Mexican Leche Cake, also known as Pastel de Tres Leches, is a beloved dessert that originated in Mexico and has become a popular treat all around the world. This classic cake is made with three types of milk, giving it a moist and creamy texture that is sure to delight your taste buds. Whether you are a seasoned baker or just starting out, this recipe is perfect for any occasion and is sure to impress your friends and family. So let's dive in and learn how to make this delicious Mexican Leche Cake!
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Salt, Brown
If you love banana bread and tres leches cake, then this recipe is a match made in heaven. The combination of moist banana bread soaked in a sweet, creamy milk mixture is sure to satisfy your cravings. This unique twist on the classic tres leches cake is a must-try for any dessert lover.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
If you want to experience the true flavors of Mexico, then this authentic pastel de tres leches recipe is a must-try. Made with three different types of milk – whole milk, condensed milk, and evaporated milk – this cake is moist, sweet, and full of flavor. Serve it chilled for the perfect refreshing dessert.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
For a classic take on this popular dessert, this tres leches cake recipe is the way to go. This simple and traditional recipe uses a sponge cake as the base and is soaked in the signature milk mixture. Top it off with whipped cream and fresh fruit for a delicious and beautiful presentation.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
If you're short on time but still want to enjoy the indulgent flavors of tres leches cake, this easy recipe is perfect for you. Using a boxed cake mix and a few simple ingredients, you can have a delicious tres leches cake ready in no time. It's a great option for last-minute parties or potlucks.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
For an even quicker and easier version of this beloved dessert, try this recipe for quick and easy tres leches cake. Not only does it use a boxed cake mix, but it also uses canned milk for the tres leches mixture, making it even more convenient. Despite the shortcuts, the end result is still a delicious and satisfying treat.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
Looking for the ultimate tres leches cake recipe? Look no further because this is the best tres leches cake you will ever taste. With a rich and creamy milk mixture, a light and fluffy sponge cake, and a generous amount of whipped cream, it's a decadent and irresistible dessert that will leave you wanting more.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
If you're a chocolate lover, then this recipe for chocolate tres leches cake is a dream come true. The addition of cocoa powder to the sponge cake and the milk mixture gives this dessert a rich and velvety chocolate flavor. Top it off with chocolate shavings or drizzle some chocolate sauce for an extra indulgent treat.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
For a fruity and refreshing twist on tres leches cake, try this recipe for strawberry tres leches cake. The combination of sweet strawberries and creamy tres leches mixture is a match made in heaven. Serve it chilled for a perfect summer dessert or add some fresh strawberries on top for a beautiful presentation.
Ingredients and Preparation
Gather Your Ingredients
Before starting the recipe, make sure you have all the ingredients on hand. The main ingredients for this cake are flour, sugar, eggs, milk, and vanilla extract. You will also need a 9x13 inch baking dish and an electric mixer.
Preheat Your Oven
Preheat your oven to 350°F (175°C). This is an important step to ensure that your cake bakes evenly and to the right consistency.
Prepare the Cake Batter
In a large mixing bowl, beat together the eggs and sugar until they are light and fluffy. This will take about 5 minutes. Then, sift in the flour and gently mix it into the egg mixture. Do not overmix as this can result in a dense and tough cake.
Bake the Cake
Pour the cake batter into your greased baking dish and bake for 25-30 minutes. Keep an eye on the cake and do a toothpick test to make sure it is fully baked. Once the cake is done, remove it from the oven and let it cool for 10 minutes.
The Three Milks
Mix the Milks
While the cake is cooling, it's time to prepare the three milks that give this dessert its unique taste and texture. In a separate bowl, mix together evaporated milk, condensed milk, and heavy cream. Make sure to mix them well so that the condensed milk is fully incorporated.
Poke Holes in the Cake
Using a fork or skewer, poke holes all over the cake. This will allow the milks to seep into the cake and make it extra moist and flavorful.
Pour the Milk Mixture
Slowly pour the milk mixture over the cake, making sure it is evenly distributed. Let the cake sit for at least 30 minutes to allow the milks to fully soak into the cake.
Finishing Touches
Whip up Some Cream
To add an extra layer of creaminess, whip up some heavy cream with a little bit of sugar and vanilla extract. This will make a delicious topping for your Mexican Leche Cake.
Decorate and Serve
Once the cake has soaked up all the milks, you can decorate it with the whipped cream and your choice of fruit. Some popular options are strawberries, peaches, or kiwi. Cut the cake into squares and serve it chilled for the perfect refreshing dessert.
Now that you know how to make this delicious Mexican Leche Cake, it's time to put your skills to the test. Impress your friends and family with this indulgent and traditional dessert that will transport them straight to Mexico with every bite. ¡Buen provecho!
