17 Mexican Leche Flan Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Leche flan, also known as "flan de leche" or "Mexican custard," is a popular dessert in Mexico and other Latin American countries. This creamy, decadent treat is made with simple ingredients and is a staple at many family gatherings and celebrations. Its smooth texture and rich flavor make it a favorite among both children and adults. In this article, we will not only provide you with a delicious mexican leche flan recipe, but also share some tips and tricks for making the perfect flan every time.
Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
Flan is a classic dessert that originated in Spain and made its way to Latin America and the Philippines. It is a creamy, custard-like dessert that is typically made with eggs, milk, and sugar. Flan is known for its smooth texture and rich flavor, making it a popular dessert in many countries around the world.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
Arroz con Leche Flan is a delicious fusion of two classic desserts - flan and arroz con leche (rice pudding). This dessert is especially popular in Mexico and other Latin American countries. The combination of the creamy flan and the sweet rice pudding creates a unique and irresistible dessert that is perfect for any occasion.
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Dulce de Leche Flan
Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Vanilla
If you love the rich and caramel-like flavor of dulce de leche, then you have to try this Dulce de Leche Flan. This dessert is a perfect blend of two delicious treats - flan and dulce de leche. The creamy custard is elevated with the addition of dulce de leche, giving it a sweet and indulgent twist.
Mexican Flan, also known as Flan Mexicano, is a traditional dessert in Mexico. It is made with a creamy custard base, flavored with vanilla and topped with a caramel sauce. This dessert is popular for its smooth texture and delicious flavor, making it a must-try for anyone who loves flan.
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Leche Flan
Main Ingredients: Eggs, Condensed Milk, Milk, Granulated Sugar, Vanilla
Leche Flan is a Filipino version of the classic flan. It is made with condensed milk, evaporated milk, and egg yolks, giving it a rich and creamy texture. This dessert is a staple in Filipino households and is often served during special occasions such as birthdays and holidays.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Flan Mexicano, also known as Mexican Flan, is a popular dessert in Mexico and other Latin American countries. It is made with a creamy custard base and flavored with vanilla. The caramel sauce on top adds a delicious sweetness to the dessert, making it a favorite among many.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
If you're a fan of chocolate and flan, then this Easy Mexican Chocoflan (Choco Flan) is the perfect dessert for you. This dessert combines a rich and chocolatey cake with a creamy flan, creating a delicious and indulgent treat that will satisfy any sweet tooth.
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Dulce de Leche FLan
Main Ingredients: Sugar, Water, Dulce De Leche, Evaporated Milk, Eggs
Dulce de Leche Flan is a decadent dessert that is perfect for special occasions or when you want to treat yourself. This dessert is made with a creamy flan base and topped with a generous amount of dulce de leche, giving it a rich and caramel-like flavor that will leave you wanting more.
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Oven Baked Leche Flan
Main Ingredients: Egg Yolks, Granulated White Sugar, Condensed Milk
Oven Baked Leche Flan is a simple and easy way to make this classic dessert. Instead of cooking the flan on the stovetop, it is baked in the oven, making the process much easier and less time-consuming. The result is a creamy and delicious flan that is perfect for any occasion.
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Leche Flan (using Whole Eggs)
Main Ingredients: White Sugar, Eggs, Condensed Milk, Evaporated Milk
For those who don't want to waste egg whites, this Leche Flan (using Whole Eggs) recipe is the perfect solution. It uses whole eggs instead of just egg yolks, making it a great way to use up extra eggs. The result is a creamy and rich flan that is just as delicious as traditional recipes.
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The Philippines and Leche Flan
Main Ingredients: Dark Brown Sugar, Water, Egg Yolks, Whole Milk
Leche Flan is a beloved dessert in the Philippines, and it is often served during special occasions such as birthdays, holidays, and fiestas. It is a staple in Filipino households and is a symbol of celebration and togetherness. The creamy and delicious flan is a must-try for anyone visiting the Philippines.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Arroz con leche, or rice pudding, is a popular dessert in many Latin American countries, including Mexico. This dessert is made with rice, milk, and sugar, and often flavored with cinnamon. It is a simple yet satisfying dessert that is perfect for any occasion.
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Leche Flan | Filipino Dessert
Main Ingredients: Sugar, Egg Yolks, Sweetened Condensed Milk, Evaporated
Leche Flan, also known as Filipino Flan, is a popular dessert in the Philippines. It is a simple yet delicious dessert that is made with condensed milk, evaporated milk, and egg yolks. The result is a smooth and creamy flan that is loved by many Filipinos and non-Filipinos alike.
Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. It combines the sweetness of cornbread with the savory flavors of Mexican cuisine, including green chilies, cheese, and spices. This hearty and tasty bread is perfect for serving alongside your favorite Mexican dishes.
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Mini Leche Flan
Main Ingredients: Sugar, Egg Yolks, Evaporated Milk, Sweetened Condensed
If you want to impress your guests with individual servings of flan, then Mini Leche Flan is the perfect dessert for you. These mini flans are made in ramekins and are the perfect size for one person. They are easy to make and are sure to be a hit at any gathering.
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Creamy Leche Flan
Main Ingredients: Whole Milk, Granulated Sugar, Vanilla Bean, Water, Egg
Creamy Leche Flan is a rich and indulgent version of the classic dessert. This recipe uses more egg yolks and a combination of whole milk and heavy cream, creating a creamier and richer flan. The result is a decadent and delicious dessert that will leave you wanting more.
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Leche Flan Cake
Main Ingredients: Sugar, Large Egg Yolks, Evaporated Milk, Condensed
If you can't decide between flan and cake, why not have both? Leche Flan Cake is a delicious combination of the two desserts, with a layer of creamy flan on top of a moist and fluffy cake. This dessert is perfect for special occasions or when you want to treat yourself to something extra special.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a tasty and nutritious meal? These Mexican Black Bean & Cheese Stuffed Peppers are the perfect option. The combination of black beans, cheese, and spices makes for a flavorful and satisfying filling, while the peppers add a fresh and healthy twist.
This Easy Mexican Chicken and Rice Casserole is a delicious and simple dish that the whole family will love. It combines tender chicken, rice, beans, and a variety of Mexican spices for a flavorful and filling meal. Plus, it can be easily customized to suit your taste preferences.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this Easy Mexican Corn and Rice Casserole. It is similar to the chicken and rice casserole but uses corn instead of chicken. This dish is perfect for a quick and easy weeknight meal and can be easily adapted to include other vegetables or proteins.
Ingredients and Equipment
Ingredients:
To make a traditional mexican leche flan, you will need the following ingredients:
1 can of condensed milk
1 can of evaporated milk
4 eggs
1 teaspoon of vanilla extract
1 cup of granulated sugar
Equipment:
9-inch round baking dish
Large mixing bowl
Whisk or electric mixer
Saucepan
Large roasting pan
Aluminum foil
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a saucepan, melt the sugar over medium heat until it turns into a golden brown liquid. This will be used as the caramel topping for the flan.
3. Pour the caramel into the bottom of the baking dish and spread it evenly. Set aside to cool.
4. In a separate bowl, whisk together the condensed milk, evaporated milk, eggs, and vanilla extract until well combined.
5. Pour the mixture into the prepared baking dish on top of the cooled caramel.
6. Place the baking dish into a larger roasting pan and fill halfway with hot water.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. After 45 minutes, remove the foil and continue baking for an additional 15 minutes or until the center of the flan is set.
9. Once done, remove the flan from the oven and let it cool for 10 minutes.
10. Run a knife around the edges of the flan to loosen it from the dish.
11. Place a large plate or platter on top of the baking dish and quickly flip it over to release the flan.
12. Serve and enjoy your homemade mexican leche flan!
With these simple steps, you can easily make a delicious mexican leche flan that will impress your family and friends. This recipe can also be customized by adding different flavors, such as coconut or coffee, to the custard mixture. So why not try making this traditional Mexican dessert for your next gathering and share the sweetness with your loved ones.