18 Mexican Layered Crock Pot Recipe Experience Culinary Bliss Now!
Published on: Apr 25, 2024
If you're looking for a delicious and easy dinner recipe that will have your taste buds dancing, then look no further than this Mexican Layered Crock Pot recipe. Not only is it packed with flavor, but it's also incredibly simple to make. With just a few simple ingredients and your trusty crock pot, you'll have a hearty and satisfying meal that your family will love. So let's dive into this mouthwatering dish and learn how to make it step by step.
Main Ingredients: Tomato Sauce, Chili Powder, Ground Cumin, Brown Sugar
If you're a fan of Mexican flavors and love using your slow cooker, this recipe is for you! The combination of tender pulled pork and zesty spices will have your taste buds dancing.
To start, place a pork roast in your slow cooker and pour over a mixture of chili powder, cumin, paprika, and oregano. Add in some diced onion, garlic, and jalapeno for extra flavor. Set the slow cooker on low and let it cook for 8 hours, until the pork is fall-apart tender.
Once the pork is cooked, shred it with two forks and return it to the slow cooker to absorb all the flavorful juices. Serve the pulled pork in soft tortillas with your choice of toppings, such as salsa, avocado, and cilantro. This is a great recipe for a crowd, as everyone can customize their own tacos.
2of 16
Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
For a twist on traditional pulled pork, try this recipe for carnitas – a Mexican style of slow-cooked pork. The key to making authentic carnitas is to use orange juice and lime juice in the cooking liquid, which adds a tangy and slightly sweet flavor.
Start by browning a pork shoulder in a skillet, then place it in the slow cooker with the juices from the skillet, orange juice, lime juice, garlic, and chipotle peppers in adobo sauce. Cook on low for 8 hours, until the meat is tender and easily shreds with a fork.
Once the pork is done, remove it from the slow cooker and shred it. To get the traditional crispy edges on the meat, place it under the broiler for a few minutes before serving. Serve the carnitas in tacos, burritos, or on top of a mexican rice bowl for a delicious and flavorful meal.
3of 16
Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Casseroles are a classic comfort food and this Mexican-inspired version will become a new favorite. This recipe is easy to prepare and can be made in your slow cooker for a hands-off dinner.
In a skillet, brown some ground beef with onion, garlic, and taco seasoning. Layer the beef mixture with black beans, canned corn, enchilada sauce, and tortillas in your slow cooker. Top with shredded cheese and cook on low for 4-5 hours.
This casserole is hearty, flavorful, and perfect for a busy weeknight. You can add in any extra toppings you like, such as sour cream, guacamole, or sliced jalapenos. It also makes great leftovers for lunch the next day!
4of 16
Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
If you've ever traveled to Mexico, you know that street tacos are a must-try. This recipe brings the authentic flavors of Mexican street food to your own home, using your slow cooker.
Start by marinating flank steak in a mixture of lime juice, garlic, cumin, and chili powder. Cook the steak in your slow cooker on low for 8 hours, until it is tender and easily shreds with a fork.
For the tacos, heat up some corn tortillas and top with the shredded beef, chopped onion, cilantro, and a squeeze of lime juice. You can also add some salsa, guacamole, or hot sauce for extra flavor. These tacos are simple, yet packed with delicious Mexican flavors.
5of 16
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you prefer chicken over beef, this recipe is for you. The slow cooker makes it easy to cook and shred the chicken for these flavorful tacos.
In your slow cooker, combine boneless skinless chicken breasts, taco seasoning, chicken broth, and some salsa. Cook on low for 6-8 hours, until the chicken is fully cooked and can be easily shredded with a fork.
Once the chicken is shredded, you can serve it in tacos with your choice of toppings, such as shredded cheese, shredded lettuce, and sour cream. This is a great recipe for a busy weeknight, as the slow cooker does all the work for you.
6of 16
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This recipe is a great option for meal prep, as it makes a large batch of flavorful shredded chicken that can be used in various dishes throughout the week.
In your slow cooker, combine boneless skinless chicken thighs, enchilada sauce, canned diced tomatoes, chopped onion, chopped green chilies, and taco seasoning. Cook on low for 6-8 hours, until the chicken is fully cooked and easy to shred.
Use this shredded chicken in tacos, burritos, quesadillas, or on top of a mexican rice bowl. It is also great for meal prepping for lunches throughout the week.
7of 16
Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Tostadas are a fun and tasty way to enjoy Mexican flavors, and this slow cooker recipe makes them easy to prepare.
In your slow cooker, combine pork shoulder, orange juice, lime juice, garlic, cumin, chili powder, oregano, and chicken broth. Cook on low for 8 hours, until the pork is tender and can be easily shredded with a fork.
For the tostadas, bake corn tortillas until they are crispy and top with the shredded pork, black beans, shredded cheese, and salsa. You can also add some avocado slices and cilantro for extra flavor. These tostadas are perfect for a fun and flavorful dinner.
This recipe is a twist on traditional tacos, using layers of tortillas, meat, and cheese to create a delicious and hearty casserole.
In your slow cooker, combine ground beef, enchilada sauce, chopped onion, garlic, cumin, and chili powder. Layer the beef mixture with tortillas and shredded cheese in your slow cooker. Cook on low for 4-5 hours, until the cheese is melted and bubbly.
This casserole is perfect for a family dinner or for entertaining a crowd. You can also add in some canned corn or black beans for extra flavor and texture.
9of 16
Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
This recipe is similar to the first pulled pork recipe, but with a few different ingredients for a new and delicious flavor profile.
In your slow cooker, combine pork shoulder, chopped onion, garlic, chipotle peppers in adobo sauce, chicken broth, lime juice, and orange juice. Cook on low for 8 hours, until the pork is tender and easily shreds with a fork.
Once the pork is cooked, shred it and mix in some cilantro for extra flavor. Serve the pulled pork in tacos with your choice of toppings, such as salsa, sour cream, and avocado. This is a great recipe for a crowd, as everyone can customize their own tacos.
10of 16
Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This recipe is similar to the previous slow cooker chicken recipe, but with a few different ingredients for a new and delicious flavor.
In your slow cooker, combine boneless skinless chicken breasts, chicken broth, chopped onion, chopped green chilies, chopped tomatoes, and taco seasoning. Cook on low for 6-8 hours, until the chicken is fully cooked and easy to shred.
Use this shredded chicken in tacos, burritos, quesadillas, or on top of a mexican rice bowl. It is also great for meal prepping for lunches throughout the week.
11of 16
Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Soup is a great way to warm up on a chilly day, and this slow cooker tortilla soup is packed with Mexican flavors and is easy to prepare.
In your slow cooker, combine chicken broth, chopped tomatoes, canned corn, chopped onion, chopped bell pepper, chopped jalapeno, taco seasoning, and shredded chicken. Cook on low for 6-8 hours, until the vegetables are tender and the flavors are well combined.
Serve the soup topped with tortilla strips, shredded cheese, and sliced avocado for a delicious and comforting meal.
12of 16
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This slow cooker recipe brings together tender chicken and flavorful rice for a delicious and hearty meal.
In your slow cooker, combine boneless skinless chicken breasts, chicken broth, chopped onion, chopped bell pepper, chopped tomatoes, cumin, paprika, and garlic. Cook on low for 6-8 hours, until the chicken is fully cooked and the vegetables are tender.
Once the chicken is cooked, shred it and mix it back into the slow cooker with some cooked rice. Let it cook for an additional 30 minutes, until the rice has absorbed all the flavorful juices. Serve the chicken and rice topped with shredded cheese, salsa, and avocado.
13of 16
Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This recipe is similar to the pulled pork recipes, but using beef for a heartier and more flavorful option.
In your slow cooker, combine beef chuck roast, chopped onion, chopped garlic, chili powder, cumin, paprika, oregano, beef broth, and tomato sauce. Cook on low for 8 hours, until the beef is tender and easily shreds with a fork.
Once the beef is cooked, shred it and mix in some lime juice and cilantro. Serve the shredded beef in tacos or on top of a mexican rice bowl. This is a great recipe for meal prepping, as it can be used in various dishes throughout the week.
14of 16
Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This recipe is similar to the previous chicken recipes, but with a few different ingredients for a new and delicious flavor.
In your slow cooker, combine boneless skinless chicken breasts, chopped onion, chopped bell pepper, chopped tomatoes, chili powder, cumin, garlic, and chicken broth. Cook on low for 6-8 hours, until the chicken is fully cooked and easy to shred.
Use this shredded chicken in tacos, burritos, quesadillas, or on top of a mexican rice bowl. It is also great for meal prepping for lunches throughout the week.
15of 16
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This recipe is perfect for parties or game day, as it can be kept warm in the slow cooker for easy snacking.
In your slow cooker, combine cream cheese, salsa, shredded cheese, chopped green chilies, and black beans. Cook on low for 2 hours, until the cheese is melted and the dip is hot and bubbly.
Serve the dip with tortilla chips and toppings such as sliced olives, sour cream, and chopped green onions. This dip is sure to be a hit with any crowd.
16of 16
Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This recipe is similar to the previous chicken recipes, but with a few different ingredients for a new and delicious flavor.
In your slow cooker, combine boneless skinless chicken breasts, chicken broth, chopped onion, chopped bell pepper, chopped tomatoes, chili powder, cumin, garlic, oregano, and black beans. Cook on low for 6-8 hours, until the chicken is fully cooked and easy to shred.
The Layers of Flavor
When it comes to this Mexican Layered Crock Pot recipe, the key is in the layers. Each layer adds its own unique flavor and texture, making this dish a true explosion of taste. The first layer consists of ground beef cooked with onions and garlic, seasoned with taco seasoning for that classic Mexican taste. Next comes a layer of black beans, which add a creamy and hearty element to the dish.
Adding the Tortilla Chips
Now it's time to add some crunch to our layers. Tortilla chips are added on top of the black beans, providing a perfect contrast of textures. The chips also soak up the flavors from the layers below, making them even more delicious.
The Cheesy Finale
No Mexican dish is complete without cheese, and this recipe is no exception. A layer of shredded cheddar cheese is sprinkled on top of the tortilla chips, adding a gooey and melty goodness to the dish. And just when you thought it couldn't get any better, a final layer of salsa is added on top, adding a burst of freshness and tanginess.
Slow Cooked to Perfection
After all the layers are assembled, it's time to let the crock pot work its magic. Set it on low and let it cook for 4-6 hours, or on high for 2-3 hours. This slow cooking process allows all the flavors to meld together and create a mouthwatering dish that will have your family asking for seconds.
Serve and Enjoy!
Once the cooking time is up, all that's left to do is serve and enjoy your delicious Mexican Layered Crock Pot dish. Top it off with some fresh avocado, sour cream, and cilantro for an extra burst of flavor and texture. This recipe is perfect for a busy weeknight dinner or for feeding a crowd at your next gathering.
Now that you have the inside scoop on this amazing Mexican Layered Crock Pot recipe, it's time to try it out for yourself. Trust us, your taste buds will thank you.
