prevent the milk from burning.
Step 2: Add the Sugar
Once the milk is boiling, reduce the heat to medium and add the sugar, stirring until it dissolves completely.
Step 3: Add the Vanilla and Cinnamon
Next, add a splash of vanilla extract and a pinch of cinnamon to the milk and sugar mixture. These ingredients will add a depth of flavor to the candy.
Step 4: Add the Butter and Baking Soda
Now it's time to add the butter and baking soda. Stir them into the mixture until the butter is completely melted and the baking soda is well combined.
Step 5: Cook Until Caramelized
Continue cooking the mixture over medium heat, stirring occasionally, until it thickens and turns a rich caramel color. This process can take anywhere from 30 to 45 minutes.
Step 6: Pour into a Greased Pan
Once the candy has reached the desired color and consistency, pour it into a greased pan and spread it evenly with a spatula.
Step 7: Let it Cool
Allow the candy to cool completely before cutting it into squares or rolling it into balls. You can also dust the candy with powdered sugar for a more festive look.
Enjoy Your Homemade Leche Quemada!
Now that you have successfully made your own leche quemada candy, it's time to indulge in this delicious treat. Serve it as a dessert or give it as a gift to your loved ones. Either way, this traditional Mexican candy is sure to be a hit. So go ahead and savor every bite of this decadent and indulgent treat.
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