20 Mexican Layered Bean Dip Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Mexican layered bean dip is a delicious and versatile dish that is perfect for any occasion. Whether you are hosting a party, having a picnic, or just looking for a tasty snack, this recipe is sure to impress. This dip is not only easy to make, but it is also packed with flavor and can be customized to fit your preferences. So, put on your apron and get ready to create a crowd-pleasing dish that will have everyone asking for the recipe.

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This recipe takes your traditional beer can chicken and adds a Mexican twist. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. Serve it with a delicious layered Mexican dip made with beans, cheese, and fresh salsa.
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This beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a tangy and flavorful sauce and then grilled to perfection. Serve it with a delicious layered bean dip made with a blend of beans, cheese, and spices. So there you have it, the top 20 beer can chicken recipes that will impress everyone. Whether you want to add a Mexican twist or keep it classic, these recipes are sure to become your go-to for any barbecue. Enjoy!

Ingredients You Will Need

Black Beans

The star of this dish is the black beans, which are a staple in Mexican cuisine. They are loaded with protein, fiber, and essential nutrients making them a healthy addition to any meal. You can use canned or dried beans for this recipe, whichever is more convenient for you.

Salsa

The salsa in this dip adds a burst of flavor and spice. You can use your favorite store-bought salsa or make your own at home. If you like a milder dip, opt for a mild salsa, or if you want to turn up the heat, choose a hot salsa.

Sour Cream

To add a creamy and tangy element to the dip, you will need sour cream. You can use regular or low-fat sour cream, depending on your preference.

Taco Seasoning

To give the dip a fiesta of flavors, taco seasoning is a must. You can use store-bought taco seasoning or make your own at home with a blend of cumin, chili powder, paprika, and other spices.

Cheese

No Mexican dish is complete without cheese. For this recipe, you will need a blend of Mexican cheeses such as cheddar and Monterey Jack. These cheeses add a creamy and savory element to the dip.

How to Make Mexican Layered Bean Dip

To start, you will need a 9x13 inch baking dish. Begin by layering the bottom of the dish with refried beans, which will act as the base of the dip. Next, mix together the salsa, sour cream, and taco seasoning in a bowl. Spread this mixture on top of the refried beans. Next, add a layer of black beans on top of the salsa mixture. These beans will provide a hearty and nutritious addition to the dip. Sprinkle a layer of shredded cheese on top of the beans, making sure to cover them completely. Repeat these layers, starting with the refried beans and ending with a layer of shredded cheese on top. For added flavor and texture, you can also add some diced tomatoes, olives, and green onions on top. Bake the dip in the oven at 350 degrees Fahrenheit for 15-20 minutes or until the cheese is melted and bubbly. Once done, let it cool for a few minutes before serving.

Customize Your Dip

One of the best things about this Mexican layered bean dip is that it is highly customizable. You can add or substitute different ingredients to make it your own. For example, you can add some ground beef or shredded chicken for a heartier and meatier dip. You can also add some jalapenos or hot sauce for an extra kick of spice.

Enjoy Your Delicious Dip

With its layers of flavor and texture, this Mexican layered bean dip is sure to be a hit at any gathering. Serve it with tortilla chips or vegetables for dipping, and watch it disappear in no time. So, next time you need a quick and easy dish, give this recipe a try. Your taste buds will thank you.
20 mexican layered bean dip recipe Try these culinary delights!

Best Ever Layered Mexican Dip

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 9 ounces bean dip
  • 6 ounces guacamole
  • 12 ounces sour cream
  • 1 ounce taco seasoning mix
  • 8 ounces shredded cheddar cheese
  • 1 jalapeno pepper seeded and diced
  • 1 tomato chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 22 grams
  • Sodium : 1250 milligrams
  • Sugar : 8 grams
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